The restaurant has a very modern, slightly upscale ambiance making it a good date spot. It only offers a tasting menu of six dishes, which you can choose to have four of or all of them, so it's on the pricier side. The dishes are small, but flavorful - a place for foodies, not for those who want a big meal. Depending on your appetite, you may want a second dinner.
The tasting menu we had was winter themed, so lots of root vegetables, like parsnips, potatoes, and beets. Each dish was beautifully presented. I especially enjoyed the sturgeon dish which included a unique red cabbage "glass" on top. The only disappointing dish was the one with a single slice of cheese, some homemade crackers, and a small seasoned beet. It tasted good, but seemed so sparse and unexciting compared to the previous dishes. Overall, I enjoyed having dinner here and was glad to try it before it closes.