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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 34 times today

Arroyo Chop House

4.7
2138 reviews
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$50 and over
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Steakhouse
Top Tags:
  • Special Occasion (74)
  • Good for a Date (57)
  • Good for Anniversaries (52)
A modern take on the classic American steakhouse, Arroyo Chop House is one of only a few restaurants in Southern California that serves exclusively USDA Prime beef. This strikingly handsome restaurant, inspired by the Arts & Crafts architectural style for which Pasadena is famous, is clad in rich mahogany and the cozy booths are bathed in seductive light.

Our steaks are aged and hand cut daily and then perfectly seared in a 1,500 degree oven. Traditional steakhouse side dishes include creamed spinach, baked potatoes, asparagus spears with hollandaise sauce, and Arroyo Chop House's famous onion rings. We also offer live Maine lobster and fresh fish, Alaskan King Crab legs, fresh oysters, and shrimp. Compliment your meal with a bottle from our award-winning wine list and finish the night with one of our delicious desserts such as a Grand Marnier soufflé, warm apple pie, butterscotch pudding or chocolate pecan pie.
Dining Style
Fine Dining
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Cuisines
Steakhouse, American, Seafood
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Hours of operation
Sun-Thu 5:00pm-9:30pm

Fri/Sat 5:00pm-10:30pm
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Phone number
(626) 577-7463
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Manuel Avila
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Neighborhood
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Cross street
California Ave.
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Parking details
Complimentary valet parking is offered to all Arroyo Chop House guests.
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Entertainment
Live piano player nightly.
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Special events & promotions
View upcoming events on our website: http://www.arroyochophouse.com/events
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Entertainment, Farm to Table, Fireplace, Full Bar, Outdoor dining, Private Room, Takeout, Wheelchair Access, Wine
What 2138 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7  based on recent ratings
4.7
food
4.7
service
4.6
ambience
4.3
value
Noise · Moderate
93% of people would recommend it to a friend
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vipOpenTable Diner (Los Angeles)
5.0  Dined 11 hours ago

First time here. Celebrated our wedding anniversary with our 10 year old daughter. They honored our request for a booth and when we got to our table there were flowers and a card. What a thoughtful gesture. Kenny our server was superb.
I need to find out if they make their own delicious sourdough bread My husband has the surf and turf that he thoroughly enjoyed. My lamb chops were fantastic and our daughter almost finished her rib eye! They also gave us a complimentary starter of barbecue shrimp. That was very good as well.
We will definitely come back!

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FranM (Central Coast)
5.0  Dined 3 days ago

We had a wonderful dinner on February 21 and a really terrific waiter.. I know that I will be spelling his name incorrectly. He is irish and he was just superlative. You should use him as a benchmark for all your waiters. Personable, knowledgeable, very, very good. High praise indeed.

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MarkM 
5.0  Dined 6 days ago

WE had a reservation for 7:00pm but the party before us was camping on the table. The hostess was so calm and helpful. She located us another table, which was impressive due to how crowded it was, which made our night!!!! What a FABULOUS staff you have!!!!! The food was as consistent as always. It really is the BEST steaks in town!

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OpenTable Diner (Los Angeles)
5.0  Dined 6 days ago

Birthday and Wedding Anniversary

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aeronele (Los Angeles)
3.0  Dined 6 days ago

Grew up in Pasadena but it was just my first time here to celebrate the mister's birthday. We had been going to Ruth's Chris for our special occasions last year so we wanted to change things up so we gave this place a try. The ambiance is nice but the table we were seated in was a small, 2-person booth and it felt a little claustrophobic and cramped once all the food came out. The service though out was decent; attentive, professional, friendly. The sourdough bread was a little bland and our starter of Ahi Tuna salad would have been great because the sear on the fish was excellent but the crust was too peppery. Both of us ordered filets and while they were cooked as ordered we both were surprised by the amount of fat on it (about two bites worth)--the other place I mentioned earlier had none at all. Our sides were the baked potato and creamed spinach, which were both okay.

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OpenTable Diner (Los Angeles)
5.0  Dined 6 days ago

The food was delicious. I loved the lobster mash potato and ribeye and chocolate soufflé

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OpenTable Diner (Los Angeles)
5.0  Dined 6 days ago

Food and service were as always exceptional!!!!!

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OpenTable Diner (Los Angeles)
5.0  Dined on February 18, 2018

Arroyo Chop House is our go to Special Occasion Restaurant.
From the “Old Fashion” Cocktails , the Fresh Fish and the Butterscotch
Pudding. It’s always a 5 star experience. Madison our server was great too😊

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OpenTable Diner (Palm Springs)
5.0  Dined on February 18, 2018

We celebrated a 21st Birthday and we had a great experience overall.

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TimS 
5.0  Dined on February 17, 2018

The Arroyo Chop House is a true 5 Star dining experience, food service and setting.

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