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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 8 times today

Anthony's Pier 66

4.4
794 reviews
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$31 to $50
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Seafood
Top Tags:
  • Scenic View (25)
  • Waterfront (25)
  • Special Occasion (21)
Anthony's Pier 66 is located on the downtown Seattle waterfront in the same building as Anthony's Bell St. Diner and Anthony's Fish Bar. Anthony's Pier 66 is a premier Northwest seafood restaurant with panoramic views of the downtown Seattle skyline, Mt. Rainier, and Elliott Bay's boating activity. Anthony's Pier 66 features fresh Northwest seafood simply prepared, in a contemporary, sophisticated waterfront setting.
Our Casual Bell Street Diner and walk up good food to go Fish Bar are both located on our Plaza level.
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Private dining
Dining Style
Fine Dining
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Cuisines
Seafood, Northwest, American
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Hours of operation

Lunch: Daily continuous service beginning at 11:00 am. Lunch is featured in our Bell Street Diner located on the Plaza level. One of three restaurants located in this one location. No reservations are necessary in the Diner, call ahead seating is available; 206-448-6688

Anthony's Pier 66
Dinner service: Monday - Thursday: 5:00 pm - 9:30 pm,
Friday & Saturday: 5:00 pm - 10:30 pm,
Sunday: 5:00 pm - 9:00 pm
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Phone number
(206) 448-6688
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Payment options
AMEX, Carte Blanche, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Brian Moore
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Cross street
Bell St.
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Parking details
Anthony's Pier 66 offers complimentary valet parking beginning at 4:30 p.m., located on Alaskan Way just North of the restaurant. Signs are posted at street level for your convenience. If you prefer to self park, validated parking is available in the Art Institute Parking Garage. Bring your parking voucher with you for validation.
Additional
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine

Private Dining

Anthony’s Pier 66 can accommodate up to 80 guests in a semi-private area for breakfast, lunch or dinner, with panoramic views of the downtown Seattle skyline, Mt. Rainier, and Elliott Bay's boating activity.

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What 794 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.4
service
4.5
ambience
3.8
value
Noise · Quiet
83% of people would recommend it to a friend
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Steve (Seattle)
5.0  Dined 5 days ago

30th anniversary. They made it special. Our Waiter Nick was PERFECT. Not intrusive, efficient and pleasant. Real pro!

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OpenTable Diner 
5.0  Dined 6 days ago

Valentine’s Day early dinner(5.30pm). Service, food and the location were all very good.

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GaryF (Seattle)
5.0  Dined 6 days ago

Our server, Branden was very friendly, knowledgeable and helpful and efficient
He was great!
The food was excellent!
Highly recommend Anthonys!

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vipMooshiegirl (Seattle)
5.0  Dined 6 days ago

Best service, best food! It’s pricy but it’s delicious. Anthony’s Pier 66 is my favorite restaurant in Seattle.

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OpenTable Diner (Las Vegas)
3.0  Dined on February 9, 2018

Food was good and fast after finally able to place our order. Easy free valet parking but a little of a walk that may cause some folks problems

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vipOpenTable Diner (Orange County)
5.0  Dined on February 9, 2018

Great place to eat!!

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vipAloha9620 (Seattle)
4.0  Dined on February 3, 2018

Long time customer, and proponent of Anthony's Restaraunts. This is a sort of go to restaurant for us. I was very surprised that the menu has been really dumbed down, limited choices. The regular fish dinners are still available, and they make a pretty good steak. My wife was not satisfied with her dinner, but my steak was perfect. We usually go to Kirkland, and always enjoy it, and it has a broader menu, so we will continue on with what works for us.

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OpenTable Diner (Seattle)
5.0  Dined on February 1, 2018

I don’t get the 4% surcharge. Why don’t you just raise menu prices 4%?

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OpenTable Diner (Seattle)
5.0  Dined on January 24, 2018

Probably the best seafood meal I’ve had in years in Seattle (and I’ve traveled here on business every month for the last 14 yrs). Our server, Mark L, was fantastic! Cheers.

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OpenTable Diner (St. Louis)
4.0  Dined on January 23, 2018

The food downstairs is just as good, less expensive and ambiance is nice but not stuffy.

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OpenTable Diner (Seattle)
5.0  Dined on January 20, 2018

Our server was excellent. Was a great evening.

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vipOpenTable Diner (Seattle)
5.0  Dined on January 18, 2018

The service is fantastic, with everyone tuned to make everything perfect. Additionally, our guest lost one of his hearing aides as we departed.
Adam, traced our path..down the elevator, out of the building (in rain!) and found it at the crosswalk. He was immediately responsive and kind. He waited for our friend to return and handed it to our friend...clean & dry!. Couldn't have been kinder to us.

Thank you!

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BachelorFoodie (Seattle)
2.0  Dined on January 17, 2018

Such a disappointment! The food was alright, but the service is what made me question why we wanted to come here... terrible table attention, leaving dishes, masses of wine glasses, and unusable candles on many tables. Server kept saying “no problem” to anything we said.... it was laughable. Dark, cold atmosphere, and when we asked why the candles were not lit, mr “no problem” just said, “we ran out a long time ago.” What a WASTE of an evening!!

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OpenTable Diner (Denver)
1.0  Dined on January 13, 2018

We decided to come here for my husbands birthday, descent reviews and a menu that looked good. We were highly disappointed. Food was super underwhelming (crab was cold, oh and it is served with fries that were obviously from the freezer), the fish dish my husband ordered was actually pretty good though (redeeming for a minute..).

There were several other service issues I won't get into, but overall not worthy of a place whose menu prices average over $35.

The experience overall made us feel like they treat everyone like a tourist (someone who won't return). Go to Ivars, it's 1000 times better.

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Gemma (Las Vegas)
5.0  Dined on January 13, 2018

Very nice dinner with the kids. We all had fish. Delicious. We celebrated a birthday. Beautiful birthday cake. Thank you for a wonderful evening. Great view!

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OpenTable Diner (Seattle)
4.0  Dined on January 13, 2018

Amazing tasting food. Quality taste and great service.

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OpenTable Diner (Palm Springs)
3.0  Dined on January 13, 2018

I arrived before my two guests and ordered a drink. I pointed out to the waiter that there was a dirty greasy spot directly in front of me that needed to be cleaned. My guests arrived and they ordered a drink. My drink arrived the table was never cleaned. My friends drinks took a long time to be delivered. I don't understand the delay because we had an early reservation and there were only two other tables with guests. I had the ahi tuna that tasted good and the presentation was beautiful but the entire dish was barely warm. One of my friends had the swordfish steak that was mushy in texture. It should have been solid. The waiter was not attentive and we had to get his attention to order another drink. By the time we were done all the other tables were full and the room was noisy and loud. To add insult we had validated parking at the Art Institute across the street. We were given vouchers however the vouchers did not cover the parking cost and each of us had to pay an additional $5 to get our cars out. This was my first and last time at Anthony's Pier 66 upstairs. I've never had a bad time at the downstairs Diner.

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OpenTable Diner (Seattle)
5.0  Dined on January 13, 2018

Best bestie birthday bash ever!

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Smittyface (Orange County)
5.0  Dined on December 30, 2017

Celebrating our anniversary and the waterfront location was right across the street from our hotel. So nice to be able to walk to a real nice restaurant

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Purple (Seattle)
3.0  Dined on December 30, 2017

Food was good but very over priced Plus menu was very lilimited

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