Nearby points of interest
Nearby points of interest
About Antonia's At The Beach Restaurant and Bar
Here at Antonia's, we believe in buying, cooking, serving, and enjoying the freshest, best quality food possible. To achieve this we have a 'scratch' kitchen which means, all of our food is purchased fresh, local every day!
Enjoy your favorite cocktails, signature martinis, or various wines at our large oval bar which is centrally located to create a fun environment along with breathtaking ocean and beach views to die for.
We are located on beautiful Revere Beach in Revere, Massachusetts. We hope to SEA you at Antonia's At the Beach soon. Salute!
Revere, MA 02151
Hours of Operation:
Lunch: 11AM - 4PM
Mon. thru Thurs.
Dinner: 4PM - 10PM
Mon. thru Thurs.
Dinner: 4PM - 11PM
Fri. & Sat.
Brunch: 10AM - 2:30PM
Dinner: 12PM - 10PM
Right in front of the revere beach
$30 and under
AMEX, Discover, MasterCard, Visa
Live music entertainer on weekends. Please call for more details and dates.
Catering for any occasion and number. please call us for more details and event date- 781-284-1272. Thank You.
Free off street parking.
20 minutes walking from Wonderland blue line station.
Banquet, Bar Dining, Beer, Dancing, Entertainment, Full Bar, Late Night, Non-Smoking, Outdoor dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
Special Events & Promotions:
Please call for details.
Antonia's At The Beach Restaurant and Bar Ratings and Reviews
This is a hidden gem. The wait staff is very knowledgeable and attentive. The menu is varied and fresh. We have visited this restaurant a number of times and we always want to go back. Definitely add this restaurant to your list for brunch or dinner. It gets better with every visit.
On a recommendation, went to brunch here with friends visiting family from out of town (easy drive from Logan). A simple, but really tasty buffet of home cooked favorites in chafing dishes made us all very happy for our favorites. The omelette cook was skilled and efficient and the dessert trays topped off a great meal. Service was superb and welcoming to a toddler and infant. Will go back.
We arrived after 1:00pm for brunch. Most of the food was gone and it was too late for the staff to refill the food. We should have been told the brunch was about to end. The food that was left had been standing around for some time. We would recommend Antonia's for food off the menu.
Went with about 12 of my family members for a late lunch. No one was in there but us for a little while. It got a bit busier as the day went on but was very quiet for being right by the beach, I'd assume more people would normally go in there.
Food was decent, service was OK, nothing amazing but if you're looking for a quick bite to eat near the beach I'd recommend going there.
Quiet Saturday afternoon. Food was amazing. Muscles fra Diablo was a large portion for a starter. And only eight dollars.
Angus burger was wonderful. Provolone cheese, crispy bacon and mushrooms completed my burger along with crispy french fries.
Looking forward to making it to the $14 on the brunch
I live in Revere and I have passed by this place meny times and my wife would say how about trying this pace the look is very nice and I would thing it would be a nice place to have dinner with the family to support the area restaurants, and then I figured I would get other peoples reveiw on the restaurant and their response was very nice veiw and the food was very good so I figured we would go and check it out. But to my surprise I was in for just about the worst restaurant dinning possible.
Been here before a few times. Once we had to leave cause no one came to the table to take our Order. Seriously it took the kitchen 20 mins to make a Caesar salad? Instead of club soda we received tonic water not once but twice! Food was ok but not spectacular. Place was empty for a reason. It could be so much better than what it is. Maybe if your staff stayed where they should be and didn't roam around so much. You need to train them better or get rid of a few of them.
Antonia's is a great place for good food and a great view of Revere Beach. The Frutti de Mari was excellent! Plentiful shellfish with a great fra diablo sauce. The haddock dish was also delicious. I would definitely recommend Antonia's for an evening out for dinner or drinks and apps at the bar.
My Husband and I had decided to take a quick weekend away and went to Revere Beach to see the sandcastle competition. I had 1/2 dozen blue point oysters which were great - nice to see a big chunk of horseradish on top of the sauce allowing the customer to add what they wished (I used it all!).
My husband had the panko breaded haddock and I had the Fruit de marre (sp?). I had mine in "fra diavlo" style and it was the BEST sauce I ever had. enough of a kick (and I like it hot) but the sauce in it's basic form was DELICIOUS! It had calamari, scallops, mussels, clams, and I actually couldn't finish it as they give you 1/2b of pasta. Very good, waitress was a bit off as she had to re-check the order. Other than that, I'd certainly go back.
