Aro Bar de Tapas - Permanently Closed

Jamón SerranoUSD 8.00

delicate cured white ham

Jamón IbéricoUSD 11.00

intense cured ham from black-hoofed pigs

Jamón Ibérico de BellotaUSD 18.00

the world's very best ham, from acorn-fed, black-hoofed "pata negra" pigs

Chorizo de BellotaUSD 9.00

dry-cured paprika pork sausage

FuetUSD 10.00

dry-cured garlic/black pepper pork sausage

Lomo de BellotaUSD 9.00

herb- and spice-cured pork

Chef's Selections

• Small Chef's Selection of JamonesUSD 15.00
• Large Chef's Selection of JamonesUSD 25.00

Manchego (3-Month)

mild, popular sheep's milk cheese, paired with membrillo/quince paste; similar to parmesan

Tetilla

soft triple cow's milk cheese, paired with red wine apples; similar to fresh mozzarella

Garrotxa

semi-firm, mild goat's milk cheese, paired with preserved strawberries; similar to pantaleo

Idiazábal

smoky sheep's milk cheese, paired with spiced almonds; similar to smoked gruyere

Mahón (8-Month Aged)

firm, crystallized cow's milk cheese, paired with almonds; similar to pecorino romano

Capricho de Cabra

creamy goat's milk cheese rolled in fine herbs, paired with preserved blueberries; similar to chèvre

Valdeón

intense cow's + goat's milk blue cheese, paired with candied pecans; similar to maytag blue cheese

Tortilla EspañolaUSD 6.00

farm eggs, potato, onion, chives

Almendras MarconaUSD 5.00

almonds, flash fried and salted

Queso a la ParrillaUSD 13.00

four-piece sandwich with garrotxa, manchego, idiazabal and mahón cheeses, local honey

Warm OlivesUSD 5.00

olives, rosemary, bay leaf, orange peel

Cantabrian Anchovies

imported spanish anchovies, olive oil

• eachUSD 2.00
• Plate of 3 + BreadUSD 8.00

Dátiles con TocinoUSD 10.00

cured dates, bacon, whole grain mustard

Pork Belly ChicharrónesUSD 13.00

confit pork belly, scallion, cabbage, cider reduction, puffed pork rinds

El Camino del ConejoUSD 18.00

seared rabbit, oles farm carrots, mustard seeds, rabbit croquetas, almond-paprika sauce

Pintxo MorunoUSD 12.00

grilled short rib, moroccan spices, peppers, onions

Chistorra al VinoUSD 15.00

chistorra sausage, mencia wine, thyme

AlbóndigasUSD 10.00

pork/beef meatballs, bravas sauce, breadcrumbs

Croquetas de JamónUSD 12.00

panko crust, béchamel sauce, jamón

Spanish Fried ChickenUSD 10.00

chicken confit, house pickles, pimentón aioli

Solomillo con AjoUSD 20.00

grilled hanger steak, cauliflower, black garlic, romesco sauce

Pollo de OtoñoUSD 17.00

crispy chicken confit, rice crisps, fermented aji, flat 12 oyster mushrooms, oles butternut squash

Gambas al AjilloUSD 16.00

seared shrimp, garlic, chile de árbol, sherry

Pulpo a la GallegaUSD 15.00

wild octopus, oles farm potatoes, pimentón

Calamares FritosUSD 12.00

crispy calamari, spicy paprika aioli, lemon

Remolachas con AtúnUSD 16.00

seared ahi tuna, local beets, marcona almonds

Vieiras con AgridulceUSD 19.00

seared scallops, golden raisins, fried parsley, sherry vinaigrette, charred onion agridulce

Berenjenas con MielUSD 9.00

fried eggplant, local honey, smoked rosemary

Setas del BosqueUSD 11.00

flat 12 oyster and shiitake mushrooms, shimeji mushrooms, porcini panna cotta

Brócoli RabeUSD 8.00

charred broccoli rabe, caramelized fuji apples, toasted pecans, olive oil, sherry reduction

Crispy Brussels SproutsUSD 10.00

brussels, quince, pine nuts, raisins, paprika aioli

Zanahorias con HarissaUSD 7.00

caramelized carrots, harissa, lemon

Coliflor MedjoolUSD 9.00

cauliflower, medjool dates, marcona almonds, manzanilla olives, px sherry

Patatas BravasUSD 8.00

crispy fingerling potatoes, garlic aioli, tomato, paprika

Chef's Menu

Requires participation of the entire table

• per personUSD 55.00

Premium Chef's Menu

Requires participation of the entire table

• per personUSD 65.00

Deluxe Chef's Menu

Limited time only, includes A-5 Wagyu Beef, Caviar, and Jamón Ibérico de Bellota courses. Requires participation of the entire table

• per personUSD 80.00

Churros con Caramelo y ChocolateUSD 10.00

cinnamon vanilla, salted caramel, bittersweet chocolate

Helado Ahumado y ManzanasUSD 6.00

applewood-smoked walnut ice cream, tableside-grilled brown sugar honeyed apples, candied walnuts, walnut cracker

Lavender Crema CatalanaUSD 8.00

lavender + honey cream, pears, honey

Spanish Hot ChocolateUSD 5.00

chocolate, cream, cinnamon, chiles

Public Espresso Revolution French PressUSD 8.00

Public Espresso Liberator French PressUSD 8.00

Public Espresso Decaf French PressUSD 8.00

Selection of TeasUSD 4.00

Lustau Emilin Moscatel, SPUSD 7.00

Lustau East India Sherry, SPUSD 7.00

Lustau San Emilio Pedro Ximenez, SPUSD 7.00

El Maestro Sierra Pedro Ximenez, SPUSD 10.00

Valdespino El Candado Pedro Ximenez, SPUSD 8.00

Bodegas Tradición VOS 20-Year PX, SPUSD 15.00

Toro Albala 1986 Don PX, SPUSD 25.00

Casa de Santa Eufemia Ruby Port, PTUSD 7.00

Casa de Santa Eufemia Tawny Port, PTUSD 7.00

Broadbent 1996 Colheita Madeira, PTUSD 13.00

San Cermín Pacharan Navarro, SPUSD 8.00

Lustau Solera Reserva Brandy, SPUSD 7.00

Ysabel PX Cask Aged Brandy, SPUSD 10.00

Hennessy VS, FRUSD 14.00

Remy Martin VSOP, FRUSD 16.00

Macallan 12, Speyside, SCTUSD 18.00

Bowmore 12, Islay, SCTUSD 17.00

Laphroaig 10, Islay, SCTUSD 15.00

Johnny Walker Red, SCTUSD 11.00

Johnny Walker Black, SCTUSD 13.00

Dewar's White Label, SCTUSD 10.00