Nearby points of interest
Nearby points of interest
About Apex at Montage Deer Valley
Apex, Montage Deer Valley’s signature restaurant, is a celebration of classic continental cuisine in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. The menu at our Park City restaurant is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.
Park City, UT 84060
American, Contemporary American
Hours of Operation:
Breakfast: Daily: 7:00am - 11:00am
Lunch: Daily: 11:00am - 3:00pm
Dinner: Daily: 5:30pm - 9:00pm
$31 to $50
AMEX, Diners Club, Discover, MasterCard, Visa
Please call APEX directly to discuss catering options.
Complimentary valet for all dining guests.
Park City public bus system to Empire Pass stop.
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, View, Wheelchair Access, Wine
Apex at Montage Deer Valley Ratings and Reviews
We had two tables of 8 and Brie could not have been a better server. Quality and value of the skier brunch can’t be beat! The Asian Noodle bar in the was buffet was amazing. Always enjoy our yearly visit to the Apex during the Mardi Gras Season! Be sure to have a reservation!
I have to give the food a "fair" rating. This restaurant is very expensive and does not translate into creative or particularly better food than other restaurants in the area. Dinner for 4 persons was close to $500 and we only had a 1/2 bottle of champagne and a 1/2 bottle of wine to drink. The ambiance was average and the overall dinner was not memorable. The lobster risotto was overpowered by the smoked cheese, the brussels sprouts were swimming in a too sweet of a sauce, the steak frites consisted of a very small portion of meat (about 3 oz) and about a 1/2 pound of cold tasteless large french fries- not crisp and finely cut frites. The filet was cooked perfectly and had very good flavor. It was my friend's birthday and they brought out an usual messy looking chocolate dessert for her and charged us $10 for this dessert. Given overall cost of the dinner, I would have expected a more attractive dessert to celebrate her birthday and to comp the dessert. Upon leaving, we felt that we overpaid for what we got. On a more positive note, the service was very good. I will not be returning to this restaurant and can not recommend this restaurant to my friends.
Beautiful resort, but incredibly average and overpriced food. The best thing we had was the Mac and cheese. However, everything needed salt. For two people, we spent over $200. Not worth the money for the quality of food. Service was great, however. Go during the day and soak up the views.
We came out to Park City for some skiing, Sundance and good food and were looking forward to dinner at Apex. The Montage is a beautiful resort in a beautiful setting. The Apex is a beautifully appointed restaurant with a great view and ambiance. The portion sizes for appetizers and dinner are good. The cocktails were tasty. The supporting wait staff was great. Where it goes awry is with our waiter and the prices. Our waiter was ok but not the most attentive and very noncommittal on recommending anything when asked. The prices are ridiculous. To give you an idea, the 6 oz filet is $42 and everything else is extra, even some horseradish sauce. Make no mistake, I fully expect to pay more for fabulous food, atmosphere and service and we often go out and end up with a $400 bill but this time around, the four of us split 2 appetizers and didn’t even get the a la carte menu, had a few cocktails (at $17 each) and still, the bill was $400. The food was good, but did not blow us away.
We went as a family for a ski week dinner. The food was good, not great. One tomahawk ribeye was very overdone and much of the rest of the food was good but unremarkable. The service was where they really fell down. Our waiter could not have cared less. Our drinks were frequently empty, I had to flag down another waiter to get bread delivered to the table, The wait between sitting and ordering, then for our food took forever and we never saw him, then the dreaded wait for the bill was terrible. We are a fun group, not demanding, and typically our waitstaff has a ball. Not this time. When they’re charging $1000 for dinner, I think it should be an enjoyable experience. Give it a miss.
Ambient and cozy dining room atmosphere with a view of the snowy slopes. The sommelier was very helpful and ready with a quality recommendation at our requested price point. The new steakhouse menu was standard but solid with many local ingredients featured. The only disappointment of the evening was the kitchen overcooking my $48 petit filet, a serious crime to be sure, but one I didn’t bring to the waiter’s attention. Given his attentiveness, I’m sure he would’ve rectified it by having the kitchen cook me another steak, but hey, there are people starving in the world and the cut was tender anyway. For next time though- Medium rare means a good deal of pink! Thanks for a great evening!
