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Aoyama French Thai & Japanese

4.2
322 reviews
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$30 and under
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Thai
Top Tags:
  • Neighborhood Gem (395)
  • Fit for Foodies (350)
  • Good for Groups (344)

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About

Aoyama French Thai & Japanese is committed to providing remarkable and delicious Chinese and Japanese food that will meet the highest standards of quality, freshness and seasonality.
Dining Style
Casual Elegant
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Cuisines
Thai, Japanese
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Hours of operation
Lunch:
Monday - Saturday: 11:30am - 3:00pm
Dinner:
Monday - Thursday: 4:30pm - 10:00pm
Friday - Saturday: 4:30pm - 11:00pm
Sunday: 3:00pm - 10:00pm
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Phone number
(201) 847-9900
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Catering
On and off premise catering available
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Neighborhood
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Cross street
Godwin Ave.
Additional
BYO Liquor, Counter Seating, Non-Smoking, Outdoor dining, Takeout
What 322 People Are SayingWrite a review
Overall ratings and reviews
4.2  based on all time ratings
4.3
food
4.2
service
4.2
ambience
4.0
value
Noise · Moderate
94% of people would recommend it to a friend
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  • 1
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OpenTable Diner (New York Area)
5.0  Dined on May 27, 2017

We went out last minute and just threw a dart after having seen the restaurant on our local errands. We hit a bulleye! Grear thai food, superior service from Paul, and a warm friendly atmosphere.

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Mangia (New York Area)
5.0  Dined on May 27, 2017

Loved the feature of having open table app to make reservations. Soft shell crab app was fantastic!!! Great atmosphere and enough room between tables to talk in private. Creative and unique menu. Would definitely recommend and go back.

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Queenanne (New York Area)
3.0  Dined on May 13, 2017

They tried to stick my friend & me at a table for two up next to a dozen other tables for 2 that they'd essentially turned into a long banquet table. I told the manager I wanted a new table. He said no. Then they put a couple right next to us in the left & right next to us on the right! It was like we were eating all together & my friend & I couldn't talk about anything except polite small talk. There was no privacy. Meanwhile, there were empty tables lining the window! What the hell would have been wrong with putting a group of 4 at the dumb banquet table & us at a private table? I went to the manager again & insisted. He said he'd move us & tried to give us the last table for 2 in the long banquet table row! At that point, my friend and I just said no & sat at the table for 4.
We had a reservation. They treated us like crap.

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vipAllie1282 (New York Area)
2.0  Dined on April 15, 2017

This was our second visit since 2016 and there has been a drastic drop in the quality of food, service, ambience and value. We discussed our concerns with the server who admitted to us that the new manager fired a large amount of staff and has been making a lot of bad decisions to cut costs. The food was tasteless and boring. The one dish wanted to get was 86'd (no duck for the steamed buns!?). The lighting was horrible - way too bright for a cozy evening dinner. The manager was the only one busing tables and the hostess was clueless. We will not be back.

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Busyprofessional (New York Area)
4.0  Dined on April 15, 2017

A favorite of mine here is the Chicken Thai Rasamussen with avocado, peanuts, curry, and coconut milk. It's delicious. On the menu you see price ranges because the cost of the dish varies with whether you get chicken, beef, or shrimp. My girlfriend had a wonderful oriental chicken salad. It was beautifully presented. From the Japanese side of the menu we had a spicy tuna roll which was quite good.

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vipFaramir (New York Area)
3.0  Dined on April 14, 2017

Seated indoors at a patio table that we couldn't get our feet under. Food was good, though I hear they've changed the Pad Thai. Fair service. Reasonable value.

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vipGoodPasta (New York Area)
3.0  Dined on March 31, 2017

Have been several times and food is good. Good for larger groups to.

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Bobbie (New York Area)
3.0  Dined on March 11, 2017

The sushi was excellent but the Thai food was disappointing. I've had Pad See Ewe in many places and here it was not seasoned well and the noodles were greasy. Atmosphere was interesting and could be fun but I'd stick with sushi.

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Christine (New York Area)
5.0  Dined on March 11, 2017

Excellent Dinner and service. We had the Fantastic roll, Chicken Pad Thai and blackened sea bass. All were beautifully presented and delicious! Our server was both pleasant and efficient!

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OpenTable Diner (New York Area)
5.0  Dined on March 4, 2017

Excellent food. Go to restaurant for me and my wife. The owner is amazing. Thanks Peter!!!

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OpenTable Diner (New York Area)
5.0  Dined on February 25, 2017

This was my third visit to the location. It is excellent! Food is top notch and service is quite good. All selections, whether from the Thai or Japanese sections are delicious.

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LTandCompany (Chicago)
4.0  Dined on February 25, 2017

I have been here several times and always enjoy coming back. I am not sure why this weekend was different - but the food was the best I had ever had. My entire group LOVED each dish we ordered - from noodles, to Chilean Sea Bass to a Beef pot - it was all so fresh. The portions are generous and the flavors are exceptional. While we hoped to have left-overs, we could not contain ourselves and finished everything. I was sad the next day when I had nothing in my refrigerator left over for lunch! In my earlier visits, I had been a little worn out by their birthday escapade but I see they really toned it down and I only heard a mild version of it - once all night. I do find it interesting how this restaurant is sometimes packed and other times half-full. Not sure what drives that but I was very grateful to get a Saturday night table with a few hours notice!

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vipBren (New York Area)
4.0  Dined on February 14, 2017

We had dinner here on Valentine's Day evening. We waited a long time for a server to approach us. We finally had to signal for the owner . He was apologetic and promptly took our order. We started with shrimp spring rolls and their mango noodle salad. Both were delicious. I had the steamed sea bass and my husband had a fabulous lamb dish which was tender and succulent. We love that it is a byo. Nice touch - a rose and a chocolate for the ladies.

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vipShawn (New York Area)
3.0  Dined on February 11, 2017

Food was good...service was very slow. It took a very long time for us to get our meal.

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OpenTable Diner (New York Area)
5.0  Dined on February 11, 2017

The food was amazing and the service was good considering that the restaurant was packed.

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