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Aria

4.5
2416 reviews
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$31 to $50
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American
Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Romantic

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About

In the heart of Buckhead lives a restaurant destined to thrive on contrast versus "concepts." Guests enjoy prominently featured "slow food" Patiently braised, roasted, stewed or simmered ingredients that deliver the ultimate in flavor, in avant-garde environs that showcase the talents of emerging, artists, including Chef Gerry Klaskala.
Dining Style
Casual Elegant
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Cuisines
American
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Hours of operation
Monday - Saturday: 6:00pm - 10:00pm
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Phone number
(404) 233-7673
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Gerry Klaskala
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Private party facilities
Aria can easily accommodate groups up to 15 during regular dinner service and offers semi-private dining for up to 24 guests. If you are interested in an exclusive private event, Aria can accommodate up to 75 guests for a seated meal or 120 for a cocktail reception with passed hors d'oeuvres.
Aria is happy to accommodate buyouts and luncheons
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Private party contact
Andres Loaiza: (404) 233-7673
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Neighborhood
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Cross street
Maple Drive
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Parking details
Valet is available everyday. Aria also has a private parking lot.
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Public transit
MARTA Buckhead/ Lindbergh
Additional
Banquet, Bar/Lounge, Beer, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 2416 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
4.6
food
4.5
service
4.4
ambience
4.3
value
Noise · Moderate
94% of people would recommend it to a friend
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  • 2
  • 1
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vipTaylor23 (Atlanta)
4.0  Dined on June 24, 2017

Absolutely loved Aria. We went for my fiancé's birthday, and we were both so impressed with the food quality and taste. Everything we had was delicious, and the service was fantastic. The only thing I didn't care for was how dim it was in the restaurant. A little hard to see menu typing.

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vipRosey (Atlanta)
4.0  Dined on June 24, 2017

We enjoyed Aria. Food and service were good, but short of outstanding. Scallops and braised short ribs were delicious. Lamb shank portions had more shank than lamb. Tables are too close together when patrons need to get in/out and the noise level is higher than we remember. These are some areas Aria needs to look into for a return visit.

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Explorethefood (Atlanta)
4.0  Dined on June 24, 2017

Service was impeccable. I liked the food since they specialize in long cooked meat. They did not disappoint. My husband is not a fan of braised meat and had seafood which met his expectations but did not exceed them. The decor is very tasteful. But on Saturday the noise level was very high. This is a good place for groups, not for an intimate dinner for two - on a weekend.

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vipktfood (Atlanta)
5.0  Dined on June 24, 2017

Always wonderful. Service great. Wish it was a little quieter.

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vipAdamB (New England)
4.0  Dined on June 21, 2017

Chef did not respond well on tasting menu to feedback that we would prefer not to eat foi gras as it's unethical and poor judgment in their part. The 'substitution' was half assed.

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OpenTable Diner (Birmingham)
4.0  Dined on June 19, 2017

My husband and I were dining at Aria for a special celebration....it was exceptional. My scallops were outstanding. I would definitely return.

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JDH44 (New England)
4.0  Dined on June 14, 2017

Aria lived up to its reputation on Zagat and Trip Adviser. The food was exceptional, especially the lobster appetizer and the octopus tempura appetizer. Service was attentive and helpful and the ambiance, if not cozy, was pleasant and comfortable. My wife and I had been on the road for two weeks and this was one of our two best restaurant experiences. Strongly recommended.

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vipSuperchief1944 (Tampa)
3.0  Dined on June 12, 2017

A good place but expensive for what you get and I came away a bit disappointed. I love my Manhattan to start the evening and the bartender was professional and pleasant. But the drink was $19.50 (that is not a typo) plus tax and tip and it was smaller than most cocktails nowadays. Most wines by the glass were in the $16-18 range, I tried 3, and never found one that went "wow". My halibut was truly excellent, the mixed olive starter just OK, the chickpea fritter disappointing.
Service was professional - a little "intense" at times. Our requested 4-top table for the 2 of us was lovely. The room is a bit odd in decor: big curtained windows on one side, a dramatic contemporary chandelier, but all the walls were painted a dark grey except for one wall which is gray but broken up by mirrors. It is an odd effect.

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DeborahP (Las Vegas)
5.0  Dined on June 12, 2017

It was a wonderful evening but the noise level was too much. It seems you had two large groups in the center and their conversations could be overpowering. Most of the time I could not hear my husband...next time I would definitely ask for a booth on the entrance level.

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OpenTable Diner (Atlanta)
5.0  Dined on June 10, 2017

Mind-bending food-the hamachi was stunning!!! Scallops to die for. Extraordinary cocktails-amazing service. Perfect evening!!!

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OpenTable Diner (Atlanta)
5.0  Dined on June 10, 2017

Th food and wait staff were excellent and very accommodating. I would highly recommend.

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Noisy (Atlanta)
4.0  Dined on June 8, 2017

Birthday celebration! Food was fine as always. Service outstanding. Noise level was deafening. The six of us could not even hear across the table. I will think again before taking friends there for a special occasion.

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AnaM (Atlanta)
5.0  Dined on June 3, 2017

Amazing date night! Excellent food, drink and my waiter( I don't remember the name but was an Asian looking man) was awesome!!!!

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Slamb (Atlanta)
5.0  Dined on June 3, 2017

From start to finish everything was excellent! I took my mother to Aria for her birthday and the experience was over and above any expectations we had. The food was excellent and our waiter, very knowledgeable.

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vipOpenTable Diner (Atlanta)
5.0  Dined on May 31, 2017

The food was really delicious and unique. The waitstaff was friendly and knowledgeable. It's expensive but worth it.

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