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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 66 times today

Arroyo Chop House

4.7
2086 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion (63)
  • Good for Anniversaries (53)
  • Good for a Date (50)
A modern take on the classic American steakhouse, Arroyo Chop House is one of only a few restaurants in Southern California that serves exclusively USDA Prime beef. This strikingly handsome restaurant, inspired by the Arts & Crafts architectural style for which Pasadena is famous, is clad in rich mahogany and the cozy booths are bathed in seductive light.

Our steaks are aged and hand cut daily and then perfectly seared in a 1,500 degree oven. Traditional steakhouse side dishes include creamed spinach, baked potatoes, asparagus spears with hollandaise sauce, and Arroyo Chop House's famous onion rings. We also offer live Maine lobster and fresh fish, Alaskan King Crab legs, fresh oysters, and shrimp. Compliment your meal with a bottle from our award-winning wine list and finish the night with one of our delicious desserts such as a Grand Marnier soufflé, warm apple pie, butterscotch pudding or chocolate pecan pie.
Dining Style
Fine Dining
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Cuisines
Steakhouse, American, Seafood
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Hours of operation
Sun-Thu 5:00pm-9:30pm

Fri/Sat 5:00pm-10:30pm
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Phone number
(626) 577-7463
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Manuel Avila
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Neighborhood
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Cross street
California Ave.
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Parking details
Complimentary valet parking is offered to all Arroyo Chop House guests.
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Entertainment
Live piano player nightly.
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Special events & promotions
View upcoming events on our website: http://www.arroyochophouse.com/events
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Fireplace, Full Bar, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 2086 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.7
food
4.7
service
4.7
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
5.0
Dined 4 days ago

My boyfriend and I were here to celebrate his birthday and it was such a wonderful experience. From the service to the food, everything was amazing!

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OpenTable Diner 
2.0
Dined 5 days ago

Not impressive. Food was mediocre and my fish was grossly over cooked. Service was slow. We stated in reservation that we were celebrating a birthday (the reservation form asked if you were celebrating anything so they can "make it special") and they even mentioned it when they called to confirm, yet still sat us at a back corner table and never mentioned the birthday celebration the whole night. We ordered off the Dine LA menu and the waiter did not inform us of the extra charge for dessert. Terrible service.

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OpenTable Diner 
5.0
Dined 5 days ago

Overall great experience. However, our children and another adult both wanted French Fries as a side dish expecting the portion size to be in line with all the other sides you offer. When each side was roughly the size of an entire bag of potatoes, we were a little disappointed that the server did not mention the portion size to us when we ordered. His recommendation was to take the extra home. We did not, we sent them back to the kitchen to be discarded.

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OpenTable Diner (Los Angeles)
5.0
Dined 6 days ago

The food is always delicious and the service impeccable. Worth every penny.

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Gss1 (Orange County)
5.0
Dined 6 days ago

excellent food quality and presentation Grand Marnier Souffle is to die for
steaks were delicious

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vipAnonymous (Los Angeles)
5.0
Dined on January 7, 2018

Our favorite steak house in LA! Prime aged meat, excellent selection of side dishes, fresh seafood and amazing desserts including their famous souffles and butterscotch pudding. The ACH is always consistent, with an extensive wine list and very professional, attentive service. You can't go wrong at the ACH.

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viphbrown95 (Los Angeles)
5.0
Dined on January 7, 2018

Delicious, perfectly prepared Veal Chop. Excellent Gran Marnier Souffle also...

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OpenTable Diner (Central Coast)
5.0
Dined on January 7, 2018

Server was kind, and fast with order taking and checking if we needed anything. Food was fabulous ! Very pricey , but we were aware before we went. The sides are big enough to share with others .

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OpenTable Diner 
3.0
Dined on January 5, 2018

ACH is know for steaks, specifically USDA Prime steaks. Yes, the food was good. The service was good. The room we were in was a little noisy due to it’s an open area. Is it worth the price? I think there are other places where you can get more bang for your dollar. I would recommend trying it once and that’s yet. The steaks were pricey and everything is a la cart including the bread and dipping sauces for the steak. If you haven’t been, just be prepared to be nickel and dime for everything.

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gunner12 (Palm Springs)
5.0
Dined on January 4, 2018

Great place, excellent food!! Look forward to returning.

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