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Party Size
For 2
Date
Thu, 2/22
Time
10:00 PM
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Booked 1 time today

Anzio's Brick Oven Pizza

4.4
105 reviews
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$30 and under
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Italian
Top Tags:
  • Good for a Date (2)
  • Sunday Lunch (2)
  • Authentic (1)
Anzio's Brick Oven Pizza serves thin crust Italian pizza in Grafton, MA. Our authentic Neo-Neapolitan cuisine is made using only the freshest ingredients. The pizza is baked in a brick oven and the high temperature produces a thin crust that is the perfect combination of slightly chewy, crispy light, and airy. We can’t wait for you to try our (New York/Connecticut style) Italian pizza. Check out our menu for our full list of pizza, paninis, and salads. No need to pack your lunch or cook tonight! Pick-up (dine-in or take-out) one of our homemade Italian pizza pies. Whether you are dining alone, with co-workers, as a family, or booking a special event, we'll cater to your every need. For special events or for more information send us an email. We would love to hear from you! Now serving gluten free pizza!
Dining Style
Casual Dining
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Cuisines
Italian, Pizzeria
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Hours of operation

Lunch: Monday - Saturday 11:30am -5:00pm, Sunday 12:00pm - 5:00pm.
Dinner: Monday - Thursday 5:00pm - 9:00pm, Friday - Saturday 5:00pm - 9:30pm, Sunday 5:00pm - 8:00pm.
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Phone number
(508) 839-4900
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Todd Harrington
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Neighborhood
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Cross street
Route 140
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Public transit
Located .5 mile from the Grafton T-Station
Additional
Beer, Gluten-free Menu, Outdoor dining, Takeout, Wheelchair Access, Wine
What 105 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.6
food
4.7
service
3.9
ambience
4.4
value
Noise · Moderate
100% of people would recommend it to a friend
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MrTVDNR (New England)
5.0  Dined on February 14, 2018

Great food all around. Service personable and quick. Love eating here with my wife.

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RichardR (New England)
4.0  Dined on February 2, 2018

Food was good, Service was fine but the next time I go, I will not take a seat in the bar. Very noisy. Two TVs going, some loud people at another table, six or seven women behind the bar chattering, loud noise coming from the kitchen (the sound of meat being pounded?). It wasn’t a relaxing environment. Next time I’ll insist on a table in the “big” room.

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anon (New England)
4.0  Dined on January 21, 2018

Great pizza, thin crisp crust, toppings very focused on individual flavors. Service excellent and did not hurry us.

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OpenTable Diner (New England)
4.0  Dined on November 22, 2017

We're newish regulars here. Generally very good, especially salads & pizza. Last time in, we brought friends and have to report that the pizza was disappointing. Undercooked, bordering on doughy, and over-topped. But in the restaurant's defense, it was pretty busy and I'm sure the pizza oven was jammed full. Not giving up on Anzio's - we'll just ask for pizza a bit on the crispy side next time around.

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vipOpenTable Diner (New England)
5.0  Dined on November 18, 2017

AWSOME people and AWSOME food

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vipKinder (New England)
5.0  Dined on November 15, 2017

We had a great meal! Nice wine selection. Great meal selections and not over priced. Can bring a business group here and enjoy excellent meals and be able to have intimate conversations. Our sever was attentive and handled all our requests with pleasure.

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OpenTable Diner (New England)
5.0  Dined on October 17, 2017

It was a Tuesday evening and was not busy. The food was good and we had a great server!

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OpenTable Diner (New England)
5.0  Dined on October 14, 2017

Our first time here but definitely not our last. Pizza is awesome! Worth the half hour drive to get there.

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vipUpdate (New England)
3.0  Dined on October 6, 2017

Food as always was great , however, usual stellar service was very disappointing. Waitress did not know simple questions on menu and told my wife she could substitute the pasta, then brought the wrong one. A number of other issues.

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PlanningNextMeal (New England)
5.0  Dined on September 30, 2017

The food and service is always very good.

