Nearby points of interest

  1. Distance: 0.11mi
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  3. Distance: 0.19mi
  4. Distance: 0.32mi
  1. Distance: 0.11mi
  2. Distance: 0.15mi
  3. Distance: 0.19mi
  4. Distance: 0.32mi

Nearby points of interest

  1. Distance: 0.11mi
  2. Distance: 0.15mi
  3. Distance: 0.19mi
  4. Distance: 0.32mi
  1. Distance: 0.11mi
  2. Distance: 0.15mi
  3. Distance: 0.19mi
  4. Distance: 0.32mi

About Arthur's Bistro

Arthur’s provides a comfortable, graceful atmosphere to enjoy the American Bistro flavors of Executive Chef Josue Torres and his high-caliber culinary team. Arthur’s Bistro is celebrated throughout North Florida for classic and unique twists on American regional cuisine.

3600 SW 36th Ave
Ocala, FL 34474
View Larger Map

Dining Style:
Casual Dining

Cuisines:
Contemporary American, Steakhouse, American

Hours of Operation:
Breakfast: Monday - Sunday: 6:30am-11:00am, Lunch: Monday - Saturday: 11:00am - 2:30pm; Dinner Nightly: 4:30pm - 10:00pm Sunday Brunch: 11:30am-3:00pm

Cross Street:
SR-200

Dress Code:
Casual Dress

Price Range:
$30 and under

Payment Options
AMEX, Discover, MasterCard, Visa

Phone Number:
(352) 390-1515

Website:
http://www.hiltonocala.com/dining-entertainment/arthur-s-american-bistro.htm

Executive Chef:
Josure Torres

Additional:
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Cafe, Corkage Fee, Counter Seating, Dancing, Entertainment, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine

Special Events & Promotions:
Experience the Chef's Table at the Hilton Ocala! Chef Josue Torres will delight you with a tasting menu that is customized to suit your party's palate. After a 1:1 consultation with Chef Josue and menu selection with one of our catering experts, your Chef's Table event will not only be memorable but a culinary adventure! To further discuss your Chef's Table Experience, please call 352.873.6446.

Specials

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Specials

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See availability for bonus point tables

Details
Sun 11:00AM - 2:00PM 4:30PM - 10:00PM

Mon - Fri 11:00AM - 11:45AM 12:00PM - 1:00PM 1:15PM - 2:00PM 4:30PM - 10:00PM

Sat 11:00AM - 2:00PM 4:30PM - 10:00PM

Arthur's Bistro Ratings and Reviews

5
4
3
2
1

4.1

Overall Rating

based on all time ratingsThis restaurant has not received enough recent ratings to display a current ratings snapshot
food

4.0

service

4.1

ambience

4.0

value

3.6

Noise

Moderate

83% would recommend it to a friend

Special Occasion (61)
Great for Brunch (53)
Good for Groups (39)
See All
Romantic (26)
Fit for Foodies (25)
Neighborhood Gem (19)
Scenic View (13)
Vibrant Bar Scene (12)
Late-night Find (9)
Great for Lunch (9)
Kid-friendly (7)
Notable Wine List (7)
Great for Outdoor Dining (7)
Good for a Date (5)
Sunday Lunch (4)
Good for Anniversaries (3)
Hot Spot (3)
Quiet Conversation (3)
Worth the Drive (3)
Good for Birthdays (2)
Comfort Food (2)
Creative Cuisine (2)
Disabled Access (2)
Happy Hour (2)
Casual (2)
Afternoon Tea (1)
Good Vegetarian Options (1)
Healthy (1)
Local Ingredients (1)
Pre/post Theatre (1)
Seasonal (1)
Tasting Menu (1)
Business Meals (1)
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71 reviews
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vip
 (Orlando)·Dined on November 5, 2017

It was not mentioned in Opentable that the restaurant was in a Hilton or that the only menu they serve on Sunday am is $30 brunch. We got there at 2:00 and evidently brunch is over at 3:00 but they were very nice and did not rush us. The selection was very good.
Sally our server was fabulous!
She kept the Mimosa's flowing.
The hotel seemed very nice and quiet even though it is right off I-75.
We are planning to go back and stay for a weekend. Very impressed.

