Aqua Star at The Westin Savannah Golf Resort & Spa
Outstanding views: by day the waterfront gleams with historic beauty; by night, the lights of downtown twinkle with opportunity.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Sealed or wrapped utensils used
- Limited number of seated diners
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
Local Shrimp | Blue Crab | Okra | Dark Roux | Cajun Seasoning | Carolina Gold Rice
Leopold's Ice Cream
The menu was the shortest l have ever seen.Maybe five items including a burger. Very far from fine dining. This is the best in the Resort. You will pay Resort prices for O Charlie's food.
We went here since we were staying at resort for vacation. A little over priced, but was good and beautiful view or river.
We were disappointed because we were expecting brunch like it use too be in the past and instead it was just a breakfast buffet. We had driven over 3 hrs to Celebrate a birthday and anniversary and it didn’t feel like much of a celebration. There was no indication online that the brunch had been scaled all the way back to just breakfast or we would’ve made reservations somewhere else. By the time we got there all the other brunch reservations were full, so we stayed. Our waiter was awesome and even comped on buffet to help us celebrate. Probably the only highlight of the day.
The food was amazing!! Clarence was an excellent server. He was right about everything he recommended. I had some of the best shrimp & grits ever. The seafood gumbo was delish! The key lime pie was delish even though it didn’t look like key lime
The buffet was filled with excellent food. There was always plenty and kept hot without drying out. The staff was very helpful and attentive.
Charles and Renay provided amazing service!
Extremely overpriced which is typical for a hotel but the food was not good. 2 salads one with grilled chicken, a few cherry tomatoes, a slivered radish and garden mix was $18 and the same one with grilled shrimp, one glass of mediocre wine and the bill was $65 !!!
They were short handed and the servers were very good and accommodating. When asking for some bread or rolls,which I was willing to pay for, all they had was saltine crackers. So many great restaurants in Savannah, dont waste your time or money. We got hit with a tropical rainstorm so we ate here. Marriott should be doing better than this.
The service was great, as well as the the ambience was beautiful. The food was really good, but my only thought is that the portions could be a little bit bigger.
The menu was limited but the food was good, the drinks were good and the view was lovely.
Busy tourist and convention location. Service was good . Food good but nothing special.
Great views of Savannah River and large commercial ships passing by
Access to Savannah River Walk by water taxi
We had a nice evening here!
Fantastic service from our server. The food was delicious as well.
Menu is a bit limited and the restaurant was freezing. Waite staff was excellent and the food was good.
Simply amazing! From the beginning to the end.
Pretty good, wish the outdoor dining was open for service.
Very limited menu, slow service and average cuisine.
Service was great food was great
Food was sub par, steaks over cooked - fries were poor quality processed. Not worth the price. Wine list is terrible.
Service and food quality has gone down in this place. Food was awful and basically looked like they got it out of a can or pre-packaged. Steaks were tough and tasted awful. The hummus appetizer looks straight from the supermarket surely not home made and the pita chips with the hummus look straight out of a package. My shrimp and grits was awful. Basically all of our food was low quality but high prices. We are Savannah locals and this use to be a good place to eat but it isn't the same quality of a place. Overpriced for what you are getting. I would not recommend to anyone to eat here, save you money and go to other places in downtown Savannah. I would have given it 0 stars if that was an option.
Worst meal I have had in a long time. They neglected to tell you that they weren't offering their Sunday brunch buffet. Misleading. Had a little brunch menu instead. The food was horrific, the piano was screaming in my hear and I couldn't even have a conversation with my mother while we tried to eat the slop they fed us.
Everything was good, just disappointing that at this point you haven’t brought the buffet back. Heard so many great things about it to get there and it not be available m. Time to move on and open it back up.
The food was excellent and the staff and service could not have been better!
Beautiful view and dining area but menu did not have many choices. Steak was good but slightly overcooked.
The staff was very attentive and the food was delicious. This was an awesome experience especially after being in for over a year! Renay our server was the best!
It seems that they were short a server and caught off guard with demand because of the weather. The food was fine, nothing special. My husband love his shrimp and grits. I had the gumbo, which was just okay. If you order the gumbo, it is listed as a small plate or appetizer, be prepared as it really is more of an appetizer sized portion. I was happy with this as I was not that hungry.
