Antonio's - Maitland - Upstairs
Order delivery or takeout
Takeout
(407) 645-5523Private dining
Book your next event with us
Additional information
- Dining style
Casual Elegant
- Cuisines
Italian, Steak
- Hours of operation
Lunch Wed–Fri 11:30 am–2:30 pm Dinner Mon–Sat 5:00 pm–9:00 pm
- Phone number
(407) 645-5523
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Dress code
Smart Casual
- Executive chef
Patrick Tramontana
- Private party facilities
Two Private Dining Rooms, Accommodations From 10 to 60, Outdoor Balcony Can Be Reserved, Flat Screen Presentation TV’s.
- Private party contact
Les Callahan: (844) 417-9417
- Neighborhood
Maitland
- Cross street
Maitland Ave South
- Parking details
Additional parking is available in the Seacoast bank lot, adjacent to the north side of Antonio's, after 5:30 PM
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Popular dishes
Menu
Dinner is served Monday to Saturday 5:00pm – 9:00pm
Appetizers
Antipasto Platter
Imported Livoni Italian Meats, Cheeses, Olives
- For Two$21.00
Bruschetta$8.00
Crisp Bread, Tomato, Red Onion, Basil, Olive Oil
Cold Roasted Eggplant & Tomato Caprese$16.00
Imported Italian Bufala Mozzarella, Roasted Plum Tomato, Grilled Eggplant, Basil Pesto
Burrata$16.00
Fresh Burrata, Prosciutto, Heirloom Cherry Tomatoes, Crisp Bread, Olive Oil
Stuffed Mushrooms$13.00
Mushrooms, Sausage, Roasted Peppers , Mozzarella, Marinara
Fried Calamari$16.00
Lightly Floured Crisp Calamari, Sun-Dried Tomato~Garlic Aioli
Stuffed Artichoke$10.00
Long Stem Italian Artichoke, Goat Cheese, Crisp Prosciutto
Smoked Salmon$15.00
House Cold Smoked Salmon, Dill~Caper Aioli, Warm Baguette
Salads
Caesar$10.00
Romaine Lettuce, Antonio's Caesar Dressing, House Herb Croutons, Parmigiano Reggiano
Quattro$8.00
Seasonal Field Greens, Balsamic Vinaigrette
Arugula$11.00
Arugula, Gorgonzola, Pear, Walnuts, Balsamic Vinaigrette
Pasta
Pappardelle Bolognese$18.00
Wide ribbon pasta, homemade tomato-Black Angus meat sauce
Cappellini d'Angelo$18.00
Angel hair pasta, garlic, EVOO, sun-dried tomatoes, fresh basil, European pine nuts, parmesan
Spinach & Cheese Ravioli$18.00
Half moon ravioli stuffed with spinach and cheese, sundried tomato, brandy cream sauce
Fettuccini Alfredo$18.00
Parmesan cream sauce
Penne with Sausage$18.00
House made sweet sausage, caramelized onions, light tomato sauce
Pappardelle with Salmon$30.00
Wide ribbon pasta, fresh salmon, sweet peas, brandy~mascarpone cream sauce
Linguine with Clams$22.00
Linguine, fresh clams, garlic, Italian parsley, EVOO, Calabrian chili
Lobster Ravioli$25.00
Sherry cream sauce
Linguine Scampi$25.00
Shrimp, arugula, garlic~lemon~white wine butter sauce
Zuppa di Pesce$40.00
Shrimp, arugula, garlic~lemon~white wine butter sauce
Eggplant Involtini$18.00
Lightly battered eggplant filled with ricotta, mozzarella, parmesan, sundried tomatoes , marinara
Entrees
Chicken Parmesan$18.00
with linguine marinara
Chicken Florentine$19.00
Chicken breast, spinach, mozzarella, white wine cream sauce
Chicken Rosemarino$19.00
1/2 rotisserie chicken basted with fresh rosemary, garlic, olive oil and kosher salt. Smoke from the oakwood rotisserie will impart a pink hue to the meat
Chicken Marsala$20.00
Chicken breast, mushrooms, marsala wine, demi glaze
Veal Marsala$34.00
Pounded veal tenderloin medallions, mushrooms, marsala wine, demi glaze
Chicken Piccata$19.00
Chicken breast, capers, white wine, lemon butter sauce
Veal Piccata$26.00
Pounded veal tenderloin medallions, capers, white wine, lemon butter sauce
Veal Parmesan$26.00
with spaghetti marinara
Beef Short Ribs$30.00
Braised beef short ribs, house made balsamic barbecue sauce, cheddar polenta
Braised Lamb$36.00
Slow braised lamb shank, sweet pea~parmesan risotto
Filet Mignon 8 oz$42.00
Pan seared aged Black Angus filet, thyme~shallot demi glaze
From the Oakwood Grill
N.Y Strip 14 oz$37.00
Aged Black Angus, center cut New York strip, brushed with olive oil and Italian herbs
Rib Eye 16 oz$44.00
Aged Black Angus Rib Eye, brushed with olive oil and Italian herbs
Grilled Salmon$29.00
Gulf of Maine, USA., brushed with olive oil and Italian herbs
Fresh Fish of the Day
Chef Select Wild Caught Fish Of The Day
- M.P.
