When we arrived, no one was at the front of the restaurant to greet us, and it took a while to get someone to take our orders. It also took a whole to get our food and drinks. And, the place wasn't crowded at all. There were probably 20 people in the restaurant, and more than half already had their food. Once we spoke to one of the waitstaff about the slow service, the problem was corrected, but until we asked for an explanation of why everything was taking so long, we had plans to leave. It all worked out, but this place needs to be mindful that service on Sunday afternoons is just as important as dinner service.