I mainly picked this place out for its location, and figured it would be the Santa Monica standard: decent cocktails, and food that is good, but slightly overpriced. It ended up being much more disappointing than that. I had a reservation and only two-thirds of the tables were filled, but it still took them several minutes to seat us. Once they did, a busboy brought us water, and then we weren't spoken to again by any member of staff for 30 minutes. Eventually I got sick of it and asked a busboy to go find our waiter. He did, and the waiter showed up and introduced himself 5 minutes later. We quickly ordered, and waited another 25 minutes for our food to come out, again, not hearing anything from any members of staff. The calamari was tasty, but no better than the average decent Italian restaurant. The pasta dish we ordered was also fairly good, but not really as good or inspired as you expect it to be when you're spending 30 dollars on an entree. Overall, our favorite part of the whole place was the guitarist playing weird mashups of top 40 pop and old classical tunes. I can't stand places that don't take service seriously, and the food was nowhere near good enough to overlook it.