Hotel web site says dress code is jacket. Not true.
Filet mignon was the best steak that I have had anywhere. Complimentary fries are great as well.
bar service was very slow. waiter was good, but had to wait for the bar.
First time here, wish the hostess would have explained the options for seating a little better. Had a table/booth but a booth would have been preferred if we had known where they were. There was one available. Our salad was very late in being served so the server didn't charge us. A nice touch is the complimentary french fry tasting appetizer. The food was wonderful. Will try this restaurant again. My husband said his filet mignon was like "butter".
Nice atmosphere and quiet on a Friday night.
Mushroom Bisque and bone-in Ribeye Steak are highly recommended . Aged steak was ok but not reconnended
The lobster pot pie was a-m-a-z-i-n-g!!! The service was great, as always.
We had visited Arcadia when it first opened and were unimpressed for a Michael Mina restaurant. We decided to give it another try and were pleasantly surprised at how good the food was this time around. The strip steak in particular was better than most high end steak places we have visited lately - tender and cooked perfectly. Ruben also gave us excellent and professional service. Need to keep this place in mind from now on.
Excellent food, BUT PLEASE CHANGE UR MENU!
Dining there for many treats & the same menu.
We went here for New Years Eve dinner and they had a pre-fixed menu for $135 per person. The service was terrible. It took us 45 minutes to receive our entree. They waiter did apologize and comped one round of drinks but after spending $400 on a dinner for two adults and two children we left hungry. For a pre-fixed menu at $135 per person we should have left full and satisfied. We left feeling hungry and taken advantage of. We could have spent $400 at Mortons and actually received $400 worth of food.