Antica Mare - Permanently Closed

Antipasti - Appetizers

• Insalata di MarcoUSD 9.00

  Owners favorite Salad: Arugula & Romaine Lettuce with cherry tomatoes, olives, capers, green beans, cucumbers, E.V.O.O. & whole grain mustard

• Insalata con Rucola e Parmigiano ReggianoUSD 9.00

  Salad with arugula lettuce, Parmigiano Reggiano cheese, and extra virgin olive oil

• Insalata Caprese: Mozzarella di Bufala, Pomodori, Rucola e Olio E.V. ToscanoUSD 10.00

  Caprese salad: Italian buffalo milk mozzarella, flown in from Italy, with vine riped tomatoes, arugula and Tuscan E.V.O.O.

• Bruschette con Pomodori Freschi e BasilicoUSD 8.00

  Bruschette with fresh tomatoes, basil, and extra virgin olive oil

• Carpaccio di Manzo ClassicoUSD 10.00

  Thin slices of raw Kobe beef on a bed of arugula, lemon evoo dressing, topped with Parmigiano

• Polpo alla GrigliaUSD 16.00

  The Best Octopus recipe in the World garnished with Arugula salad

• Capesante con Passata di CeciUSD 15.00

  Seared sea scallops atop Tuscan chickpea purée

• Prosciutto di Parma e Piccola Insalata di RucolaUSD 9.00

  Prosciutto from Parma, sliced to order served with small arugula salad

• Zuppa di Fagioli Cannellini, Gamberi e Olio TartufatoUSD 12.00

  Cannellini beans soup with red shrimp and truffle oil

• Polpette ToscaneUSD 12.00

  Classic Tuscan meat balls served with tomato sauce

Primi Piatti

^Any of the below sauces can be made with gluten free Penne pasta. Parmigiano not offered with seafood, truffle and mushrooms pastas in respect of Italian Cuisine Traditions

• Spaghetti alla Pomarola Toscana^

  Spaghetti with Tuscan Pomarola sauce

  • Main CourseUSD 16.00

• Gnocchi alla Pomarola

  Gnocchi (made daily in house fresh and tender) with Tuscan tomato sauce

  • Main CourseUSD 16.00

• Farfalle con Pollo, Pomodori Secchi e Zucchine^

  Bow tie pasta with chicken, sundried tomatoes and zucchini

  • Main CourseUSD 18.00

• Risotto ai Porcini

  Risotto with porcini mushrooms

  • Main CourseUSD 19.00

• Ravioli con Salsa Rosè

  Ravioli with creamy tomato sauce

  • Main CourseUSD 19.00

• Taglierini al Pesto

  House made Taglierini (thin noodles) with Pesto sauce

  • Main CourseUSD 17.00

• Spaghetti Puttanesca

  Spaghetti olives, capers, anchovies, shallots in a light spicy tomato sauce

  • Main CourseUSD 16.00

• Spaghetti all'Amatriciana

  Spaghetti with pancetta, red onions and tomato sauce

  • Main CourseUSD 16.00

• Rigatoni alla Boscaiola

  Rigatoni with Porcini mushrooms, pork sausage and cream sauce

  • Main CourseUSD 19.00

• Penne alla Vodka

  Penne Fresh salmon, shallots, vodka and pink sauce or cream sauce

  • Main CourseUSD 19.00

• Rigatoni alla Norma

  Rigatoni with eggplant, basil tomato sauce and ricotta cheese

  • Main CourseUSD 17.00

• Taglierini alla Panna Tartufata

  House made Taglierini pasta with creamy truffle sauce

  • Main CourseUSD 22.00

• Taglierini alla Panna e Pollo

  House made Taglierini pasta with fresh cream and chicken

  • Main CourseUSD 16.00
  • With ShrimpUSD 19.00

• Gnocchi Ragù Toscano

  Gnocchi (made daily fresh and tender) with traditional Tuscan meat sauce

  • Main CourseUSD 18.00

• Gnocchi con Pomodoro e Mozzarella

  Gnocchi (made daily fresh and tender) with Tomato sauce and Italian buffalo milk Mozzarella

  • Main CourseUSD 19.00

Primi e Secondi Main Course Size

• Farfalle alla polpa di granchioUSD 29.00

  Main ONLY. Bow tie pasta, jumbo lump crab meat sautéed with shallots, tomato (just a little), parsley, in an evoo white wine sauce

• Risotto con Gamberi, cozze, cappesante e zucchineUSD 29.00

  Main ONLY. Risotto with Fresh Shrimp, Mussels, Scallops and Zucchini

• Filetto di branzino del Pacifico al forno con verdureUSD 36.00

  Oven roasted filet of Pacific Ocean Mero Sea Bass, sauteed fresh veggie

• Carrè d'agnello arrosto alla ToscanaUSD 36.00

  Tuscan Oven Roasted Rack of Lamb seasoned with Sage & Rosemary, sauteed fresh veggie

