Apex at Montage Deer Valley
Lunch: Daily: 11:00am - 3:00pm
Dinner: Daily: 5:30pm - 9:00pm
Had dinner on a slow, quiet night. The staff was uber-professional and helpful. Matt was our great waiter with Jose keeping our water glasses topped off. The food was excellent - I had the NY Striploin and my wife had the Tomahawk Pork Chop. The side of mac-n-cheese was among the best we have ever had. We were too full for dessert but decided to take a piece of carrot cake to go. That was a great decision. It was huge and we had dessert for three days!
At the very top of our list of favorites in the area. Always great, always leave happy.
Sorry but the atmosphere just feels old, cold, the fire hidden by one table, no color, temperature is cold. Stuffy and dowdy. Birthday dinner, first asked for no truffle on fries, came with truffle, sent it back and the steak came back cold and rare, our daughter asked for med. rare, and fries had no salt. Sent It back once more. Only one waiter, he was awesome, gave us dessert and corkage due to the steak issue. Hot brownie sundae, no hot fudge, only a little Carmel, cold brownie pieces, just a disappointment all around when expecting a sundae. The appetizers (except salad) were very good and our Halibut was excellent. Just over all not a place we would visit again.
It’s delicious. Great service. Excellent Caesar. Excellent steak. Lovely ambiance. Beautiful lit trees outfront. Worth the trip.
APEX is a nice setting inside the Montage with exquisitely prepared food and superior service. A great wine list and sommelier. Lamb was perfectly prepared and a real treat.
Would have given more stars but the hostess sat a couple with a baby and a small child who did not belong in a fine dining establishment next to us and they pretty much ruined our dinner with their screaming and loud noises. They ordered hamburgers instead of going to the Burger and Whiskey dining room that offered hamburgers on the menu.
The resort itself is very nice. But I am not that fascinated by the taste of food and the ambiance. Also it was very expensive. For a single appetizer and 2 entrees it cost me almost $180. I would rather visit the roof top restaurant at SLC. But the service was outstanding. It's a good restaurant for a high end business meeting.
Amazing food. Great Service. Good wine selection
Absolutely stunning views and delicious food. The service was also impeccable. My only complaint was that my steak was slightly overdone.
Beautiful atmosphere, delicious food (a little pricey) but the service was great. We will return!
Great food, well prepared with wonderful flavor. Nice views from restaurant.
Our second time at Apex. We love that they have a printed vegan menu and that is a big reason we came back after our first visit last November. The food was again, very good, just lacking in a little flavor this time. Especially the spicy tofu noodle salad-would have benefitted from fresh herbs and salt - and the mushroom risotto could have used some salt as well. However, the crusty bread, amazing olive oil, sorbet sampler for dessert and sommelier’s wine recommendations won us over-we will be back. Perfect for a romantic dinner while on stay-cation.
We went for Mother's Day brunch and it was very nice. The service was great from the time we valet parked the car. Very friendly attendants. The brunch food looked beautiful and tasted amazing too. The pastry chef did an amazing job. The desserts looked to beautiful to eat, but we did and they were delicious! I assumed the mimosas would be included in brunch price, but were not. That was a little disappointing, but the options for the mimosas was good, but the price was high.
We would definitely go there again for brunch.
Very nice restaurant, great food, great atmosphere excellent service. Priced like most Park City restaurants.
Us a nominal restaurant phenomenal service in a beautiful location highly recommended to everyone
Whitney was a fabulous server we were not disappointed. Elk chop was delicious. Side selections were also great.
We loved it! Great staff and food!
Definite must eat in a Deer Valley.
Very busy due to spring break skiers but overall it was very good. Just lots of noise and very cold because of doors constantly being open and shut. Family oriented and great for large groups
Great view, lovely atmosphere, good service and fantastic wine list. Apex markets itself as an upscale dining experience, which it is. However we were next to a table with several toddlers who were noisy. I would not say Apex should be family unfriendly. Maybe older children who can entertain themselves but toddlers no way. One way around it is to not offer highchairs or booster seats. Spending several hundred dollars on dinner in an atmosphere like a daycare setting is not good.
I had my wife’s birthday selebration and all 5 members of my family enjoyed very much the time spent in this great restaurant.
We liked the selection of wine, food and the great service. Our waiter and Sommelier been very professional by doing everything to make us to feel great on that special day.
We’ll definitely go there again and will recommend to our friends.
Beautiful dining room and impeccable service. Claire was amazing!
Every bite was delicious and it was quiet enough that we were able to really enjoy our conversation!
Good. Food was not great. Pricy for what we got.
La ensalada César muy mala, nos ofrecieron trufas y cargaron $20 adicionales pero estaban muy desabridas. El resto de los platillos, regular .
We had two tables of 8 and Brie could not have been a better server. Quality and value of the skier brunch can’t be beat! The Asian Noodle bar in the was buffet was amazing. Always enjoy our yearly visit to the Apex during the Mardi Gras Season! Be sure to have a reservation!
We go every time we’re in town. Good food and service
Would like to write a good review but no one in our party thought the food was anything beyond ok.
