HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not bookable

This restaurant is closed temporarily. Check back soon

Aquitaine Bis

4.1
1586 reviews
icon/ic_price_rangeCreated with Sketch.
$30 and under
icon/ic_cuisineCreated with Sketch.
French
Top Tags:
  • Neighborhood Gem (2118)
  • Fit for Foodies (1939)
  • Special Occasion (1127)
We are closed through late fall 2017 for renovations.

Aquitaine Bis brings Paris and one of Boston's favorite Bistros to the suburbs. Executive Chef Seth Woods' seasonal menu feature all the favorites and traditions of Aquitaine - Bar à Vin Bistrot in the South End along with new items created specifically for the Newton location.
We serve lunch and dinner daily including a popular brunch on both Saturday and Sunday.
icon/ic_private_diningCreated with Sketch.
Private dining
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
French
icon/ic_clockCreated with Sketch.
Hours of operation
Saturday Brunch: closed for renovations
Sunday Brunch: closed for renovations
Lunch: closed for renovations
icon/ic_phoneCreated with Sketch.
Phone number
(617) 734-8400
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Seth Woods
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
at Route 9
icon/ic_parking_detailsCreated with Sketch.
Parking details
Pull in to the lot in front or back, self park and walk right in!
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Available for LUNCH starting at $20/person and Dinner starting at $30/person (both prices exclude alcoholic beverages,tax and tip). We can accommodate both semi-private dining and private dining for groups of 10-100 people. Call 617-734-8400 for info.
icon/ic_gift_cardCreated with Sketch.
Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, Full Bar, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine

Private Dining

Our award-winning chef and knowledgeable staff will create your perfect event. Signature menu items as well as seasonal favorites will be complimented by uncompromising attention to detail.

View Private Dining Details
What 1586 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1  based on all time ratings
4.1
food
4.0
service
3.9
ambience
3.9
value
Noise · Moderate
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipOpenTable Diner (New England)
5.0  Dined on March 27, 2017

Always good. Cozy atmosphere. Waitstaff are knowledgeable, attentive and polite.

Report
Helpful
Chris (New England)
3.0  Dined on March 26, 2017

We liked the food and the wine but thought it was a little too pricey for us.

Report
Helpful
vipMargot (Central Coast)
4.0  Dined on March 25, 2017

Aquitaine is a very clean, attractive, authentically French-inspired restaurant. Food is consistently fresh and delicious. Wait staff is typically excellent.

Report
Helpful
OpenTable Diner (New England)
1.0  Dined on March 12, 2017

Terrible service. the waitress spilled one of our entrees on my son's jacket. The food was terrible and many of the entrees were cold!

Report
Helpful
Scooter (New England)
5.0  Dined on March 11, 2017

Very enjoyable - delicious food - great service. Will be back!

Report
Helpful
vipRobert (New England)
5.0  Dined on March 7, 2017

Absolutely outstanding in every way! Food was fantastic. Can't wait to go back there again.

Report
Helpful
vipOpenTable Diner (New England)
4.0  Dined on February 27, 2017

The food was excellent and I liked the French ambiance of the place. Definitely plan to return.

Report
Helpful
vipBully (New England)
5.0  Dined on February 23, 2017

We eat at Brasserie Jo's about once per week.. Food is always prepared to our liking and the service is friendly and efficient. We go there as one might go to their club.

Report
Helpful
vipCaroval (New England)
5.0  Dined on February 22, 2017

Hadn't been here for a while but was pleased to see that everything was as it used to be; delicious food, excellent and friendly service and good wine recommendations.

Report
Helpful
vipOpenTable Diner (New England)
3.0  Dined on February 19, 2017

Ok food with odd service. Found the food mediocre especially considering the price and the drinks were heavily watered down.
Didn't find the food or drinks as good as their other locations. Do not think we will be returning.

Report
Helpful
RichardB (New England)
4.0  Dined on February 18, 2017

My wife and I have come to enjoy this restaurant very much. They have many fine dishes and great service. It is a fine place to dine and have conversation. We have often invited friends to join us there.

Report
Helpful
vipDCVisitor (Washington DC)
4.0  Dined on February 17, 2017

The meals here are consistently delicious. It is always a good experience to dine here.

Report
Helpful
vipOpenTable Diner (New England)
5.0  Dined on February 14, 2017

We were pleasantly surprised by the large selection and the quality of food at this cozy restaurant. The "strip mall" (for lack of a better word) location belies what's inside. The atmosphere on this particular night was somewhat marred by the holiday -- Valentine's Day, where tables are inevitably far too close for a romantic meal -- but this is par for the course on Feb. 14 (truly the worst night for a romantic meal out!) Aquitaine didn't exploit the holiday with a prix fixe requirement, which I appreciated. The duck had a wonderful smoky flavor, and the dessert portions were quite large. Our waitress was friendly, efficient, experienced and enthusiastic.

Report
Helpful
vipChuck (New England)
5.0  Dined on February 14, 2017

I love this restaurant - one of my favorites in the neighborhood. Their steak frite is always terrific, and the Pain Perdue (dessert) is heaven on earth. Be sure to say hi to Eric at the bar - he's always ready with a great wine recommendation.

Report
Helpful
OpenTable Diner (New England)
4.0  Dined on February 14, 2017

My husband and I chose Aquitaine for Valentines Day and were not disappointed.

Report
Helpful
1
2
3
4
106