Tags: Great for Brunch
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food3
ambience4
service5
value3

vip
 (Orlando)·Dined on April 4, 2017

It is not obvious from reading the overview that this is a hotel restaurant. I only say that because my expectations immediately changed once I realized this. However the service was excellent and the food was good. The price value point was better than expected for a hotel but my husband did say the ribs were average at best. Honestly the food was average not bad not great.

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food4
ambience4
service4
value4

 
 (Orlando)·Dined on March 2, 2017

Good poorly prepared. Service very slow. Entrees had to be sent back. 60th birthday party ruined.

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food1
ambience4
service1
value1

 
 (Tallahassee)·Dined on February 19, 2017

Our favorite place for every occasion especially Sunday Brunch

Tags: Vibrant Bar Scene, Happy Hour, Afternoon Tea, Romantic, Comfort Food, Fit for Foodies, Tasting Menu, Great for Brunch, Good for Groups, Neighborhood Gem, Good for Birthdays, Good for a Date, Worth the Drive, Sunday Lunch, Good for Anniversaries
1 person found this review helpful.
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food5
ambience5
service5
value5

vip
 (Baltimore)·Dined on February 17, 2017

We had a 6:15 reservation and our entrees were served at 7:45! I should also state that we were the only table in the restaurant for the first 30 minutes. Server was polite, but definitely inexperienced in how to manage the situation. I asked to speak to the manager twice. First, I asked the bartender to get the manager, since the server was no where to be found. Then, I asked the server when the food did arrive. Manager never came for another 40 minutes. Finally, after waiting for 10 minutes after asking for the check, I told my husband we were leaving and going to leave on the table what I thought the meal was worth. Manager did finally come at this point with our check. I explained that we were only going to pay for a the check at a considerable discount, which she politely obliged. Server was nice but inexperienced. Food was good except my sons' Med-rare to medium steak was raw! Still doesn't explain the hour and half wait for food.

The staff handled this well. No one could explain the wait, since for a good 30 minutes there was no one else. It was an unfortunate circumstance. I would not go back.

1 person found this review helpful.
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food4
ambience1
service1
value2

 
 (Baltimore)·Dined on February 14, 2017

Was there for Valentine's Day. Moved reservation for 8:30 - was there on time.
Restaurant was half-empty; five tables were unbussed - and remained so for about 20 minutes.
After about 10 minutes, I went and asked the hostess if she might find us a server - as four servers had looked at us, walked past us, yet never acknowledged us.
Finally - after another 5 minutes -Cindy approached us and took drink orders.
That took another nearly 10 minutes...beer arrived immediately, but the scotch took a while (?).
When she went to take dinner order, we ordered surf and turf ("Out of Surf and Turf") - had to beg for my date to only have a steak (w/out the lobster; seemed like that was a terrible request).
I might note that the prix fixe meal offered that evening was not what was on the website, nor was there any indication until we asked that we could not order off of the regular menu that eve. Also, Cindy seem ruffled by us not wanting to place the dessert order right away.
The lobster bisque was terrific; the french onion soup was very heavy on the salt (too much beef base). Salads and meals were good. We ordered a red velvet Cheesecake to split (that, too seemed like an usual request?); it was frozen.
Asked for coffee; never received.

All in all, it was a terrible disappointment - especially at $60 per head.

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food3
ambience4
service1
value1

 
 (Orlando)·Dined on February 14, 2017

We had a reservation at 7:45 but they were over booked. After sitting in the bar area for 20 minutes, the hostess walked over and asked if we were waiting on them to seat is. We ended up having to wait 30 minutes to be seated. The server was nice and he was the only reason why we stayed. The food was disgusting, meaning the lobster was over cooked and tasted terrible, and the steak and potatoes tasted freezer burnt. It took over 2 hours for us to be served a pre-picked valentine's menu. Unfortunately we weren't the only people who had this experience. The table next to us were completely neglected and the staff had no clue who ordered what, not to mention they were waiting longer than us to be seated. I believe they finally got their salads after we had paid. Did I mention they charged us $170 for 3 people? Ridiculous.

