Authentic dining experience. Highly recommended if you enjoy the finest cuisine. The service was perfect. Plan to meet Javier and also the Chef. Didn't catch Chefs name but he spent time with us and he was amazing.
We had a delightful time. Food and service were outstanding. Highly recommend the lamb shank. I've had it several times and never disappointed.
You have to try the stuffed Ribeye with a side of ravioli! Javier was personable and attentive. Live music on Saturday evening created great ambience for date night with my husband. To top it off ...coconut cake for dessert. Can't wait to go back with friends!
A relatively new establishment, recently renamed Argentine Bistro (was Argentine Bean). The owner/chef personally came out after we were seated to give his recommendations- I have never seen this before. He even had pictures of his special, which had shrimp and salmon; we both ordered this and were quite pleased. The absolute standout, however, was a crostini appetizer which consisted of toast, goat cheese, ratatouille, and a sauce that all came together perfectly. I will return just for that.
Great food and wine. Our server Javier was excellent.
Overall very good. It was clear they knew we had an Open Table reservation as the Chef came out on three occasions to talk to us. I did order the steak and was told by the chef that since the meat was frozen he did not feel comfortable serving it. I got the chicken instead (for free) and it was fantastic. My wife and daughter had the egg plant lasagna and both said it was delicious. Overall we would go there again.
They have lovely live music to go along with the delicious food and decor. It is a hidden gem for sure!
Enjoyed being out with family, starting a new family tradition. Will come again when weather is warm for outside dining.
The Pecan Crusted Chicken is a must have! It was such a huge chicken breast that I took leftovers home. It was just as good the next day. Yum!!
Service was incredible unfortunately the food was not.