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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Anthony's Pier 66.
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Booked 25 times today

Anthony's Pier 66

4.4
794 reviews
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$31 to $50
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Seafood
Top Tags:
  • Scenic View
  • Waterfront
  • Special Occasion
Anthony's Pier 66 is located on the downtown Seattle waterfront in the same building as Anthony's Bell St. Diner and Anthony's Fish Bar. Anthony's Pier 66 is a premier Northwest seafood restaurant with panoramic views of the downtown Seattle skyline, Mt. Rainier, and Elliott Bay's boating activity. Anthony's Pier 66 features fresh Northwest seafood simply prepared, in a contemporary, sophisticated waterfront setting.
Our Casual Bell Street Diner and walk up good food to go Fish Bar are both located on our Plaza level.
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Private dining
Dining Style
Fine Dining
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Cuisines
Seafood, Northwest, American
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Hours of operation

Lunch: Daily continuous service beginning at 11:00 am. Lunch is featured in our Bell Street Diner located on the Plaza level. One of three restaurants located in this one location. No reservations are necessary in the Diner, call ahead seating is available; 206-448-6688

Anthony's Pier 66
Dinner service: Monday - Thursday: 5:00 pm - 9:30 pm,
Friday & Saturday: 5:00 pm - 10:30 pm,
Sunday: 5:00 pm - 9:00 pm
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Phone number
(206) 448-6688
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Payment options
AMEX, Carte Blanche, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Brian Moore
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Cross street
Bell St.
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Parking details
Anthony's Pier 66 offers complimentary valet parking beginning at 4:30 p.m., located on Alaskan Way just North of the restaurant. Signs are posted at street level for your convenience. If you prefer to self park, validated parking is available in the Art Institute Parking Garage. Bring your parking voucher with you for validation.
Additional
Banquet, Bar/Lounge, Beer, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, View, Wheelchair Access, Wine

Private Dining

Anthony’s Pier 66 can accommodate up to 80 guests in a semi-private area for breakfast, lunch or dinner, with panoramic views of the downtown Seattle skyline, Mt. Rainier, and Elliott Bay's boating activity.

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What 794 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.4
food
4.4
service
4.5
ambience
3.8
value
Noise · Quiet
86% of people would recommend it to a friend
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Steve (Seattle)
5.0  Dined on February 15, 2018

30th anniversary. They made it special. Our Waiter Nick was PERFECT. Not intrusive, efficient and pleasant. Real pro!

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OpenTable Diner 
5.0  Dined on February 15, 2018

Valentine’s Day early dinner(5.30pm). Service, food and the location were all very good.

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GaryF (Seattle)
5.0  Dined on February 14, 2018

Our server, Branden was very friendly, knowledgeable and helpful and efficient
He was great!
The food was excellent!
Highly recommend Anthonys!

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vipMooshiegirl (Seattle)
5.0  Dined on February 14, 2018

Best service, best food! It’s pricy but it’s delicious. Anthony’s Pier 66 is my favorite restaurant in Seattle.

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OpenTable Diner (Las Vegas)
3.0  Dined on February 9, 2018

Food was good and fast after finally able to place our order. Easy free valet parking but a little of a walk that may cause some folks problems

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vipOpenTable Diner (Orange County)
5.0  Dined on February 9, 2018

Great place to eat!!

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vipAloha9620 (Seattle)
4.0  Dined on February 3, 2018

Long time customer, and proponent of Anthony's Restaraunts. This is a sort of go to restaurant for us. I was very surprised that the menu has been really dumbed down, limited choices. The regular fish dinners are still available, and they make a pretty good steak. My wife was not satisfied with her dinner, but my steak was perfect. We usually go to Kirkland, and always enjoy it, and it has a broader menu, so we will continue on with what works for us.

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OpenTable Diner (Seattle)
5.0  Dined on February 1, 2018

I don’t get the 4% surcharge. Why don’t you just raise menu prices 4%?

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OpenTable Diner (Seattle)
5.0  Dined on January 24, 2018

Probably the best seafood meal I’ve had in years in Seattle (and I’ve traveled here on business every month for the last 14 yrs). Our server, Mark L, was fantastic! Cheers.

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OpenTable Diner (St. Louis)
4.0  Dined on January 23, 2018

The food downstairs is just as good, less expensive and ambiance is nice but not stuffy.

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