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For 2
Date
Today
Time
7:00 PM
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Booked 66 times today

Araxi Restaurant & Oyster Bar

4.5
2562 reviews
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CAN$31 to CAN$50
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Canadian
Top Tags:
  • Good for Anniversaries (57)
  • Special Occasion (53)
  • Good for a Date (49)
The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality.

As an early pioneer of farm to table dining, Executive Chef James Walt’s seasonally focused menus celebrate the excellence of locally sourced ingredients.
Walt’s innovative and skillfully executed dishes–from savoury starters through delicious desserts–deliver intelligent compositions and unforgettable flavours.

Centrally located in the main square of the village, Araxi boasts a contemporary dining room coloured in warm earth tones – and a sleek Oyster Bar that exudes the passion and craftsmanship that lie at the heart of the restaurant. The lively lounge, which features a year-round indoor/outdoor bar, is Whistler’s favourite gathering place for both locals and visitors alike.
Dining Style
Casual Elegant
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Cuisines
Canadian, Seafood, Steakhouse
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Hours of operation
Apres from 3:00pm - 5:00pm
Dinner from 5:00pm - Midnight
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Phone number
(604) 932-4540
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Payment options
AMEX, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
James Walt
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Neighborhood
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Cross street
Whistler Village Square
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Parking details
Parking is available under Blackcomb Lodge or in the Whistler Blackcomb day lots.
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Special events & promotions
Araxi's cookbooks are available online at Toptable Group


Araxi: Roots to Shoots, Farm Fresh Recipes ($37.95 + tax)
Executive Chef James Walt’s much anticipated second cookbook is now available! Following up on his James Beard-nominated first cookbook, Chef Walt and his culinary team have curated a collection of favourite recipes from Araxi Restaurant’s dining room and signature Araxi Longtable Dinners, adapted for delicious home cooking. The book contains 80 recipes with striking photography from Page and Paper Studio.


Araxi: Seasonal Recipes ($45 + tax)
Executive Chef James Walt features seasonality in this exquisite award winning cookbook from one of the finest restaurants in Canada.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Counter Seating, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Wine
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VHufffman (San Francisco)
1.0  Dined 3 days ago

Started out great. Ended horribly.

Great somellier. Super service oriented. We were expecting a great evening.

Had to find waiter after waiting ONE HOUR for our main course. When he arrived befuddled he asked if we wanted our main dishes served together. UM. YES please.

10 minutes later food arrived. Cold. Scallops over salted. Venison mealy And cold.

Somellier was kind and offered us a complimentary glass of wine and dessert. That made it a bit better but still a sad end to the evening overall not great experience.

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OpenTable Diner (Seattle)
5.0  Dined 5 days ago

My favorite restaurant in Whistler!
Always great food and atmosphere. Great wine list!

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vipGFoodie (Toronto)
4.0  Dined 5 days ago

The food here is usually one of the best in Whistler. Still is. It’s a bit on the expensive side but well worth it. The wine list is deep and there are some gems in there as well as some outrageously overpriced. The food was surprisingly being served a tad slow this year (the waiting staff were very attentive though) which I found slightly unacceptable given the amount you pay for service here. We sat for at least 20 minutes after our order was taken before the fresh oysters were served. By that time, I was buzzing a bit since there was nothing else except the bottle of wine. I’d say twice slower than their normal pace. We eat here every year. The group had just taken over and reopened IL Camineto and perhaps the kitchen staff got thinned out a bit. Nevertheless, I highly recommend eating here when in Whistler. The seafood is so fresh and outstandingly prepared.

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Araxi (San Francisco)
5.0  Dined 6 days ago

Araxi was truly one of the best meals that we have had in a long time!

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Danielle (Vancouver)
5.0  Dined on February 14, 2018

Araxi is a must stop while in Whistler for my husband and I. This visit was no exception. Fantastic service and attention to our needs. We ordered way too much food, but couldn't stop eating because everything was so delicious. Seafood tower is a must, and their venison is so tender and juicy.

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vipthegimp (Vancouver)
4.0  Dined on February 14, 2018

Every time we come to Whistler we are at the bar within half an hour of arrival! We especially like the apres ski menu from 3-5 and always order the oysters which are always fresh and delicious, the charcuterie board that is our personal favorite, and their delicious truffle fries!
It's got a nice atmosphere and the cocktails and service are top notch...you couldn't ask for more.
I'd like more steak options for dinner, other than that prepare to enjoy a great meal every time!

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Snigs 
5.0  Dined on February 14, 2018

Amazing flavors, delicious and fresh oysters, great wine, excellent service, great time!

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OpenTable Diner (Las Vegas)
5.0  Dined on February 13, 2018

Everything was delicious! Great service as well!

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OpenTable Diner (Vancouver)
5.0  Dined on February 13, 2018

Fantastic food, wonderful atmosphere with attentive but discreet service.. just right. Great value considering the quality of the food. Loved it!

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BobChris (Palm Springs)
5.0  Dined on February 12, 2018

We have dined here on several occasions and it still is our favourite restaurant in Whistler.
Food is always outstanding and the servers are always very friendly. Don’t hesitate recommending this restaurant.

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