Araxi is definitely an experience that needs to had at least once. Try the specials as they are there for a reason. The restaurant gets busy really fast especially on weekends, soake your reservations because quite a few people were turned away.
Great food experience, my husband is a fussy eater and devoured everything. This is ournew annual event!
We haven’t been to Araxi for a while and wanted to check it out again. It was fabulous! And Tyler was the best as our server :)
Great food and service. Good wine list and creative cocktails
Had a very enjoyable evening with family and friends and highly recommend Araxi Restaurant.
Araxi always delivers. Oysters were very nice and fresh. The Venison and Halibut mains were amazing. And the endless wine list made it tough to choose from, but you could get anything you felt like.
Wow oh wow! What more is there to say about this iconic Whistler restaurant. It will most certainly meet and then exceed your expectations!!!!
Outstanding food, definitely a step up from the omnipresent giga nachos of Whistler.
We enjoyed a great evening and superb dinner. In fact, it has been our wedding evening and we will never forget! Thanks to all staff and compliments to kitchen !
A truly amazing dining experience at a very reasonable price! VIP treatment from the time we put our coats into coat check until the moment we paired our bill and left to go back to the hotel very satisfied and full. The staff were simply amazing and the food was perfect! Have nothing but good things to say about our night! Highly recommended!
Always our highlight visiting Whistler
The whole experience was phenomenal. We had this pegged as the special occasion birthday dinner for my best friend and it lived up to it and more. The oysters were some of the cleanest/freshest I've ever had, even compared to the best ones we get in Seattle. I loved the tuna entree. My friend had the venison, which I would never think to order but tasted like the most flavorful steak you could ever get. The Fig Jam cocktail was also a winner, so I went back for a second. The service and atmosphere were both very good.
I had a very good experience!! Nevertheless of licor cost, manager Neil Henderson had a great detail with us. That's why is my favorite restaurant in Whistler.
Delicioso porciones pequeñas!
Best place in Whistler.. hands down. Wine list good..
Good service, excellent food
Great menu and service. Extensive wine list
Part of the same group as Blue Water. Great restaurant, expensive.
Excellent meals and wine menu coupled with amazing service. Araxi never disappoints!
Best meal at Whistler Village!!!
Kristin was an amazing server. Food was delicious!
Upscale restaurant in Whistler. Come with some coin... Very well executed food with fresh and imaginative presentation. Excellent oysters. And a memorable wine list featuring a lot of what BC has to offer in addition to the rest of the world.
Went twice on this holiday. Excellent food and cocktails - recommend the Frozen Vine!!
We dined at Araxi looking for a special meal
The food was very good, well presented
The restaurant was extremely noisy it was difficult to have conversation with our guests
The service was very slow
We were seated in the intimate “wine room”, which was very cozy and comfortable. The service was superb, and the food divine.
As always we will return!
Very expensive and not worth the money. Stuffy and stale atmosphere. Our waitress was awkward and we felt rushed to order and finish our meal.
Excelente restaurante, muy buenos platillo y Cava.
Overall, our entire party of four found the dining experience to be very average. The bar has only one beer glass, regardless of the craft variety you order. For a high end restaurant, this seemed quite odd. Our waiter attempted to pour our Stout into a Pilsner glass, and failed miserably as the entire glass immediately filled with foam. The cheese was left off of our beet and barata salad by mistake, and was simply brought out on a side plate after we asked the waiter why it wasn’t included. For such a key ingredient to be left out seemed strange and then for a high end restaurant to “fix” their mistake in such a fashion seemed off. Finally, none of us were overly impressed with the main courses. The pork, sable fish, and cod special were all quite bland. I am definitely not a foodie, but overall this dining experience did not live up to the restaurant’s esteem.
Hice reservación a las 5:00
Me marcaron para confirmar 2 veces en el día
Llegue puntual y el lugar bien pero con mucho ruido
Nos tomaron la orden y para recibir el 1er tiempo yo había acabado con el pan, mi copa de vino y 2 copas de agua es decir espere 40 minutos
Para el segundo tiempo esperamos una hora más
Esto es ridiculo además de que el restaurant aún. No se llenaba
Afortunadamente los alimentos fueron buenos
Pero el servicio muy malo
El gerente parece no tener idea de servicio
La verdad no lo recomiendo y muy caro para ese servicio tannpesimo
NO Vuelvo a este restaurant
We were seated at the back of the restaurant in the wine storage area. It was great to be away from the hustle and bustle of the main area of the restaurant.
Great food, location and ambiance. A great place for a fine dining experience whilst at Whistler.
Only negative was an overly arrogant waitress who obviously thought her tip wasn’t large enough.
Certainly took the edge off an otherwise very enjoyable night, and makes you question giving any tip at all.
Lovely meal. Service was impeccable, food was amazing, we couldn’t have asked for more.
Always great food. Very busy and loud but still great experience. Love that casual attire is fine and no pretension in staff.
Comida muy rica, algunos platillos les faltaba un extra punch de sabor, precios muy caros. Buena experiencia en general
The food was fabulous, but the noise level almost unbearable. Perhaps if we sat in the bar it would have been more tolerable. Maybe some acoustic adjustments could be made to the place to absorb the sound better...?
Very good food, but small portions. Prices are high for the portion size. Also, much too noisy. When people are drinking and talking too loudly, we cannot have a conversation at other tables. the restaurant needs to make a solution.
Wonderful food. Interesting and imaginative!
It’s not the Araxi I know. Once it was the best dining experience in town but has been surpassed. It was expensive and the duck I ordered was inedible. Whilst the staff offered to exchange it for another main - it did not live up to my previous experience. I had an entree of oysters but my friend did not. Which meant she waited an hour and a half for food. She asked for more butter with her bread but it never arrived. Fewer covers and better attention to customer service and food is advised.
The food and service were outstanding. The mixed drinks were creative and delicious - we particularly liked the Fig Jam (scotch drink) and the cocktail on the menu next to "Truth and Lies" whose name I can't remember! The tuna tataki small plate was perfect for sharing between three of us. Two of us split the amazingly delicious pepper crusted venison loin and we appreciated that the kitchen split it perfectly between two plates with beautiful presentation and the serving size was perfect for us. Our server recommended a local cab-franc by the glass, by Burrowing Owl, to accompany it and it was perfect. Unfortunately, we were too full to try dessert. The only drawback of this restaurant is that it is very noisy and you have to speak loudly to be heard. I would definitely eat here again.