A modern take on the classic American steakhouse, Arroyo Chop House is one of only a few restaurants in Southern California that serves exclusively USDA Prime beef. This strikingly handsome restaurant, inspired by the Arts & Crafts architectural style for which Pasadena is famous, is clad in rich mahogany and the cozy booths are bathed in seductive light.
Our steaks are aged and hand cut daily and then perfectly seared in a 1,500 degree oven. Traditional steakhouse side dishes include creamed spinach, baked potatoes, asparagus spears with hollandaise sauce, and Arroyo Chop House's famous onion rings. We also offer live Maine lobster and fresh fish, Alaskan King Crab legs, fresh oysters, and shrimp. Compliment your meal with a bottle from our award-winning wine list and finish the night with one of our delicious desserts such as a Grand Marnier soufflé, warm apple pie, butterscotch pudding or chocolate pecan pie.