Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Elegant
French, European
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:30 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
(617) 424-8577
AMEX, Discover, MasterCard, Visa
Smart Casual
Dolly Bourommavong
customized menu available
Let our Executive Chef Dolly Bourommavong and knowledgeable staff create your perfect event. From signature menu items to your personal favorites your event will be crafted by our uncompromising attention to detail.
Scott Toney: (877) 290-5659
South End
Union Park and Tremont Street
Valet parking is available during dinner only. Valet is conveniently located one block away from Aquitaine Boston, directly in front of the Calderwood Pavilion (541 Tremont Street). Valet parking is $25.
The MBTA #43 stops at our front door at 569 Tremont Street
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
Brunch is available Saturday & Sunday 10am-3pm
All Omelettes are Served with Lyonnaise Potatoes, Seven Grain Toast & Jam
applewood smoked bacon & sharp cheddar cheese
Foraged Mushrooms, Gruyere & Thyme
Provençal Ham, Onions, Peppers and American Cheese
Poached Eggs, Griddled Ham, Hollandaise
pork carnitas, rice & egg scramble, petite salads
Confit Duck Hash, Sunny Up Farm Eggs, Sriracha
Shaved Asparagus, Périgord Truffle, Fines Herbs & Lyonnaise Potatoes
two eggs any style, choice of bacon, griddled ham or chicken sausage, lyonnaise potatoes & 7 grain toast
Poached Eggs, Black Olives, Arbol Chiles, Artichoke Hearts, Feta, Mint, Cilantro
Caramelized Onion, Amontillado Sherry, Gruyère
Cultivated Mussels, Sancerre, Shallots, Crème Fraîche, Fresh Bay & Thyme
Oiled Cured Tuna, Confit Tomatoes, Marble Potatoes, Haricot Verts, White Anchovies, Olive Vinaigrette
Frisee, Crispy Potatoes, Caramelized Onions, Soft- Poached Egg & Sherry Vinaigrette
Open-Faced French Ham, Gruyère, Gratinéed Béchamel, Fried Egg, Petite Salade
Applewood Smoked Bacon & Whipped Butter
Fried Farm Egg, Petite Arugula, Lemon & Olive Oil
Blackberries, Chantilly Cream & Maple
Caramelized Onions, Sharp Cheddar, Truffle Aioli, Onion Roll, Hand Cut Pommes Frites & Cornichons
**NOT A AVAILABLE FOR DELIVERY**
Pepperoncini, Olive, Celery, Lemon, Salt
Aperol, Sparkling Rose, Club Soda, Orange Garnish
Sparkling Wine, Elderflower Liqueur, Club Soda, Fresh Lavender
Fresh Orange Juice and Sparkling Wine
White Peach Purée and Sparkling Wine
Frothy Cold Brew, Nocello, Vanilla Vodka, Cream
House Infused Sriracha Pickle Juice, Vodka, Olive Brine, Cornichons
Fresh Strawberries, Cucumber, Absolute Citron, Lemon & Champagne
Noise • Moderate
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Aquitaine is rated 4.8 stars by 3937 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Union Park and Tremont Street
South End
Brunch Sat, Sun 10:00 am–3:00 pm Lunch Mon–Fri 11:30 am–3:00 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
French, European
Casual Elegant
Smart Casual
Valet parking is available during dinner only. Valet is conveniently located one block away from Aquitaine Boston, directly in front of the Calderwood Pavilion (541 Tremont Street). Valet parking is $25.
The MBTA #43 stops at our front door at 569 Tremont Street
AMEX, Discover, MasterCard, Visa
Dolly Bourommavong
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Gender Neutral Restroom, Late Night, Non-Smoking, Private Room, View, Weekend Brunch, Wheelchair Access, Wine
(617) 424-8577
customized menu available
Let our Executive Chef Dolly Bourommavong and knowledgeable staff create your perfect event. From signature menu items to your personal favorites your event will be crafted by our uncompromising attention to detail.
Scott Toney: (877) 290-5659