I asked the waiter if there were onions, Mushrooms or peppers in the special dish, All of which he said no. When the meal arrived it was loaded with mushrooms AND onions. He didnt come back to the table for 15 minutes before asking how the food was. I showed him what was in it and he gave an attitude. I got a cheeseburger which was good however it took almost 20 minutes before receiving it. The restaurant was dead, there were 3 other tables and a few folks at the bar yet the waiter didn't come back to the table. After sitting there for another 10 minutes when I was done eating we finally went and asked bartender for our check which she said she would let the waiter know. We got there at 730 and didn't leave until 915pm. Horrible Service!!!
The food was ok, not great and not bad. Just ok. My wife had the chicken piccata and I had the steak tips. Both were cooked fine. We also had the pan fries mozzarella. Service was sporadic. The waitress spent too much time blaming the bartender for the delay in our drinks arriving and our food arriving slowly. We may have set our expectations too high as others had told us great things about the food and service. We will probably give them another try.
Went for Valentine's Day Dinner with my husband and my daughters. It was a nice time. The table we sat at was extremely over sized as it seemed like there were too many reservations made at the same time and the server seemed a bit confused. Our waiter was very nice, friendly, but we didn't see him very often. He did what he needed to do, and that was it. Food was good. I have been before and will most likely visit again. Overall good experience, not blown away.
There was a wedding in the bar area on the night that we dined. The room that we were in was off to the left and cold. The atmosphere was still pretty good, with décor that reminded us of a restaurant in the Old Country. Service was just OK. For awhile the one waitress had the whole room where we were, which probably explained why she wasn't in the best of moods.
We were there the night before a flight to Panama. We had a flight problem that got resolved while we were eating. The staff were great and very friendly. The food was good, not great and the ambience was local. I imagine in the daylight it would have been a great view of the water.
Food was very good. Service was friendly and attentive. This isn't a high-end, fancy restaurant, but I consider it to be a really excellent value.
Pros: There's plenty of free parking, has a refreshing, expansive view of the Atlantic ocean, and very friendly service staff.
Cons: A bit on the rustic side. A mix of decor styles. The huge bar takes something away from the restaurant experience.
My visit to Antonia's was very pleasant. My partner and I went with a groupon, which I was scared of using at first due to the reviews I had read involving service and groupons. However, our waiter was extremely friendly, and the food was great, the tiramisu was amazing. Maybe people have gone at busier times, because we went around 2pm on a Sunday, but we had a great experience. We will surely be returning.
A hidden gem in Revere beach, we had a party of 16 guest to celebrate our Thanksgiving dinner in this venue and we could not be more happy with the attention and service from the staff. The chef actually came to our table and introduced himself and also talked to us personally on the menu. This was a AAA+ having this especial occasion at Antonia's we had family members from other states visit us and we left with a great memorable day.
Thank you Antonia Staff.
Enjoyed Antonia's. There were pluses and minuses. The service was a little erratic - checking in 15 seconds apart and then disappearing for 10 minutes. The food was pretty good, popular bar scene and the room was quite loud. If you're looking for decent Italian and a vibrant bar scene with reasonable prices this is great. If you're looking for conversation and focus on the food, there are better options.
We chose Antonia's because it's a Revere Beach staple, right on the water. While the food isn't on par with fine dining establishments in Boston, the food was overall pretty good. The scallop risotto (special for the evening) was just okay, with the scallops not cooked just right, but it wasn't horrible. The stand out for us with the waitress was VERY friendly and attentive, which you don't always find in the Boston area.
Everything was good, with the exception of the attitude of the manager at the front of the restaurant. As soon as we walked in, he said "it's gonna be a while you should go to the bar and grab a drink. Not a problem. We let him know that we made a reservation on opentable, just so he knew we were here. He looked at his watch and said "what time?" to which we told him (we were about 3 min. late.) he to.d us we should still go get a drink at the bar, which we were ok with, and he said he'd grab us when a table opened up. Well, he never came and got us so we ended up eating at the bar.
Food was good, service from the bartender was good, only thing that wasn't good was the attitude of the manager.
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