I have to give the food a "fair" rating. This restaurant is very expensive and does not translate into creative or particularly better food than other restaurants in the area. Dinner for 4 persons was close to $500 and we only had a 1/2 bottle of champagne and a 1/2 bottle of wine to drink. The ambiance was average and the overall dinner was not memorable. The lobster risotto was overpowered by the smoked cheese, the brussels sprouts were swimming in a too sweet of a sauce, the steak frites consisted of a very small portion of meat (about 3 oz) and about a 1/2 pound of cold tasteless large french fries- not crisp and finely cut frites. The filet was cooked perfectly and had very good flavor. It was my friend's birthday and they brought out an usual messy looking chocolate dessert for her and charged us $10 for this dessert. Given overall cost of the dinner, I would have expected a more attractive dessert to celebrate her birthday and to comp the dessert. Upon leaving, we felt that we overpaid for what we got. On a more positive note, the service was very good. I will not be returning to this restaurant and can not recommend this restaurant to my friends.
Beautiful resort, but incredibly average and overpriced food. The best thing we had was the Mac and cheese. However, everything needed salt. For two people, we spent over $200. Not worth the money for the quality of food. Service was great, however. Go during the day and soak up the views.
We came out to Park City for some skiing, Sundance and good food and were looking forward to dinner at Apex. The Montage is a beautiful resort in a beautiful setting. The Apex is a beautifully appointed restaurant with a great view and ambiance. The portion sizes for appetizers and dinner are good. The cocktails were tasty. The supporting wait staff was great. Where it goes awry is with our waiter and the prices. Our waiter was ok but not the most attentive and very noncommittal on recommending anything when asked. The prices are ridiculous. To give you an idea, the 6 oz filet is $42 and everything else is extra, even some horseradish sauce. Make no mistake, I fully expect to pay more for fabulous food, atmosphere and service and we often go out and end up with a $400 bill but this time around, the four of us split 2 appetizers and didn’t even get the a la carte menu, had a few cocktails (at $17 each) and still, the bill was $400. The food was good, but did not blow us away.
We went as a family for a ski week dinner. The food was good, not great. One tomahawk ribeye was very overdone and much of the rest of the food was good but unremarkable. The service was where they really fell down. Our waiter could not have cared less. Our drinks were frequently empty, I had to flag down another waiter to get bread delivered to the table, The wait between sitting and ordering, then for our food took forever and we never saw him, then the dreaded wait for the bill was terrible. We are a fun group, not demanding, and typically our waitstaff has a ball. Not this time. When they’re charging $1000 for dinner, I think it should be an enjoyable experience. Give it a miss.
Very good service. Good variety of food and very tasty.
Ambient and cozy dining room atmosphere with a view of the snowy slopes. The sommelier was very helpful and ready with a quality recommendation at our requested price point. The new steakhouse menu was standard but solid with many local ingredients featured. The only disappointment of the evening was the kitchen overcooking my $48 petit filet, a serious crime to be sure, but one I didn’t bring to the waiter’s attention. Given his attentiveness, I’m sure he would’ve rectified it by having the kitchen cook me another steak, but hey, there are people starving in the world and the cut was tender anyway. For next time though- Medium rare means a good deal of pink! Thanks for a great evening!
Service! Yum food. Views.
Sit by the fireplace on a snowy day.
Everything was very nice. We were at the resort at a very slow time of the year. I’m sure at high season the noise level will be higher. Hopefully the food and service would be just as good!
I have to say I'm not impressed with their new steakhouse concept. A 6oz filet for $42 with no sides and you get charged $4 for a small cup of au poive sauce that was really just ok? We ordered the asparagus to share. Again nothing special for $14 and a bit overlooked with nothing added...shaved parmesan, balsamic...nothing. The dessert menu was not very interesting either, we ordered the strawberry shortcake. Dry and again for the price...eh. I am a PC local and going out to someplace like that is a rarity so I'd like to be wowed...it didn't happen. I will say JP our waiter and the staff are excellent.
Our evening at Montage was phenomenal. Impeccable . Friendly and welcoming valet. The hostesses were lovely. Alexa the sommelier was helpful and knowledgeable. Sean our server was professional and super knowledgeable about the menu and life! We had a lovely time, and as it was my birthday dessert was the bomb (literally and figuratively!) We recommend the crab cakes, tenderloin and trio of frites. Everything was cooked to perfection, so cheers to the chefs!!! Thank you for a wonderful experience.
A great place to celebrate a milestone birthday.
Good food, but not great. Great is what you expect at a restaurant in this price range.
We had a table for 7. I believe the restaurant had recently converted to a steak house and it definitely had its kinks. The scallop appetizer, sides (potato's au gratin, asparagus) and two of the steaks were all way under cooked. We ordered Medium and they came raw in the middle...sent them back. They returned almost like we sent them. It was obvious the chef had zero experience on cooking steaks. Trust me, I am not a picky eater but for a meal that cost $600 it needed to be fixed. It was our last night in Park City, UT. We wanted to have a special evening before the family goes its separate ways (KS, TN, MI). It was a bummer way to end the vacation.
This restaurant is a disservice to this beautiful mountain resort. I hope they correct it quickly.
For the price, the food was subpar. Wine selection was small, with not many good options in my opinion.