The culinary cornerstone in the heart of Whistler Village, Araxi enjoys a long held international reputation for excellence in food, wine and hospitality.
As an early pioneer of farm to table dining, Executive Chef James Walt’s seasonally focused menus celebrate the excellence of locally sourced ingredients. Walt’s innovative and skillfully executed dishes–from savoury starters through delicious desserts–deliver intelligent compositions and unforgettable flavours.
Centrally located in the main square of the village, Araxi boasts a contemporary dining room coloured in warm earth tones – and a sleek Oyster Bar that exudes the passion and craftsmanship that lie at the heart of the restaurant. The lively lounge, which features a year-round indoor/outdoor bar, is Whistler’s favourite gathering place for both locals and visitors alike.
Canadian, Seafood, Steakhouse
Hours of operation
Apres from 3:00pm - 5:00pm Dinner from 5:00pm - Midnight
Araxi: Roots to Shoots, Farm Fresh Recipes ($37.95 + tax) Executive Chef James Walt’s much anticipated second cookbook is now available! Following up on his James Beard-nominated first cookbook, Chef Walt and his culinary team have curated a collection of favourite recipes from Araxi Restaurant’s dining room and signature Araxi Longtable Dinners, adapted for delicious home cooking. The book contains 80 recipes with striking photography from Page and Paper Studio.
Araxi: Seasonal Recipes ($45 + tax) Executive Chef James Walt features seasonality in this exquisite award winning cookbook from one of the finest restaurants in Canada.