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Aria

4.5
2416 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion (3710)
  • Fit for Foodies (3282)
  • Romantic (2915)

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About

In the heart of Buckhead lives a restaurant destined to thrive on contrast versus "concepts." Guests enjoy prominently featured "slow food" Patiently braised, roasted, stewed or simmered ingredients that deliver the ultimate in flavor, in avant-garde environs that showcase the talents of emerging, artists, including Chef Gerry Klaskala.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Monday - Saturday: 6:00pm - 10:00pm
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Phone number
(404) 233-7673
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Gerry Klaskala
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Private party facilities
Aria can easily accommodate groups up to 15 during regular dinner service and offers semi-private dining for up to 24 guests. If you are interested in an exclusive private event, Aria can accommodate up to 75 guests for a seated meal or 120 for a cocktail reception with passed hors d'oeuvres.
Aria is happy to accommodate buyouts and luncheons
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Private party contact
Andres Loaiza: (404) 233-7673
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Neighborhood
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Cross street
Maple Drive
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Parking details
Valet is available everyday. Aria also has a private parking lot.
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Public transit
MARTA Buckhead/ Lindbergh
Additional
Banquet, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 2416 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
4.6
food
4.5
service
4.4
ambience
4.3
value
Noise · Moderate
94% of people would recommend it to a friend
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OpenTable Diner (Atlanta)
5.0  Dined on May 17, 2017

Top notch restaurant. I would recommend for a nice date.

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vipOpenTable Diner (Atlanta)
5.0  Dined on May 14, 2017

Fantastic as always. Exceptional food and service. Cozy atmosphere.

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arjayeff (Atlanta)
5.0  Dined on May 14, 2017

We were greeted by name ( a bit mangled,but ...), immediately escorted to an obviously saved table in the area we had requested. Mother's Day and it was packed and noisy..
Service attentive. The food was quite nice, but I don't suppose you can miss with a double order of foie gras for me and lobster for my wife. A very pleasant evening.

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OpenTable Diner (Atlanta)
4.0  Dined on May 14, 2017

The food & service as usual was outstanding.
My party noted the menu was not the standard Mothers Day fare & they thoroughly enjoyed having multiple options

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vipOpenTable Diner (Atlanta)
1.0  Dined on May 13, 2017

I had an745 reservation and did not get my entree until 951. I left the restaurant at 11. No apology or explanation given.

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OpenTable Diner (Atlanta)
4.0  Dined on May 12, 2017

Eevr course was excellent. The kitchen was spot on!
Overall service was great with a couple of small lapses.

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WaldenDiner (Atlanta)
4.0  Dined on May 12, 2017

Aria is a wonderful experience. The food and the service were excellent. Get a dinner reservation before 7:15 pm to avoid the noise.

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Cherie (Atlanta)
5.0  Dined on May 11, 2017

We celebrated a birthday at ARIA. ARIA did not disappoint. From the "Happy Birthday" greeting at the front door, ALL was good! We were warmly greeted at our table by our favorite, Kim. Champagne was soon delivered along with some warm bread. The Broccoli and Leek Soup was very flavorable . Both of us ordered the Halibut. Halibut is a favorite of ours and it did not disappoint. The meal ended with the Lemon Pound Cake. Oh my goodness, I think I will come back soon just to get this again. So light and so, so good! We were very pleased with our decision to celebrate at ARIA. It was a most enjoyable evening.

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OpenTable Diner (Atlanta)
5.0  Dined on May 10, 2017

Went for my boyfriends birthday. Service was excellent. Food was delicious. Exceeded all of my expectations!

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vipOpenTable Diner (Atlanta)
5.0  Dined on May 6, 2017

As usual this restaurant always delivers exquisite food and great service.

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OpenTable Diner (Seattle)
5.0  Dined on May 6, 2017

Tasting menu of 7 courses well conceived, food well prepared, nicely presented, good parings of textures, flavors and colors, portions more than adequate. Short rib was amazingly rich and unctuous. The kitchen seemed more excited about the food than the wait staff--who were very efficient and professional, but not very helpful. The wine list is very good and fairly priced, but the presence of a sommelier would have been an nice addition. Noise level is high but ambience attractive. Overall, the quality of the food makes up for many of the deficiencies.

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vipJ2017 (Atlanta)
5.0  Dined on April 29, 2017

Lovely evening with excellent food, service and attention to details.

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OpenTable Diner (Atlanta)
3.0  Dined on April 28, 2017

Service took a while, but once she got started she was good.
We got 3 starters that were average at best
Entrees were very good.
We were seated in the back up by the bar for a birthday, not a nice spot
Somolier was told we like Italian wines, he convinced us to get French which we didn't like. He seemed fine returning it and exchanging for the Italian wine. Nowhere close to a 5 star restaurant

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lovefood (Atlanta)
3.0  Dined on April 28, 2017

I food is outstanding, but don't trust the guy in the suit (who supposedly specialize in wine), he recommended an expensive wine that was good but expensive. It is Buckhead, so it's more image and ego than anything.

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OpenTable Diner (Miami)
5.0  Dined on April 27, 2017

Aria never disappoints. We moved away from Atlanta in mid-2013 and was delighted to return to Atlanta for an evening at Aria with good friends....and nothing has changed. The décor has been warmed up some, but the food is the star of the show - the short ribs are the best and Katherine King's desserts are just as good today as they were some 15 years ago.

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