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food1
ambience2
service2
value1

 
 (Tallahassee)·Dined on February 12, 2017

This is our favorite place to dine, we also send all our friends.

Tags: Romantic, Good for Anniversaries, Neighborhood Gem, Good for Groups, Good for a Date, Quiet Conversation, Casual, Local Ingredients
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food5
ambience5
service5
value5

 
 (Orlando)·Dined on January 15, 2017

Excellent Sunday Brunch table....Excellent quality and value...Service and ambiance is uniquely classy....Congratulations...

Tags: Seasonal, Healthy, Special Occasion, Good Vegetarian Options
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food5
ambience5
service5
value5

 
 (Philadelphia)·Dined on December 4, 2016

Went here for brunch on my birthday. We had a 1:30 reservation and were immediately seated. Our waitress took our beverage order and directed us to the buffet. There were several stations:salads, shrimp and salmon , carving, hot food, waffle and dessert. The salads were fresh and enjoyable. The shrimp were large and tasty as was the smoked salmon. Overall the hot foods were just ok. Most were barely warm and the rice was hard; however, the jambalaya was very good. Waffles were make your own. The carving station had a cook making omletts but there was NO MEAT TO CARVE! We were told they ran out. How do you run out of meat with at least 1 1/2 hours before the close of the brunch. This was not a good thing. There was over cooked bacon and sausage that was not eatable. The desserts were good . The triple chocolate mousse cake (birthday gift from the restaurant) was excellent. Mimosas were free flowing. We were given a discount after complaining about the lack of meat. I would not go here again. There were too many things that were not right.

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food2
ambience2
service4
value2

 
 (Orlando)·Dined on November 20, 2016

Having enjoyed their Sunday Champagne Brunch for many years, we found that the changes that have been made to the brunch have brought it up to another level. What was a good brunch has morphed to become an excellent brunch. Previously, the service (and champagne) were the brunch's strength and now the food has joined them as an equal strength.
From the pealed shrimp to the salad bar to the hot line entrees and sides, we did not encounter a substandard bite on our last trip. They have also upgraded their attention to restocking the line, especially for the incredible dessert station.
After this last visit, I have a feeling that we'll be going to Arthur's Bistro for Sunday brunch more often than the previous every other month or so. (Hey, cut us some slack - we don't live in that county and it's an hour's drive each way!)

Tags: Comfort Food, Good for Anniversaries, Good for a Date, Great for Brunch, Disabled Access, Quiet Conversation, Special Occasion
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food4
ambience5
service5
value4

vip
 (Phoenix)·Dined on October 15, 2016

This meal was quite disappointing. The calamari were like warm and soggy; the crab dip was crab less; the crab cakes were huge and filled with everything that didn't taste like crab; the grouper was dry and overdone; I guess the salmon was ok-- didn't hear complaints; the star of the evening was the Fish&Chips. Got rave revues. Expected a little more from the man dining room at a Hilton.

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food3
ambience4
service4

 
 (Orlando)·Dined on September 11, 2016

Very nice variety for their brunch buffet. All was excellent.

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food5
ambience5
service5

 
 (Orlando)·Dined on August 27, 2016

We were there early - 4:30 p.m. for dinner. Surprised to see how close the "restaurant" is to the bar area. Moderate activity as there was a "boxing event" to be held later that night. Only one other table being served and the waitress didn't know what to do with herself so she chatted endlessly each time she came to the table.. which was too often. As for the food, the Calamari Appetizer was some of the best we've ever had. Cooked perfectly and the sauce was heavenly. Sadly, everything went downhill from there. I ordered the Spinach salad. The dressing was bitter, some of the fruit in the salad was unripe and bitter and in the end I left a big pile of just spinach. My date got the Grouper. A small piece of fish arrived on a huge mound of garlic mashed potatoes. The fish was cooked okay, had a nice sauce but the proportion of fish to potatoes was silly. We did not order dessert and have no plans to go back.