I have to say I'm not impressed with their new steakhouse concept. A 6oz filet for $42 with no sides and you get charged $4 for a small cup of au poive sauce that was really just ok? We ordered the asparagus to share. Again nothing special for $14 and a bit overlooked with nothing added...shaved parmesan, balsamic...nothing. The dessert menu was not very interesting either, we ordered the strawberry shortcake. Dry and again for the price...eh. I am a PC local and going out to someplace like that is a rarity so I'd like to be wowed...it didn't happen. I will say JP our waiter and the staff are excellent.
Our evening at Montage was phenomenal. Impeccable . Friendly and welcoming valet. The hostesses were lovely. Alexa the sommelier was helpful and knowledgeable. Sean our server was professional and super knowledgeable about the menu and life! We had a lovely time, and as it was my birthday dessert was the bomb (literally and figuratively!) We recommend the crab cakes, tenderloin and trio of frites. Everything was cooked to perfection, so cheers to the chefs!!! Thank you for a wonderful experience.
We had a table for 7. I believe the restaurant had recently converted to a steak house and it definitely had its kinks. The scallop appetizer, sides (potato's au gratin, asparagus) and two of the steaks were all way under cooked. We ordered Medium and they came raw in the middle...sent them back. They returned almost like we sent them. It was obvious the chef had zero experience on cooking steaks. Trust me, I am not a picky eater but for a meal that cost $600 it needed to be fixed. It was our last night in Park City, UT. We wanted to have a special evening before the family goes its separate ways (KS, TN, MI). It was a bummer way to end the vacation.
This restaurant is a disservice to this beautiful mountain resort. I hope they correct it quickly.
My family of 4 attended for Mother's Day brunch. I booked table at Apex, but we were seated in the more casual Burger's and Bourbon room. Buffet was crowded, waiters were coming and going out of the kitchen and nearly collided with diners on their way into the buffet room. Table and place mats were dirty when we sat down. Our waiter took our drink order and didn't mention anything about the food or how buffet worked, I had to ask. Drinks took a long time to come. Buffet was lovely and food very good but would not recommend attending on a crowded day like Mothers Day. Not the best ambience. For the prices Montage charges ($60 p/person for buffet) I felt a little disappointed.
Went for Easter Brunch because Stein's was all booked (of course). I always wanted to eat at Apex because I adore the Montage setting - so beautiful: the lobby, lounge, decks, views both slopeside and valley and the restaurant shows beautifully in the photos. My son asked me was this, at one time, someone's home?
The service in every capacity: valet, hostess, waiter, carvery etc is above reproach. Montage, and all of Deer Valley, know the meaning of gracious customer service. When you meet the occasional rude or indifferent employee it is really jarring after the constant pampering and attention to your needs.
All these positives aside... the brunch has areas it could be significantly improved: overcooked eggs benedict (i want a runny yolk), easter desserts that looked better than they tasted, soup was not hot, most food was cold by the time you got to your table. I recommend some special cocktails for the holidays. So I wanted to rave but just cannot.
We had Easter brunch here. The food is very good. It's not as huge of a selection as the other famous brunch at Deer Valley, but the quality of the items offered is great with some creative options. It's also a little less expensive than that other famous brunch place.
Beautiful location (how could it not be - it's Deer Valley) and the staff is really friendly and attentive.
I have never eaten here for a regular meal, but I think that this was well worth the price ($55 per person) for Easter brunch.
Small portions, high prices, and a wait staff that wouldn't shut up... seriously, the guy insisted on not just reading the whole menu to us, but then explaining what everything was. The best part was when a couple sat down at the table next to ours and we got to listen to it all again. The food was good, but you're better off going downtown. Try cafe terino on Main Street.
Apex suppose to be a nice quite romantic dinner place. This place was constantly bombarded with the loud noise from Burgers & Bourbon. No door to cancel the noise out! Totally ruined the romantic atmosphere. I will never go to this place for a romantic dinner. I WILL NOT RECOMMEND APEX TO ANYONE!
As guests of the Montage, we chose to dine on property for our first dinner in Park City. I had the heirloom tomato salad which was delicious and the risotto with asparagus, which was disappointingly bland. My husband had the special lasagna; unlike traditional lasagna, it was a light alternative full of flavor and texture. We ate outside overlooking the slopes, listening to the live music from a wedding reception across the field, enjoying a lovely summer breeze. The service was outstanding with a friendly and well informed waitress. For an on property restaurant it was a bit overpriced, as expected, but pleasant.
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