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Party Size
For 2
Date
Sat, 2/24
Time
7:00 PM
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Booked 4 times today

Arterra

4.3
359 reviews
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$30 and under
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American
Top Tags:
  • Good for Anniversaries (2)
  • Great for Lunch (2)
  • Fit for Foodies (2)
Arterra is putting itself back on the map with a new chef, innovative menu, exciting events and plenty of music. Diners are invited to travel around the globe one bite at a time with newly appointed Executive Chef Evan Cruz’s new menu, inspired by his expeditions around the globe and ample experience in San Diego and beyond.
Behind the sushi bar, Chef Andrew Hoh continues to create signature rolls such as his fresh Albino Roll and decadent Scrumptious Roll which combine the eclectic flavors of Southern California, a technique he is known for, while inventing new rolls on the spot to diners’ delight.
In addition to their new menus, Arterra has rolled out a new craft cocktail program starting with a new bourbon menu featuring a selection of premium, handcrafted bourbons, bourbon infused cocktails and bourbon flights of small batch, single barrel, grain, age and distillery bourbons. A new wine list and cocktail program for the outdoor lounge are also available.
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Private dining
Dining Style
Casual Elegant
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Cuisines
American, Sushi, Bar / Lounge / Bottle Service
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Hours of operation
Breakfast
Mon–Fri 6:30 am–10:30 am
Sat, Sun 7:00 am–11:00 am
Lunch
Mon–Fri 11:30 am–2:00 pm
Bar
Mon–Sat 11:30 am–11:00 pm
Mon–Sat 5:30 pm–11:00 pm
Happy Hour
Mon–Fri 3:00 pm–7:00 pm
Dinner
Mon–Sat 5:30 pm–10:00 pm
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Phone number
(858) 369-6032
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Evan Cruz
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Neighborhood
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Parking details
Valet and self parking available.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Happy Hour, Outdoor dining, Outdoor Smoking Area, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Private Dining

Arterra has both private dining rooms and large reception venues. Whether hosting a large celebration such as a wedding reception, birthday dinner or hosting a business meeting, Arterra has an ideal spot for your next special event.

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What 359 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
4.4
food
4.3
service
3.8
ambience
3.8
value
Noise · Moderate
93% of people would recommend it to a friend
  • 5
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  • 2
  • 1
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vipChicagogirl92 (Los Angeles)
5.0  Dined on January 29, 2018

Great sandwich, great waiter.

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vipOpenTable Diner (San Diego)
5.0  Dined on January 29, 2018

We loved sitting outside by the pool. The food and service was excellent.

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vipzgore (Minneapolis)
4.0  Dined on January 17, 2018

Very good for a hotel restaurant. Totally expected at a Marriott. Wait staff was very good and they seem to share duties. Food was also very good.

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viplynda (San Diego)
4.0  Dined on December 28, 2017

Nice restaurant in the Marriott Hotel with great lobster rolls! Service was superb!

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OpenTable Diner (San Francisco)
5.0  Dined on December 25, 2017

Good restaurant

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vipOpenTable Diner (San Diego)
3.0  Dined on December 8, 2017

It was freezing in there
I hate tv’s going while I’m dining
The black cod was way tooo sugary
Miso soy

They brought me a blanket that was a bed blanket for my lap
But it was my nose and fingers that were cold

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OpenTable Diner (San Diego)
3.0  Dined on November 23, 2017

Thanksgiving Buffet: turkey was very good; beef was unfortunately salty; nice to have mixed salad with dressing on the side -- one in our party cannot have vinegar or citrus

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vipOpenTable Diner (Las Vegas)
2.0  Dined on November 4, 2017

Too noisy. Singer was performing way too loudly and was very disturbing.
Food was very mediocre.

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OpenTable Diner (San Diego)
4.0  Dined on October 30, 2017

Good for happ hour and dinner. Cool chill spot. Doesn't seem like too many people know about this place so you'll most likely easily get a reservation. You don't even really need a reservation.

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vipPassMeAFork (New York Area)
5.0  Dined on October 3, 2017

You must get the french fries! So crispy. So delicious.