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food2
ambience2
service2
value2

 
 (Tallahassee)·Dined on July 31, 2016

We go for Sunday Brunch as often as we can, either by our selves or with a group , and not just for special occasions but just because it is the best value in town...

Tags: Great for Brunch, Kid-friendly, Good for Groups, Romantic, Special Occasion
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food5
ambience5
service5
value5

 
 (Baltimore)·Dined on June 20, 2016

Went for father's day dinner. The lamb was delicious as was the spaghetti bolognese. Cheese appetizer was perfect appetizer.

Tags: Fit for Foodies, Good for Groups, Great for Brunch, Special Occasion
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food5
ambience5
service5
value5

 
 (Orlando)·Dined on June 12, 2016

Sunday Brunch is one of the best I have ever had. Drive here to meet friends on several occasions. Will be back. If Sherry is working ask for her section.

Tags: Fit for Foodies, Good for Groups, Great for Brunch, Neighborhood Gem, Romantic, Special Occasion
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food5
ambience5
service4
value5

 
 (Orlando)·Dined on May 22, 2016

Special is the best way to describe what is offered here I cannot imagine anyone unhappy with this great offering.

Tags: Fit for Foodies, Good for Groups, Great for Brunch, Great for Lunch, Neighborhood Gem, Special Occasion
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food5
ambience5
service5
value5

 
 (Orlando)·Dined on May 22, 2016

We have attended the Sunday Champagne Brunch many times since finding it several years ago. At the beginning we considered it a nice little brunch with its hits and misses. The service has always been fantastic but the food wasn't always 'up to snuff.' However, lately the the menu and execution have excelled and our latest visit was the best ever with all dishes we ate both tasty and at the appropriate temperature from the serving line. This buffet shows the positive efforts of the staff and management to make this a Class A Champagne Brunch.

Tags: Great for Brunch, Special Occasion
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food5
ambience5
service5
value4

 
 (Birmingham)·Dined on May 19, 2016

We had a work meeting at Arthur's during the week. All of our food was delicious , timely and prepared well with a nice presentation. Our waitress was friendly but overall not very attentive and the restaurant did not appear to be busy that evening. We got up to leave
And realized she hadn't given us the check. (I think we could have walked out without anyone noticing). We looked around to get any employee's attention, finally did , and got our check! I think you know what I could say next, but honesty is the best policy.

Tags: Good for Groups, Vibrant Bar Scene
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food5
ambience5
service3
value4

 
 (Tallahassee)·Dined on May 8, 2016

Arthur's Bistro is the best place in town for Sunday Brunch just as a couple or with a group friends. The food selection is great, the wait staff is exceptional and you can sit and relax, talk and enjoy your day. Everything is always perfect.

Tags: Fit for Foodies, Good for Groups, Great for Brunch, Great for Lunch, Hot Spot, Late-night Find, Neighborhood Gem, Romantic, Special Occasion
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food5
ambience5
service5
value5

vip
 (Tampa)·Dined on April 10, 2016

I read the other reviews and this sounded pretty special but the food and ambiance seemed similar to most hotel restaurants. We went for the Sunday brunch which had the typical selections. I was disappointed in the "make your own breakfast included" waffles but my favorite the salmon, was plentiful. If you are a senior, there is a $2.00 discount from the regular price.

Tags: Great for Brunch
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food3
ambience2
service2
value2

vip
 (Tampa)·Dined on March 6, 2016

The brunch left a lot to be desired! The management decision not to allow to order from the menu, except at the bar, did not help to alleviate the situation!

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food2
ambience3
service2

vip
 (Birmingham)·Dined on February 14, 2016

Best brunch in Ocala! Love the Bloody Mary bar. And the variety of selection in food was top notch.

