Anthony's Prime Steak & Seafood
Black Angus Filet Mignon
USDA Prime Bone-In Rib-Eye
Pan Seared Sea Bass
sesame-soy glazed, bok choy, hon-shimeji mushrooms
food great as always
waiter was marvelous
The food is always good at Anthony's. We loved our waiter Bruno and the wait staff (Jose'?) But they are always understaffed and we had to wait a long time for our check which ruined what could have been a great evening.
Great menu guidance by our expert waiter Bruno. Food and portions were perfect.
Was surprised to see that the small details where missed by the service staff. Celebrating my wife’s 50 and they didn’t even acknowledge or offer a happy birthday, very disappointed.
Excellent meal and service.
It was a great experience. Food was excellent and staff was friendly.
Lovely experience! Amazing food and excellent service. Can’t wait to come back.
Food was superb!
The clam chowder was the best I have had since I moved from the East Coast!
Service was exceptional!
Great atmosphere a s great food.
Excellent lobster tail and filet. Sat at a table next to the prime rib and grill. Fun!
Staff worked with on our selections based on the wife's dietary requirements. The steak was cooked to perfection, and the sides were delicious. The sordet desert was really refreshing. Look forward to coming back.
Steak was over seasoned and over cooked. Ordered med rare was sent med well. Was never asked if things were cooked properly. This is my second visit in a row that was VERY disappointing
Always a fantastic evening at Anthony's! Superb service, wonderful presentation of delectable dishes.... excellent!
Wonderful experience as always
Sadly, we both think the quality of the food has decreased. We really didn’t enjoy anything we ordered. It was beautifully presented but the calamari was flavorless and not hot, the scallops hadn’t been washed thoroughly enough, there was sand grit in my teeth and the filet mignon was dry. I think we’re done with this place for awhile
Anthony's is always a great place to go and relax and have a good meal.
I have to say that my dinners at Anthony’s lately are hit and miss as we go through the trouble of reservations thru OT and after arriving on time and ordering the wait was 40 mins to get our entrees and sides. We were seated next to a window facing the kitchen and after 40 min wait time for dinner my steak was lukewarm and not hot. For the price I think Hanks can at least serve a steak HOT! I won’t be back for those prices. No salt and pepper on the table is also starting to get old.
Good pricing for good steaks.
Don’t order the rarer tots.
Food was delicious once we got it. Our order took over an hour and a half to be served and they weren't very busy.
Awesome shrimp, filet and crab cakes. Peanut butter pie if big enough for 3-4 people.
Simply great. All four of us, loved it. I would definitely recommend it
Expensive for the experience. Wouldn’t recommend. But wait staff and service were excellent. Food is good and portions are huge.
Everything was exceptional. Can't wait to go back.
Always great food and great service.
Always great food and great service.
We had excellent service... oysters, bison tomahawk and martinis yum yum yum
This restaurant doesn’t match up to other restaurants in the region at the same price point.
The BEST food in all categories! Edward was the a GREAT server! Thank you!
Cosmo and martini fabulous. Stunning stemware and flatware. Ahi tuna cooked to perfection. Beet salad was superb but different than usual goat cheese and nuts. Had sprouts added. Prime rib was good. Waiter was very good.
Excellent Food. Reservation Easy. Preferred table secures.
Crab legs & Opakpaka wonderful, as well as the wedge salad.
Was surprised there were not disposable menus like most restaurants during Covid has used.
The food was very poorly made and had no flavor. The onion soup was burnt.
Great food and service to match
This is my new go-to place for bone-in filets. I used to get those at the Palms but that has been closed for over a year now and I tried several places for bone-in filets including Michael's at the Southpoint since with no place seemingly able to get it just right, until this place. The steaks here were far better as they were aged prime steaks. The place is not cheap and I struggled giving it 4-stars for value but at least the steak I had was worth it. The beet salad is amazing so it's not just the steak, it's the whole meal.
My waiter was excellent, but the food was horrible. My ribeye was tough and didn’t have flavor. I ordered the sea bass instead of more steak and it was okay.
WE ordered the Filet and it was cooked to perfection with the right amount of seasoning and it was super tender. Our waiter, Ed, is always friendly and efficient. Couldn't ask for anything better!
the food was good, every time I go. The service is really good nice and friendly
Best, tender ribeye!
The meal was EXCELLENT!! We had the filet Oscar style and it was outstanding.
Filet was outstanding
David our server 3 nights in a row was the most exceptional server we have ever had in all of our travels
Anthony's Prime Steak & Seafood is rated 4.7 stars by 1652 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.