Good. Food was not great. Pricy for what we got.
La ensalada César muy mala, nos ofrecieron trufas y cargaron $20 adicionales pero estaban muy desabridas. El resto de los platillos, regular .
We had two tables of 8 and Brie could not have been a better server. Quality and value of the skier brunch can’t be beat! The Asian Noodle bar in the was buffet was amazing. Always enjoy our yearly visit to the Apex during the Mardi Gras Season! Be sure to have a reservation!
We go every time we’re in town. Good food and service
Would like to write a good review but no one in our party thought the food was anything beyond ok.
I have to give the food a "fair" rating. This restaurant is very expensive and does not translate into creative or particularly better food than other restaurants in the area. Dinner for 4 persons was close to $500 and we only had a 1/2 bottle of champagne and a 1/2 bottle of wine to drink. The ambiance was average and the overall dinner was not memorable. The lobster risotto was overpowered by the smoked cheese, the brussels sprouts were swimming in a too sweet of a sauce, the steak frites consisted of a very small portion of meat (about 3 oz) and about a 1/2 pound of cold tasteless large french fries- not crisp and finely cut frites. The filet was cooked perfectly and had very good flavor. It was my friend's birthday and they brought out an usual messy looking chocolate dessert for her and charged us $10 for this dessert. Given overall cost of the dinner, I would have expected a more attractive dessert to celebrate her birthday and to comp the dessert. Upon leaving, we felt that we overpaid for what we got. On a more positive note, the service was very good. I will not be returning to this restaurant and can not recommend this restaurant to my friends.
Beautiful resort, but incredibly average and overpriced food. The best thing we had was the Mac and cheese. However, everything needed salt. For two people, we spent over $200. Not worth the money for the quality of food. Service was great, however. Go during the day and soak up the views.
We came out to Park City for some skiing, Sundance and good food and were looking forward to dinner at Apex. The Montage is a beautiful resort in a beautiful setting. The Apex is a beautifully appointed restaurant with a great view and ambiance. The portion sizes for appetizers and dinner are good. The cocktails were tasty. The supporting wait staff was great. Where it goes awry is with our waiter and the prices. Our waiter was ok but not the most attentive and very noncommittal on recommending anything when asked. The prices are ridiculous. To give you an idea, the 6 oz filet is $42 and everything else is extra, even some horseradish sauce. Make no mistake, I fully expect to pay more for fabulous food, atmosphere and service and we often go out and end up with a $400 bill but this time around, the four of us split 2 appetizers and didn’t even get the a la carte menu, had a few cocktails (at $17 each) and still, the bill was $400. The food was good, but did not blow us away.
We went as a family for a ski week dinner. The food was good, not great. One tomahawk ribeye was very overdone and much of the rest of the food was good but unremarkable. The service was where they really fell down. Our waiter could not have cared less. Our drinks were frequently empty, I had to flag down another waiter to get bread delivered to the table, The wait between sitting and ordering, then for our food took forever and we never saw him, then the dreaded wait for the bill was terrible. We are a fun group, not demanding, and typically our waitstaff has a ball. Not this time. When they’re charging $1000 for dinner, I think it should be an enjoyable experience. Give it a miss.
Very good service. Good variety of food and very tasty.
Ambient and cozy dining room atmosphere with a view of the snowy slopes. The sommelier was very helpful and ready with a quality recommendation at our requested price point. The new steakhouse menu was standard but solid with many local ingredients featured. The only disappointment of the evening was the kitchen overcooking my $48 petit filet, a serious crime to be sure, but one I didn’t bring to the waiter’s attention. Given his attentiveness, I’m sure he would’ve rectified it by having the kitchen cook me another steak, but hey, there are people starving in the world and the cut was tender anyway. For next time though- Medium rare means a good deal of pink! Thanks for a great evening!
Service! Yum food. Views.
Sit by the fireplace on a snowy day.
Everything was very nice. We were at the resort at a very slow time of the year. I’m sure at high season the noise level will be higher. Hopefully the food and service would be just as good!
I have to say I'm not impressed with their new steakhouse concept. A 6oz filet for $42 with no sides and you get charged $4 for a small cup of au poive sauce that was really just ok? We ordered the asparagus to share. Again nothing special for $14 and a bit overlooked with nothing added...shaved parmesan, balsamic...nothing. The dessert menu was not very interesting either, we ordered the strawberry shortcake. Dry and again for the price...eh. I am a PC local and going out to someplace like that is a rarity so I'd like to be wowed...it didn't happen. I will say JP our waiter and the staff are excellent.
Our evening at Montage was phenomenal. Impeccable . Friendly and welcoming valet. The hostesses were lovely. Alexa the sommelier was helpful and knowledgeable. Sean our server was professional and super knowledgeable about the menu and life! We had a lovely time, and as it was my birthday dessert was the bomb (literally and figuratively!) We recommend the crab cakes, tenderloin and trio of frites. Everything was cooked to perfection, so cheers to the chefs!!! Thank you for a wonderful experience.