Tags: Fit for Foodies, Good for Groups, Great for Brunch
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food5
ambience3
service2
value5

 
 (Orlando)·Dined on January 29, 2016

We Jordan excellent lunch sandwiches and salads for party of four. The restaurant was not crowded and we enjoyed excellent service from our server.

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food5
ambience3
service5

vip
 (Raleigh)·Dined on January 28, 2016

Made reservations on open table as we were in town on business and we're not familiar with the area. Hard time finding restaurant as there are no signs on the street or signs on the front of the hotel. This is located in hilton hotel No sign on the hotel either saying this is located inside
Hostess and server seemed nice enough but not really into it We seemed to be a distraction to them Food quality was ok but a little overpriced for what it was. This quality food should have been about 20 percent less. But I guess that goes along with this being in a hotel Will not return Not bad over all. But better deals can be had elsewhere I'm sure

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food2
ambience2
service2
value2

 
 (Sacramento)·Dined on January 12, 2016

Our party of 4 was looking forward to a very nice upscale dinner. Instead our dinner in an empty dining room, was incredibly blah. We all had fish that was flavorless even though they were accompanied with sauces. Garlic mashed potatoes in a giant Luke warm, also flavorless glob. The highlight was the very delicious soup. We plan to try the Sun. Brunch but will not return for dinner.

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food2
ambience4
service4
value1

 
 (Orlando)·Dined on December 24, 2015

Went for dinner on Christmas Eve. The staff were both professional and courteous. The food was excellent and price reasonable.

Tags: Good for Groups, Great for Brunch
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food5
ambience5
service5
value5

 
 (Orlando)·Dined on November 26, 2015

We made 7pm reservations, because I worked until 6pm. I assumed this dinner was the buffet like last year. Apparently it was dinner seating from menus. Disappointed, we ordered. Took forever for the food. I wanted to switch the mashed potatoes for sweet potatoes, the waitress said ok. We ordered, and My food came on one plate. It looked like leftover slop. All slopped on one plate. The sausage in the stuffing, eww! Instead of sweet potatoes, they brought me sweet potato fries! Who is eating fries with turkey and stuffing? The turkey looked like pieces leftover from the buffet, they just threw yuck pieces on my plate, and heated up in the microwave. To charge me $30 bucks a plate for this garbage. Never again! It was the worst food I ever had. Wont be coming back. The waitress seemed overwhelmed, like they were in a rush to serve us so they could go home. Didn't know the 7pm was the last seating. If i knew I would have went elsewhere.

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food1
ambience2
service1

 
 (New York Area)·Dined on September 20, 2015

The bloody mary station is a nice touch and something different. All of the food is of excellent quality and plentiful. This is a great way to spend a Sunday with friends and family in a quiet and upscale dining room.

Tags: Fit for Foodies, Good for Groups, Great for Brunch, Romantic, Scenic View, Special Occasion
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food5
ambience5
service5

 
 (Orlando)·Dined on August 16, 2015

Opted for Arthur's due to late availability of our guests and our other choice closed at 2:00 pm. This was one of my finest moments in choosing a nice restaurant in Ocala, Florida that would fill the needs of our visitors, and yet be a place to truly remember. Pure delight and would definitely recommend to my friends and family.

Tags: Great for Brunch, Neighborhood Gem, Scenic View, Special Occasion
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food5
ambience5
service5

 
 (Orlando)·Dined on August 8, 2015

Who would've thought that this "open air" restaurant/bistro would have the perfect combination of steaks, seafood, pasta, apps, soups, salads, desserts, etc., on a single page - easy to navigate - menu. The wine list, although by no means expansive, is adequate for pairings throughout the menu. I found the noise level to not be problematic as others have stated. I can't wait for Florida's cooler months. This will be a great place for outdoor dining as the area is heated by two giant enclosed fire pits. This "porch" will be great for everything from cocktails to dinner and/or an after dinner VSOP. As for the heat of summer, wonder if they serve to the nearby pool? Food for thought, as is their Sunday Brunch with the typical fair from never ending shrimp to prime rib and everything in between! With the food quality emanating from the chef(s) and kitchen staff, this should be outstanding. All in all, I was not only impressed, I returned home with a wonderful taste in my mouth and memories in my mind.