We're not dying to return here, but it was fine for what it is, a hotel restaurant.
We had a great table over looking the savannah River. Our server was friendly and attentive. The food was very good but the menu was limited.
This is a spot we returned to while passing through Georgia on our way tot he Northeast.
It never disappoints, even with COVID restrictions. Our window table overlooking the Savannah River was absolutely serene. The menu was a bit limited, but those wonderful Southern staples were there. My shrimp and grits bowl was exquisite and my husband was equally pleased with his shrimp creole. Our servers were outstanding, so much so that we left them what we have come to call a "Christmas tip!" We may try to catch this spot again on our return trip to Florida.
Meh. Went for breakfast and was not impressed. Service was too efficient (weird to say but if you know you know) and the food was undercooked. Choices for breakfast were limited and lackluster overall.
SO DISAPPOINTED. THE MENU IS SPARSE. MORE LIKE BAR FOOD. WE LIVE HERE AND HAVE BEEN HERE BEFORE AND EXPECTED A BETTER MENU AND EXPERIENCE. WE LEFT AFTER SEEING THE MENU. WE HAVE RESERVATIONS FOR MOTHERS DAY. WE WILL BE CANCELLING.
Charles was amazing! He made sure that we had a fantastic table and that our dining experience was perfect! We will definitely go back!
They took our reservation but weren’t actually open.
We had reservations visiting in April 2021 but still had to wait 20 minutes for a table due to lack of staff. The menu is very limited because of the pandemic which was not clear when we made our reservations and looked at it online. We saw pictures of sushi, scallops and other seafood yet there was hardly any seafood on the actual menu. Many of the items they did have on the limited menu were out. I ordered the gumbo which had no shrimp or okra in it as advertised, just mostly beef. I understand these issues may be a result of the current pandemic situation so I will give it a try another time.
Shrimp app was horrible. The shrimp were old, presentation was average and we ask for them to be removed from the table. The pork chop was over done and rock hard. My Family owned restaurants for over 50 years and worked with Marriott in food and bev for 10 years. I would not recommend this restaurant to anyone.
Service was quite slow. A chicken caesar salad had to be returned to the kitchen as the chicken was overcooked. The food was otherwise okay but not what we expected from the price.
Every thing was awesome except wait time, 30 mim before appetizers came to table after we asked why so long
Service was poor. Waitress took our order and we never saw her again. We had to stop people to get water and dessert menu.
Had Easter lunch at the restaurant. My husband and I both had the Duck Gumbo and Shrimp and Grits. The meal was very good. It's a hotel so ambiance was not great but it had a wonderful view of the river from the 2nd floor where the restaurant is located.
Our reservation was for 11 am and confirmed two days earlier by their staff. When my party of 8 arrived on Easter morning at 10:55 am, we were told that there is no 11 am reservation and they moved us to noon. Breakfast stops at 11 am and lunch starts at noon. I had two 10 year old hungry grandsons and told them that didn't work. They did accommodate us and served us breakfast This happened last year on another holiday. They changed the reservation without telling me. I like their food and the wait staff was great but next year we will go to the Pirate's House where they have never messed up our reservations! Management should do a better job at Aqua Star.
Where do I begin? We have yet another hotel capitalizing on a pandemic. Providing no amenities that have nothing to do with a virus. There is no valet no Bellman . No room service. And so the only restaurant on Easter Sunday was also a total disappointment. They had so few staff and those people were working like crazy. This was Easter Sunday and they were playing disco music so loud the guess who had made reservations there and anticipated a lovely brunch with family could barely hear each other speak. Any restaurant manager with any common sense could have at least put pleasant music on and turned it to a normal level. But there was no one to complain to there was no one to tell and the poor staff were working so hard to try to keep up. Online people talked about the beautiful jazz Easter brunch but when we got there it was less than coffee shop quality with about five things on a paper menu. These hotels are using Covid as an excuse to cut quality, staff, and amenities that the science says have nothing to do with this virus.
Aqua Star at The Westin Savannah Golf Resort & Spa is rated 3.9 stars by 869 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.