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Party Size
For 2
Date
Today
Time
7:00 PM

Arizona Grand Resort & Spa | Lobby Grill

3.6
36 reviews
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$30 and under
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American
Top Tags:
  • Great for Outdoor Dining (27)
  • Scenic View (25)
  • Good for Groups (20)
The Lobby Grill’s casual atmosphere and contemporary comfort cuisine makes it one of Phoenix’s favorite places to dine and relax. In The Lobby Grill’s open-air kitchen, Chef de Cuisine Margaret Stape creates your favorite dishes, including authentic pizzas, rotisserie chicken, pecan and oak fired steaks and other simply grand meals with natural ingredients from local purveyors. Dine indoors or alfresco and take in the scenic beauty of Arizona Grand Resort & Spa Golf Course and South Mountain Preserve beyond.
Dining Style
Casual Dining
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Cuisines
American, Contemporary American
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Hours of operation
Breakfast: Daily 7:00am - 11:00am; Lunch: Daily 11:00am - 5:00pm; Dinner Daily: 5:00pm - 9:45pm
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Phone number
(602) 431-6476
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Cross street: Baseline and I-10
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Neighborhood
What 36 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
3.6
  based on all time ratings
3.6
food
3.6
service
3.8
ambience
3.4
value
Noise · Quiet
63% of people would recommend it to a friend
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  • 2
  • 1
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vipvisitingfoodie (Phoenix)
3.0
Dined on October 19, 2017

The restaurant was terribly understaffed. We barely saw our waitress. Then our order came out wrong and there was no one around to address the issue. We finally flagged down another server some time later and the matter was addressed. Waited forever for our check to arrive. Once it did, our waitress acknowledged she had a large table inside (we were sitting on the patio) and she comped 1 glass of wine. Have been here several times before and we are unsure if we will return or not.

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OpenTable Diner (Seattle)
4.0
Dined on April 10, 2017

Steak was good. They said the pizza was burnt and they needed to remake it so it was quite late (but good on arrival). No discount or free dessert offered for restaurant error on pizza.

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vipOpenTable Diner (Palm Springs)
4.0
Dined on March 4, 2017

The service staff was extremely nice, but there must not been enough staffing the restaurant. The service was very slow. They did not come back and check to see if we wanted more to drink or check in on us. Getting the check to a very long time and getting the payment receipt back also was slow. The food and view, however, were excellent.

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vipOpenTable Diner (Cleveland)
1.0
Dined on April 7, 2016

Terrible food... Just awful. Overpriced as well. The rest of the resort experience was good, service was above average, just terrible dining throughout the entire resort.

Price of resort for s conference rate was overpriced as well compared to comps in the area. Would not recommend.

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OpenTable Diner (Denver)
2.0
Dined on March 11, 2016

We asked if we could sit outside or close to outside and they told us no, we didn't specify we wanted that in our reservation. So we are our entire meal inside and watched a literally empty restaurant never fill up the entire time we are and left. What a joke.

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OpenTable Diner (Phoenix)
1.0
Dined on February 13, 2016

Waited forever to get a waiter then an hour and a half to get food. Complained and received the meal free but was definately the longest experience ever waiting for our meal.

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MelB (New York Area)
3.0
Dined on October 16, 2015

Took a while for any waitstaff to attend to us. Our pizza was not cooked enough and had to be done again. It took over 1 1/2 hours to get through lunch and I was late for the conference I was attending in the hotel.

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EDOUGF (Calgary)
3.0
Dined on September 6, 2015

Service was great, My wife's Filet Mignon and Asparagus was cold and a little over priced but other than that it was pretty good

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vipOpenTable Diner (Chicago)
3.0
Dined on March 26, 2015

Very poor experience in service. The waitress was more interested in closing the rest

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vip26pt2runner (Minneapolis)
2.0
Dined on February 17, 2015

Laughable food. We had pizza's one night. A menu feature! Waiter told us they are not good because the pizza's are "doughey". We asked him to ensure they are thin and crispy. They came out thin and the edges were crispy but the other 90% was doughey. Inedible. We also had a bland lunch and several tasteless breakfasts. Staff is nice but can't overcome the underwhelming food. Treat yourself to a cab ride or a short drive to much better food. The steakhouse "Rustler's Rooste" was just plain aweful too so skip it unless your taste buds have stopped functioning.

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Hours, Transportation, and Details

Dining Style
Casual Dining
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Cuisines
American, Contemporary American
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Hours of operation
Breakfast: Daily 7:00am - 11:00am; Lunch: Daily 11:00am - 5:00pm; Dinner Daily: 5:00pm - 9:45pm
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Cross street
Baseline and I-10
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Dress code
Casual Dress
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Price range
$30 and under
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Phone number
(602) 431-6476
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Executive chef
Margaret Stape
Additional
Bar Dining, Bar/Lounge, Beer, Fireplace, Full Bar, Happy Hour, Non-Smoking, Outdoor dining, Takeout, View, Wheelchair Access, Wine