Tags: Fit for Foodies, Neighborhood Gem
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food5
ambience4
service4

 
 (Orlando)·Dined on June 21, 2015

Food was good, however with restaurant in middle of lobby ith no separation, way too loud when groups come in and mingle by restaurant. Poor choice for Father's Day way too hot, everyone sweating!

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food3
ambience1
service3

 
 (Orlando)·Dined on June 14, 2015

We were quite impressed by the service of Sally, our server, and the sweet, fun loving lady at the reservations desk.
The food was outstanding and plentiful, even though we did not sit down to eat until 1:40 PM for our 1 PM reservation. A fact which was due to mis-communication on our part.

Tags: Good for Groups, Great for Brunch, Special Occasion
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food5
ambience5
service5

vip
 (Tampa)·Dined on May 10, 2015

This was the second time I took my mother and aunt to Arthur's for Mother's Day brunch. While the selection and quality of the food was good, they had a serious issue with organization and staffing. They were unable to keep up with busing and turning tables over for large groups, forcing guests to wait well past their reservation time while they scrambled to find staff to clear tables.

Tags: Good for Groups, Great for Brunch, Special Occasion
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food4
ambience3
service3

 
 (Dallas)·Dined on April 5, 2015

The food was just okay if you were not a Seafood Lover with the Crab legs and Cocktail Shrimp. The serving aisle should not be in the same place that people were lined up to come in. I think the bakery goods area would have worked out the best for that. Your staff and Manager were very nice and professional though. Mission Inn in Howey-in-the-Hills could show you a lot about the food spread and they are $7.00 cheaper. Look up Sunday Brunch.

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food3
ambience3
service5

 
 (Toronto)·Dined on March 15, 2015

Great value! Hi lights: Scrumptious platter of peeled large shrimp; prime rib; smoked salmon (lox & cream cheese);fresh fruit. There are many more savoury offerings that should satiate most everyone's palate. We have found Jose to be our favourite server; quietly attentive and very pleasant, The manager asks for feed back and seriously wants to hear your likes & what needs tweaking and acts on it. Make sure to bring your appetite! Its a fun place to enjoy a leisurely Sunday brunch on your own, as a couple or entertaining friends.

Tags: Great for Brunch
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food4
ambience4
service4

 
 (Orlando)·Dined on February 27, 2015

Consistently good food, service, atmosphere, pretty much has it all. Dining room is beautiful, bar area is fun, music is enjoyable. Certainly the best dining room in Ocala.

Tags: Good for Groups, Great for Brunch, Great for Outdoor Dining, Late-night Find, Special Occasion
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food4
ambience5
service5

vip
 (Atlanta)·Dined on February 14, 2015

My husband and I were traveling to South Florida on Valentines Day. We were stopping in Ocala, so I made reservations at Arthur's before our trip. Wow, did we get a surprise! We had an excellent meal in a very nice atmosphere. Our server was very helpful and attentive. There was a special menu which we enjoyed very much. We shared an appetizer of Brie in puff pastry. We each had a main lobster which was delicious and came with two sides. We then also shared a delicious chocolate torte. We never expected to have such a romantic, tasty dinner while on the travel portion of our trip. Thank you, Arthur's, for a delightful evening at a very modest price of $80.00

Tags: Romantic, Special Occasion
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food5
ambience4
service4

 
 (Orlando)·Dined on December 31, 2014

The grouper was STUPENDOUS! And I am a native Floridian that has eaten ALOT of grouper in my life and this ranks in the top 3! Also, the wine selection is very nice. The homemade citrus salad dressing is highly recommended. I will DEFINITELY go back!

Tags: Good for Groups, Great for Brunch, Notable Wine List, Special Occasion, Vibrant Bar Scene
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food5
ambience4
service4

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