• Filetto di manzo alla griglia con la salsa verde di Chef CiccioUSD 38.00

  Grilled prime center cut beef filet with parsley pine nuts pesto, sauteed fresh veggie

Secondi Piatti

• Salmone alla LivorneseUSD 22.00

  Salmon sautéed with cherry tomatoes, olives & capers, sauteed fresh veggie

• Gamberi in GuazzettoUSD 19.00

  Red Shrimp sauteed in a white wine evoo sauce, cherry tomatoes, mista

• Platessa alla MugnaiaUSD 22.00

  Flounder in a Lemon Caper Butter Sauce

• Roast Beef alla ToscanaUSD 19.00

  Kobe roast beef seasoned with Tuscan herbs, sliced thin topped with natural au jus

• Oven Roasted Tuscan Chicken Breast with Truffle SauceUSD 22.00

  The Betti Family Oven Roasted Chicken Breast Recipe at its best with black truffle sauce. Best flash roasted chicken breast you could ever eat

Contorni - Side Dishes

• Insalata con Pomodori, Rucola e Olio E.V. ToscanoUSD 6.00

  Vine riped tomatoes, arugula and Tuscan E.V.O.O.

• Mista con Rucola, Radicchio e Romana, Olio E.V. e BalsamicoUSD 6.00

  Mixed salad with chopped arugula, radicchio and romaine, Tuscan evoo & aged balsamic

• Ceci alla toscanaUSD 6.00

  Chickpeas Tuscan style boiled with sage & rosemary, evoo dressing

• Lenticchie in UmidoUSD 6.00

  Braised lentils

• Patate al Forno con Salvia e RosmarinoUSD 6.00

  Oven roasted sage & rosemary potatoes

• Asparagi al VaporeUSD 7.00

  Steamed asparagus with Tuscan extra virgin olive oil

Dolci, Frutta e Formaggi

• Panna Cotta con Salsa ai Frutti di BoscoUSD 7.00

  Fresh cream pudding with wild berry sauce

• Tortino al CioccolatoUSD 8.00

  The delicious Lava Chocolate cake from Chef Henry

• Mousse al CioccolatoUSD 6.00

  Chocolate mousse

• Semifreddo al TorroneUSD 8.00

  Nougat Ice Cream cake

• Torta Caprese al CioccolatoUSD 7.00

  The Capri Island chocolate cake

• Cannoli con Crema ChantillyUSD 8.00

  Cannoli stuffed with house made Chantilly cream

• Fragole alla PannaUSD 7.00

  Strawberries with house made fresh whipped cream

• Dolce del Giorno

  Daily dessert Special: ask your Server

  • Market

• Parmigiano ReggianoUSD 8.00

  Parmigiano Reggiano: simply the best Italian cheese

• Pecorino ToscanoUSD 8.00

  Pecorino: sheep's milk cheese from Tuscany

Per Tutti Gli Amanti del Vino - For all the Wine Lovers

We can now offer prestigious wines by the glass, having each glass taste as if the bottle was just opened. Enhancing our wine offering, we are proud to introduce the Enomatic Wine System from Tuscany. Thanks to the innovative technology of Enomatic the freshness of the bottles of wine is preserved. Try for yourself: Tasting is Believing

Red Wine by the Glass

• Chianti Classico Riserva 2012 - Nozzole - TuscanyUSD 10.00

• Super Tuscan Crognolo 2013 - Setti Ponti - TuscanyUSD 12.00

• Ripasso Campofiorin "Brolo" 2010 - Masi - VenetoUSD 10.00

• Cabernet Sauvignon 2012 - Five Rivers - CaliforniaUSD 10.00

• Pinot Noir 2014 - Hahn - Mendocino- CaliforniaUSD 7.00

• Merlot 2014 - Candoni - FriuliUSD 8.00

• Malbec 2014 - Nieto - MendozaUSD 10.00

Champagne, Sparkling Rosĕ and White Wines by the Glass

• Champagne Rosè N. V. Leon Lenois

  • Split BottleUSD 20.00

• Prosecco N. V. - Bocelli - ItalyUSD 8.00

• Moscato d'Asti Moncalvina 2014 - Coppo - ItalyUSD 9.00

• Pinot Grigio 2014 - Pighin - ItalyUSD 9.00

• Chardonnay 2014 - Proemio - Mendoza, ArgentinaUSD 9.00

• Sauvignon Blanc 2014 - Cantina Valle IsarcoUSD 9.00

• Rosè Cape Bleu 2015 - Colombo - FranceUSD 9.00

• Chardonnay 2014 - Cakebread - Napa ValleyUSD 15.00

• Albarino Riax Baixas 2014 - Torre la Moreira - SpainUSD 10.00