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OpenTable Diner (San Diego)
3.0  Dined on September 8, 2017

I found the ambiance pleasing but the food was a bit disappointing. Presentation was superb but the food was lacking in taste.

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vipJben06 (San Diego)
3.0  Dined on August 11, 2017

Overall good but the menu advertised on their website and OpenTable was not the actual menu when we got there which was disappointing as we wanted to go for specific entrees.

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OpenTable Diner (San Diego)
5.0  Dined on August 9, 2017

Very much appreciated that my request for a more private table was acknowledged. Great service. Will return for business meals in the future.

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vipSocalgirl (San Diego)
4.0  Dined on August 5, 2017

5 star cuisine. Sub-par seating.

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OpenTable Diner (Palm Springs)
1.0  Dined on June 18, 2017

we arrived a little early for our 11:45 reservation. they told us Open Table needed to be fixed and that they were closed at the time. we could be seated, but there would be no service for 30 minutes or so. Sunday, Father's Day, 11:45. we left

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RandyC (San Diego)
4.0  Dined on May 31, 2017

The fillet and shrimp was excellent. Hostess was great. Manager was very accommodating.

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OpenTable Diner (San Diego)
5.0  Dined on May 14, 2017

I came with my mom for Mother's Day celebration. We had a very pleasant time. Our server Nathan was very nice, professional and attentive. Food was delicious and great selection to choose from. Thank you for helping make this day special for mom :)

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vipSanDiegoMan (San Diego)
4.0  Dined on April 21, 2017

Excellent food. I had a New York steak that came paired with braised beef cheeks and yukon gold potatoes au gratin. Delicious! This is an excellent chef, and the food here is really, really good. Its in the Marriott, and it does feel like a hotel restaurant, but they are remodelling it in late 2017. If you are looking for great food, this place is worth going to.

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OpenTable Diner (San Diego)
5.0  Dined on April 17, 2017

The food is always excellent and the service outstanding

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vipOpenTable Diner (San Francisco)
1.0  Dined on April 3, 2017

Food was great, service was so-so needed water refills over and over again but waiter didn't seem to mind. Not too happy with the pricing and the house wine I got, it tasted very daint.

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vipOpenTable Diner (Central Coast)
3.0  Dined on March 7, 2017

Nice overall. Lots and lots of waiting and congestion at the check-in desk.

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vipdeebella (Detroit)
3.0  Dined on February 27, 2017

The server would disappear. The food was not as good as in the past. The cocktails were delicious.

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vipLove2dineSD (San Diego)
5.0  Dined on February 16, 2017

Great food and service
Great menu choices
Love coming her -
Consistently good food

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OpenTable Diner (San Diego)
2.0  Dined on February 14, 2017

Waited 15 minutes to be seated even though we had a reservation through Open Table. Once seated, we waited another 15 minutes for our draft beers, which were flat and needed to be replaced with bottled beer. We got some bread and butter about 20 minutes after the bread. The food cam about 15 minutes later and both dishes were not good at all. The pasta was undercooked and the risotto was overcooked. Each of us took only a few bites and ended up not even taking it home. Overall a bad experience.

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vipMVS1 (San Diego)
4.0  Dined on February 14, 2017

The food was excellent but the wait (between the order and the time when the food actually arrived) was very long. Possibly, due to Valentines Day.

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mz15 (San Diego)
3.0  Dined on February 14, 2017

The appetizer and entrees were just ok, nothing special. The dessert was a big disappointment. Stale dry cake with a strawberry topping. The strawberries were delicious but the cake was inedible.

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Ally (San Diego)
4.0  Dined on February 14, 2017

Pretty good went for dinner, service was a little slow but not bad.

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vipRenoRob (Tahoe)
4.0  Dined on January 21, 2017

A quiet Marriott hotel restaurant that was not busy on the weekend. Chicken was dry but service was good.

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SamH (San Diego)
5.0  Dined on January 19, 2017

They prepared Salmon on Caesars Salad for me, ( it was not a choice on the menu) It was outstanding. You never feal rushed at Arterra so you can really enjoy the evening meal.

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carlost (San Diego)
3.0  Dined on January 7, 2017

Wait Staff was excellent. Very noisy. Food was average. Wine was expensive per glass. Have been there before many years ago. Not the same experience.

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