Arooji's Wine Room - Ballantyne

Antipasti (Appetizers)

• Zuppe Di CozzeUSD 11.00

  Mussels cooked in a spicy tomato sauce

• Tomato & Olive BruschettaUSD 8.00

  Tomatoes, mixed olives, garlic, and basil on ciabatta

• SambuceUSD 9.00

  Tortilla filled with ground beef, potatoes, cheese and spices

• Funghi Di AroojiUSD 8.00

  Spinach and cream cheese stuffed mushroom caps over our tomato sauce

• Antipasto ToscanoUSD 10.00

  Chopped italian meats topped with roasted red peppers and olives

• BaroloUSD 12.00

  Chef selected artisan cheeses with walnuts, pears, and drizzled honey

• Calamari FrittiUSD 10.00

  Flash fried calamari tubes cut, served with marinara and aioli

• Gamberi ArreganataUSD 12.00

  Shrimp cooked in our arregananta sauce

• Crab CakesUSD 10.00

  Two crab cakes baked and served with a roasted red pepper aioli

• Crab and Spinach DipUSD 10.00

  Lump crab meat, spinach and cheeses served with crostini

• Shrimp CocktailUSD 12.00

  Jumbo shrimp served with cocktail sauce

Insalate (Salads)

Tuna salad $5, grilled chicken $5, grilled shrimp $6, grilled salmon $9, side caesar or house $4

• ShirazziUSD 10.00

  Diced onions, celery, cucumber, tomato, basil and bell peppers tossed with feta, olive oil and balsamic

• CaesarUSD 7.00

  Romaine lettuce with croutons, parmesan and caesar dressing

• Cuore SanoUSD 10.00

  Hearts of palm and artichoke hearts, cherry tomatoes, olive oil and lemon pulp

• CapreseUSD 9.00

  Fresh mozzarella, tomatoes, oregano, basil and olive oil

• HouseUSD 7.00

  Spring mix, carrots, cucumbers, tomatoes, and olives. Creamy balsamic or lemon gorgonzola

Zuppe (Soups)

• Matrimonio ItalianoUSD 7.00

  Tomato based soup with meatballs and fresh vegetables

• Pasta FagioliUSD 7.00

  Ditalini pasta and cannellini beans in a light tomato broth

Paste (Pastas)

Split charge additional - $3, vegetarian options available please ask your server

• Tortellini Con PolloUSD 18.00

  Tri-colored cheese tortellini with grilled chicken, corn and peas in a cream sauce

• Conchiglie Allo SpezzatinoUSD 18.00

  Shells with strip of steak, broccoli, and a touch of garlic in a creamy tomato sauce

• Lasagna All' EmilianaUSD 18.00

  Layers of pasta, meat sauce, parmesan and mozzarella baked and topped with meat sauce

• Conchiglie Con SalsicciaUSD 17.00

  Shell pasta with sausage, tri-colored bell peppers, mushrooms and mozzarella in our tomato sauce

• Spaghetti Con GamberiUSD 20.00

  Spaghetti with jumbo shrimp, jalapenos, cherry tomatoes in marinara sauce

• Parmagiana Di MelanzaneUSD 18.00

  Layers of sliced eggplant, marinara, basil and provolone, baked and served over spaghetti

• Ravioli Mare E MontiUSD 20.00

  Lobster stuffed raviolis in a cream sauce with wild mushrooms, finished with white truffle oil

• Penne Alla VodkaUSD 16.00

  Penne noodles in a vodka tomato sauce with ham, finished with cream

• Rigatoni BologneseUSD 16.00

  Rigatoni noodles cooked in a creamy, hearty meat sauce

• Pollo ParmigianaUSD 16.00

  Chicken breast breaded and topped with provolone cooked in tomato sauce over spaghetti

Secondi (Entrees)

All entrees are served with the chef's suggested starch and vegetables of the day. Split charge additional - $3

• Saltimbocca Alla RomanaUSD 24.00

  8 oz. Veal scaloppini topped with prosciutto and provolone, cooked in a white wine sauce

• Salmone PiccataUSD 22.00

  Fresh salmon 10 oz. Filet finished with a lemon butter sauce with capers

• Pollo MarsalaUSD 20.00

  Boneless chicken breast cooked in a marsala wine sauce wine sauce with wild mushrooms

• Agnello Scottadito*USD 30.00

  A half rack of lamb grilled, then served with an aged balsamic vinegar reduction

• Filetto Alla Pompeli*USD 30.00

  An 8 ounce beef filet grilled and finished with a cognac butter reduction and mixed wild mushrooms

• Branzino All'acqua Pazza

  An 8 oz. cut of sea bass poached with white wine, olives, capers, and tomato sauce

  • Market Price

• Petto Di Pollo AlcapperiUSD 20.00

  Boneless chicken breasts prepared in a lemon, white wine sauce with capers