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Party Size
For 2
Date
Tue, 1/23
Time
7:00 PM
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Booked 64 times today

Arroyo Chop House

4.7
2098 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion (65)
  • Good for Anniversaries (54)
  • Good for a Date (53)
A modern take on the classic American steakhouse, Arroyo Chop House is one of only a few restaurants in Southern California that serves exclusively USDA Prime beef. This strikingly handsome restaurant, inspired by the Arts & Crafts architectural style for which Pasadena is famous, is clad in rich mahogany and the cozy booths are bathed in seductive light.

Our steaks are aged and hand cut daily and then perfectly seared in a 1,500 degree oven. Traditional steakhouse side dishes include creamed spinach, baked potatoes, asparagus spears with hollandaise sauce, and Arroyo Chop House's famous onion rings. We also offer live Maine lobster and fresh fish, Alaskan King Crab legs, fresh oysters, and shrimp. Compliment your meal with a bottle from our award-winning wine list and finish the night with one of our delicious desserts such as a Grand Marnier soufflé, warm apple pie, butterscotch pudding or chocolate pecan pie.
Dining Style
Fine Dining
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Cuisines
Steakhouse, American, Seafood
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Hours of operation
Sun-Thu 5:00pm-9:30pm

Fri/Sat 5:00pm-10:30pm
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Phone number
(626) 577-7463
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Cross street: California Ave.
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Neighborhood
What 2098 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7
  based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.2
value
Noise · Moderate
93% of people would recommend it to a friend
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OpenTable Diner (Los Angeles)
5.0
Dined 2 days ago

I usually don’t write anything extra in my reviews but I was so impressed by Arroyo Chop House’s effort to give my sister a great experience in congratulating her in new work ventures that I had to say thank you. Not only was she thoroughly impressed with the food but was also touched by the card waiting at the Table for her just to say Congrats. Great job and thank you! She rarely celebrates herself and I wanted to make sure my sister knew she’s always worth it. Thanks again! #dineLa

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Julie (Los Angeles)
5.0
Dined 2 days ago

Best food, best service ever at a fine restaurant in a very long time. Very impressive!!!
We loved it!

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OpenTable Diner (Los Angeles)
5.0
Dined 2 days ago

Waiter was amazing! He made great suggestions that did not disappoint. The Gran Mariner Soufflé was a 10+ .
Ya gotta go...it’s worth the dough!

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vipOpenTable Diner (San Francisco)
5.0
Dined 2 days ago

Awesome as always. I told the man next to us they have the best french fries on the face of the earth. When ours arrived at the table they were slightly below our expectations and when we notified the waitress we had a new order at our table within two minutes!

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vipvickiro51 (Los Angeles)
5.0
Dined 3 days ago

Food was amazing, service was wonderful. Just a great all around experience. Love that plave

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OpenTable Diner (Los Angeles)
5.0
Dined 3 days ago

Very comfortable environment! Service is terrific and the food is good.

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OpenTable Diner (Los Angeles)
5.0
Dined 3 days ago

Service and food was excel

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DanAndRoz (Hawaii)
4.0
Dined 4 days ago

The service and ambiance were great. The specialty cocktails were wonderful. The food was nicely presented and seasoned. However, I’m disappointed to say the filet had a bit of silver skin and sinew. 2 of us had it, and we both got steaks like that. Also, there were crab shells in the Oscar style.

The waiter was very gracious and attentive, and he removed the Oscar style charge from the bill because of the shells.

With so many incredible steak houses in SoCal, the steak has to be perfect, and I’m afraid this was an 8.5 or a 9. I would go back to try the wagyu ribeye sometime, but, sadly, Arroyo won’t be my first choice for a great everyday steak.

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OpenTable Diner (Los Angeles)
5.0
Dined 4 days ago

Came for our friends anniversary and they had DineLa filet was amazing as was service. Definitely for a special occasion. Can’t wait to go back.

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vipOpenTable Diner (Los Angeles)
4.0
Dined 4 days ago

Arroyo Chop House has always been a family favorite in our household. Our most recent visit was for restaurant week and it did not disappoint. The restaurant week offerings were well balanced and definitely worth the money for worth the money you pay. The whole experience was really nice and the service was excellent. They are consistent with their food and service which is why we keep going back.

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Hours, Transportation, and Details

Dining Style
Fine Dining
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Cuisines
Steakhouse, American, Seafood
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Hours of operation
Sun-Thu 5:00pm-9:30pm

Fri/Sat 5:00pm-10:30pm
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Cross street
California Ave.
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Dress code
Business Casual
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Price range
$50 and over
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(626) 577-7463
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Entertainment
Live piano player nightly.
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Parking details
Complimentary valet parking is offered to all Arroyo Chop House guests.
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Executive chef
Manuel Avila
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Fireplace, Full Bar, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
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Special events & promotions
View upcoming events on our website: http://www.arroyochophouse.com/events