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Permanently Closed - AQ Restaurant & Bar

4.2
313 reviews
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$50 and over
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Contemporary American
Top Tags:
  • Fit for Foodies (491)
  • Special Occasion (344)
  • Notable Wine List (211)

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About

This restaurant is permanently closed. Permanently Closed - The term “AQ” (“As Quoted”) often appears on classic restaurant menus to describe fresh, seasonal or specialty items. For this restaurant we extended this concept one step further—As we update the menu to reflect the freshest produce, we also gradually transform the interior of the restaurant to reflect the palette and tone of the current season. Executive Chef/Owner Mark Liberman showcases the quality and diversity of local produce, meats, fish and dairy by employing classic French technique, elegant plating and an unwavering commitment to flawless execution.

AQ offers a seasonal four course prix-fixe menu at $82 per person with vegetarian options, as well as a seasonal chef’s tasting menu.
Dining Style
Casual Elegant
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Cuisines
Contemporary American, Mediterranean, Californian
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Hours of operation


Dinner: Tuesday - Saturday 5:30pm-9:00pm
Bar Opens Daily 5:00pm

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Phone number
(415) 341-9000
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Mark Liberman
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Private party facilities
“AQ” is a classic term often found on restaurant menus to denote fresh, seasonal, and frequently changing items. AQ Restaurant & Bar embraces this concept to the full extent—as our menu changes with the seasons, so too does the physical décor and ambiance of the restaurant...
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Private party contact
Daphne Lucas-Knox: (844) 233-8481
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Catering
AQ is available for catering requests. Please contact Daphne Lucas-Knox.
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Neighborhood
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Cross street
7th and Mission
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Parking details
Parking is readily available on Mission street between 6th and 7th street. Parking on Mission street is free after 6:00 PM daily.
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Public transit
BART: Civic Center Van Ness

Bus: 7th Street & Mission St
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Chef's Table, Corkage Fee, Counter Seating, Farm to Table, Full Bar, Gluten-free Menu, Non-Smoking, Private Room, Wheelchair Access, Wine
What 313 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.3
food
4.3
service
4.2
ambience
3.4
value
Noise · Moderate
83% of people would recommend it to a friend
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vipNiners (New York Area)
2.0  Dined on January 12, 2017

In SF your restaurants fall essentially into 1 of 2 categories, $-$, moderate price and decent quality or $$-$$ and seriously hit or miss quality. AQ unfortunately is one of those in the $$ and low quality. The ingredients and technical proficiency are clearly there, but the heart is missing. There's no love or passion in these dishes. The dishes weren't cohesive particularly the 2 starter courses. The lamb was cooked well and the sturgeon was tasty but the cheese dessert course left a lot to be desired (a smidge of cheese and 3 paper thin slices of apple do not a course, make. The cocktails, when they remembered to make them, were good but not standouts. All in all sadly disappointing when there was tremendous potential. Maybe there will be more inspiration and soul in their next venture. But for minimum $250 with drinks, tip, tax and the 4 course meal, save your points for elsewhere.

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sfdiner (San Francisco)
4.0  Dined on January 6, 2017

The restaurant has a very modern, slightly upscale ambiance making it a good date spot. It only offers a tasting menu of six dishes, which you can choose to have four of or all of them, so it's on the pricier side. The dishes are small, but flavorful - a place for foodies, not for those who want a big meal. Depending on your appetite, you may want a second dinner.

The tasting menu we had was winter themed, so lots of root vegetables, like parsnips, potatoes, and beets. Each dish was beautifully presented. I especially enjoyed the sturgeon dish which included a unique red cabbage "glass" on top. The only disappointing dish was the one with a single slice of cheese, some homemade crackers, and a small seasoned beet. It tasted good, but seemed so sparse and unexciting compared to the previous dishes. Overall, I enjoyed having dinner here and was glad to try it before it closes.

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vipmimychoi (San Francisco)
5.0  Dined on January 5, 2017

Mark did it again!!! He is an amazing chef!!!! He is super talented and creative on all his cooking, the flavors, combination were outstanding!!! I felt in love with his food when he first open AQ, met him again at "Make a wish foundation" before he got married and been to his restaurant every time when we are in the city for show.

Unfortunately we left a $60 cash on the table and before my husband finish signing the credit card bill, our waiter had swept the $60 cash off the chef's counter, by the time my husband want to stop him, he already disappear!! So we decided not to leave any tips on the credit card.

Very sad to say good bye to A10, I will be waiting for Mark to open his own restaurant and will be there as his loyal customer again!!!!! ;-)
We love you Mark Liberman!!!!!!!!

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vipOpenTable Diner (San Francisco)
2.0  Dined on December 31, 2016

Service was under-attentive unenthusiastic, and not particularly informative. New Years should be joyful,'especially over 10 courses!

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vipMarinFoodie (San Francisco)
3.0  Dined on December 31, 2016

Very disappointed with the service. None of the wait staff were happy. Waited 25 minutes for drinks, 30 for the first course. The waiter thought our dessert had been delivered and cleared but it had yet to arrive [we had been waiting at least 20 minutes for it]. Lousy experience. Fourth time at AQ but no more for us. Too many other good places to give them another chance after such a poor experience. Sorry but true.

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EPS1 (Los Angeles)
4.0  Dined on December 28, 2016

Comfortable cozy restaurant close to the Theater. Food was eclectic on the experimental side. We felt that they were trying too hard to create an OMG menu such that it was a bit over the top. Price for the four course menu was $80 each so with wine, gratuity and charging $8.25 for mandatory health care fee you have a $200 + dinner for two. The issue with their seasonal menu is that there is no incentive to return until they switch it out again but I don't know if they mix it up more frequently to keep it fresh. Service was excellent and our Server was terrific. All and all a pleasant albeit spendy evening very convenient to the Theater.

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OpenTable Diner (San Francisco)
5.0  Dined on December 28, 2016

We had the four course meal. The first three courses were stellar! Amazing and unexpected combinations of ingredients! The best of new American cuisine! Dessert was not impressive.

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robert (San Francisco)
5.0  Dined on December 23, 2016

Excellent dining experience. Look forward to returning.

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vipOpenTable Diner (New York Area)
2.0  Dined on December 22, 2016

Overpriced for what you get (even with a Groupon). Service was just ok, but took forever to get seated in an empty restaurant. Decorations were nice, but I wouldn't go out of my way to eat here again.

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OpenTable Diner (San Francisco)
5.0  Dined on December 17, 2016

季節ごとに変わるインテリアの素晴らしさ。
そしてなにより繊細な一皿一皿に驚きと喜びがある。

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