Antonia's
Additional information
- Dining style
Fine Dining
- Cuisines
Italian
- Hours of operation
Dinner Mon–Sat 5:00 pm–9:30 pm
- Phone number
(305) 294-6565
- Payment options
AMEX, MasterCard, Visa
- Dress code
Smart Casual
- Private party facilities
Our private dining room will hold up to a maximum of 42 guests. It is upstairs and has a full bar and restroom separate from the main restaurant. The elegantly decorated room provides the perfect setting for a private or business seated dinner. We generally work directly from our regular dinner menu and will be glad to provide suggestions to perfectly accommodate your event needs.
- Private party contact
Kristen Onderdonk: (305) 294-6565
- Neighborhood
Key West
- Cross street
Between Angela and Southard
- Parking details
Street Parking
- Additional
Beer, BYO Wine, Entertainment, Full Bar, Private Room, Wine
Popular dishes
Menu
Antipasti
Calamari$16.00
lightly grilled, sautéed in garlic, olive oil, lemon, crushed red pepper, house marinara
Antipasto$22.00
assortment of Italian cured meats, imported cheese, pickled vegetables
Helix Escargots$15.00
sautéed with garlic, butter, lemon, olive oil, white wine, parsley
Imported Burrata$22.00
confit cherry tomatoes, cashew pesto, balsamic reduction
Bread Service$3.00
house flat bread, ciabatta, house evoo
Pasta
Fettuccine Caprese$20.00
mozzarella, fresh tomatoes, basil, house marinara
Potato Gnocchi$26.00
choice of Gorgonzola cream sauce or Bolognese
Linguine with Shrimp$29.00
garlic, white wine, crushed red pepper, parsley, house marinara
Fettuccine Alfredo$24.00
cream, Parmesan Reggiano
Linguine with Littleneck Clams$27.00
white wine, olive oil, garlic, crushed red pepper, parsley
Fettuccine with Button & Shiitake Mushrooms$29.00
garlic, asparagus, Parmesan Reggiano, truffle oil
Seafood Linguine$32.00
littleneck clams, shrimp, baby scallops, squid, mussels, spinach with choice of sherry cream or vodka sauce
Futtuccine with Prosciutto di Parma$26.00
mushrooms, peas, Parmesan Reggiano
Fettuccine Bolognese$27.00
veal, pork, beef, lamb, Parmesan Reggiano
Antonia's Lasagne$24.00
layers of spinach pasta, Parmesan Reggiano, mozzarella, béchamel, Bolognese
Pesce
Local Yellowtail Snapper Francese$32.00
lemon, butter, capers
Zuppa di Pesce$31.00
spicy tomato broth
Carne
Sautéed Veal Scallopini$36.00
lemon, butter, capers, white wine, veal demi glace
Chicken Milanese$26.00
mixed baby greens, olives, cherry tomatoes, cucumber, white balsamic vinaigrette
Chianti Braised Lamb Osso Buco$36.00
chianti braised lamb shank
Insalate
Mixed Baby Greens$10.00
balsamic Dijon vinaigrette
Caesar Salad*$14.00
Dolce
Amaretto Coconut Cream Pie$10.00
Warm Chocolate Brownie$10.00
w/ vanilla ice cream
What 1,567 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.7Service
- 4.6Ambience
- 4.4Value
Noise • Moderate
Loved For
Key West / Florida Keys
Best Value
Key West / Florida Keys
Fit for Foodies
Florida Keys - Monroe County
Best Value
Florida Keys - Monroe County
Fit for Foodies
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FAQs
Antonia's is rated 4.7 stars by 1567 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
615 Duval Street Key West, FL 33040
Additional information
- Cross street
Between Angela and Southard
- Neighborhood
Key West
- Hours of operation
Dinner Mon–Sat 5:00 pm–9:30 pm
- Cuisines
Italian
- Dining style
Fine Dining
- Dress code
Smart Casual
- Parking details
Street Parking
- Payment options
AMEX, MasterCard, Visa
- Additional
Beer, BYO Wine, Entertainment, Full Bar, Private Room, Wine
- Phone number
(305) 294-6565
- Private party facilities
Our private dining room will hold up to a maximum of 42 guests. It is upstairs and has a full bar and restroom separate from the main restaurant. The elegantly decorated room provides the perfect setting for a private or business seated dinner. We generally work directly from our regular dinner menu and will be glad to provide suggestions to perfectly accommodate your event needs.
- Private party contact
Kristen Onderdonk: (305) 294-6565