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EBNess (New England)
2.0  Dined on September 15, 2017

I have always had a positive experience at Anzio's but my last visit there, to celebrate my birthday with my husband, felt like a near disaster. Our wine was sour, the server refused to refund our wine despite the fact, and our salmon seemed like it had been boiled. For dessert I ordered a chocolate chip cannoli but instead was delivered a cannoli ontop of a puddle of chocolate syrup. Typically I would overlook such an off-beat experience but this was so terrible from the very beginning to the end, it's hard too.

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vipJudyr (New England)
3.0  Dined on September 8, 2017

Second time dinning here. Made the reservation and arrived on time. The establishment has two sections: a dining room, and the bar/take out area which has a few tables. Our reserved table was in the bar area and there was a couple sitting at our table while waiting for their take out. They were asked to move and we awkwardly took their vacated seats. Service was fine, but slow, as the restaurant was crowded. Food was fine. Several folks came in, ordered their take out, and then ordered beers, and as there are no barstools or other seating for those individuals, the crowd spread out and eventually encroached into our dining space. Not the sit down dining experience we were looking for. Manager stopped by to check on us, which was nice. We like to support local business but I don't think we'll be going back.

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wintergirl3 (New England)
5.0  Dined on July 9, 2017

This was our first visit and it surely won't be the last!
The food was delicious. The salads were wonderful. Fresh, crunchy lettuce. No iceberg. My husband had lasagna. He loved it. Lots of flavors and it filled him up. Pizza was the best we have had in the surrounding area. Thin, crisp crust. Yum! The toppings were amazing. We tried many. Even my 2 year old grandson enjoyed his pizza. The server was very business like. Not much in the conversation department. The place could use some updating. Very dark interior and a little dusty. Won't stop me from returning though. Food was fabulous.

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CB28 (New England)
4.0  Dined on June 23, 2017

Really good pizza with fresh ingredients. Good beer selections. Authentic gelato, especially pistachio. Excellent service. Casual place.

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OpenTable Diner (New England)
5.0  Dined on June 16, 2017

Great pizza! You are best to go on line or call in a reservation. There seems to be a wait time if you do not.The last time we were there I had the chicken parmesan and a salad.It was great!

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vipUpdate (New England)
5.0  Dined on June 9, 2017

One of the best kept pizza secrets in Worcester county. ANZIOS, never disappoints with the freshest ingredients, attention to details (crispy crust is perfect) and unbelievable service. If ever in the Grafton area need to check out.

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OpenTable Diner (New York Area)
4.0  Dined on June 4, 2017

2 of 3 entree meals were good. Third not so much. I think pizza is their forte and not entrees. We've ordered takeout pizza and have been very happy with quality though prices are high.

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julietC (New England)
4.0  Dined on May 14, 2017

The food was terrific, especially the pizza. Service was great. My only suggestion would be to turn the heat on! We all kept our jackets on as did most of the people eating. It could be a super cozy and relaxing place but on that day I just wanted to get back into my car and blast the heat.

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gopalshenoy (New England)
2.0  Dined on May 6, 2017

They did not have all the beers available on a Saturday evening - go figure. Alcohol is the biggest margin generator for a restaurant. How can you ever run out of many beers at the same time? We had an OpenTable reservation at 730pm, showed up, they told us that it is going to be 5-10 min. It took us an easy 20 min to be seated, so the OT reservation does not mean anything. The waitresses who greeted us was kind of rude as well, as if she was doing me a big service for having shown up at the restaurant to spend my money. This place came recommended to us, but I have to say we were disappointed. The pizza is OK, the crust was burnt so I would not say the food was good either. I won't recommend to others. If you want better pizzas, Pepperoni Express and Fancy House of Pizza have much tastier pizzas without any drama.

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Pumkinash (New England)
5.0  Dined on February 24, 2017

We have been to Anzio's time and time again and are yet to be disappointed. The food is delicious!

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