Sides
Sauteed Spinach$11.00
Baby Spinach, Golden Raisins, European Pine Nuts
Peas with Prosciutto$11.00
Sweet Peas, Shallots, Prosciutto
Desserts-Dolci Della Casa
Tiramisu$9.00
Ladyfinger Biscuits Dipped In Espresso & Liquor, Layered With Mascarpone Cheese & Zabaglione, Topped With Cocoa
Valentino$8.00
Belgian Chocolate Cup Filled With Brandy, Whipped Cream, Chocolate & Served Over Our Special Raspberry Sauce
Berries & Cream$8.00
Florida Seasonal Berries Topped With Freshly Whipped Cream
Cannoli$6.00
Crunchy Cannoli Shell Filled With Ricotta Cheese, Chocolate Chips, Lemon Zest, & A Touch Of Cinnamon
Imported Bindi Italian Gelato$6.00
Smooth & Creamy Vanilla Ice Cream
Coconut Pie$7.00
Coconut Custard Pie, Toasted Coconut, Dark Rum Whipped Cream
Chocolate Cake$10.00
Three Layers Of Moist, Rich, Chocolate Cake Infused With Sweet Chocolate Fudge Icing, Garnished With A Mound Of Chocolate Curls
Coconut Cake$11.00
Luscious Coconut Cake Layered With Creamy Custard & Topped With Toasted Coconut
Lemon Creme Brulee$8.00
Creme Brulee With A Hint Of Lemon
Spumoni Bomba$8.75
Strawberry, Pistachio and Chocolate Gelato, Dark Chocolate shell, White Chocolate Drizzle
What 1,403 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.7Ambience
- 4.6Value
Noise • Moderate
Loved For
Orlando / Central Florida East
Romantic
Orlando / Central Florida East
Special Occasion
Orlando / Central Florida East
Italian
Orlando
Romantic
Orlando
Special Occasion
Orlando
Italian
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FAQs
Antonio's - Maitland - Upstairs offers takeout which you can order by calling the restaurant at (407) 645-5523.
Antonio's - Maitland - Upstairs is rated 4.7 stars by 1403 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(407) 645-5523611 S. Orlando Ave Maitland, FL 32751
Additional information
- Cross street
Maitland Ave South
- Neighborhood
Maitland
- Hours of operation
Lunch Wed–Fri 11:30 am–2:30 pm Dinner Mon–Sat 5:00 pm–9:00 pm
- Cuisines
Italian, Steak
- Dining style
Casual Elegant
- Dress code
Smart Casual
- Parking details
Additional parking is available in the Seacoast bank lot, adjacent to the north side of Antonio's, after 5:30 PM
- Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
- Executive chef
Patrick Tramontana
- Additional
Banquet, Bar/Lounge, Beer, Chef's Table, Cocktails, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Phone number
(407) 645-5523
- Private party facilities
Two Private Dining Rooms, Accommodations From 10 to 60, Outdoor Balcony Can Be Reserved, Flat Screen Presentation TV’s.
- Private party contact
Les Callahan: (844) 417-9417