Anthony’s Pier 66 can accommodate up to 80 guests in a semi-private area for breakfast, lunch or dinner, with panoramic views of the downtown Seattle skyline, Mt. Rainier, and Elliott Bay's boating activity.View Private Dining Details
30th anniversary. They made it special. Our Waiter Nick was PERFECT. Not intrusive, efficient and pleasant. Real pro!
Valentine’s Day early dinner(5.30pm). Service, food and the location were all very good.
Our server, Branden was very friendly, knowledgeable and helpful and efficient
He was great!
The food was excellent!
Highly recommend Anthonys!
Best service, best food! It’s pricy but it’s delicious. Anthony’s Pier 66 is my favorite restaurant in Seattle.
Food was good and fast after finally able to place our order. Easy free valet parking but a little of a walk that may cause some folks problems
Great place to eat!!
Long time customer, and proponent of Anthony's Restaraunts. This is a sort of go to restaurant for us. I was very surprised that the menu has been really dumbed down, limited choices. The regular fish dinners are still available, and they make a pretty good steak. My wife was not satisfied with her dinner, but my steak was perfect. We usually go to Kirkland, and always enjoy it, and it has a broader menu, so we will continue on with what works for us.
I don’t get the 4% surcharge. Why don’t you just raise menu prices 4%?
Probably the best seafood meal I’ve had in years in Seattle (and I’ve traveled here on business every month for the last 14 yrs). Our server, Mark L, was fantastic! Cheers.
The food downstairs is just as good, less expensive and ambiance is nice but not stuffy.
Our server was excellent. Was a great evening.
The service is fantastic, with everyone tuned to make everything perfect. Additionally, our guest lost one of his hearing aides as we departed.
Adam, traced our path..down the elevator, out of the building (in rain!) and found it at the crosswalk. He was immediately responsive and kind. He waited for our friend to return and handed it to our friend...clean & dry!. Couldn't have been kinder to us.
Such a disappointment! The food was alright, but the service is what made me question why we wanted to come here... terrible table attention, leaving dishes, masses of wine glasses, and unusable candles on many tables. Server kept saying “no problem” to anything we said.... it was laughable. Dark, cold atmosphere, and when we asked why the candles were not lit, mr “no problem” just said, “we ran out a long time ago.” What a WASTE of an evening!!
We decided to come here for my husbands birthday, descent reviews and a menu that looked good. We were highly disappointed. Food was super underwhelming (crab was cold, oh and it is served with fries that were obviously from the freezer), the fish dish my husband ordered was actually pretty good though (redeeming for a minute..).
There were several other service issues I won't get into, but overall not worthy of a place whose menu prices average over $35.
The experience overall made us feel like they treat everyone like a tourist (someone who won't return). Go to Ivars, it's 1000 times better.
Very nice dinner with the kids. We all had fish. Delicious. We celebrated a birthday. Beautiful birthday cake. Thank you for a wonderful evening. Great view!
Amazing tasting food. Quality taste and great service.
I arrived before my two guests and ordered a drink. I pointed out to the waiter that there was a dirty greasy spot directly in front of me that needed to be cleaned. My guests arrived and they ordered a drink. My drink arrived the table was never cleaned. My friends drinks took a long time to be delivered. I don't understand the delay because we had an early reservation and there were only two other tables with guests. I had the ahi tuna that tasted good and the presentation was beautiful but the entire dish was barely warm. One of my friends had the swordfish steak that was mushy in texture. It should have been solid. The waiter was not attentive and we had to get his attention to order another drink. By the time we were done all the other tables were full and the room was noisy and loud. To add insult we had validated parking at the Art Institute across the street. We were given vouchers however the vouchers did not cover the parking cost and each of us had to pay an additional $5 to get our cars out. This was my first and last time at Anthony's Pier 66 upstairs. I've never had a bad time at the downstairs Diner.
Best bestie birthday bash ever!
Celebrating our anniversary and the waterfront location was right across the street from our hotel. So nice to be able to walk to a real nice restaurant
Food was good but very over priced Plus menu was very lilimited
Holiday meal with family
Wonderful late night evening with family after we disembarked the clipper. Our boat was a little late and Anthony's was so kind and flexible with my needing to push our reservation back. Thank you!
I do not like seafood usually, but I enjoy it at Anthony's! I ordered the swordfish this time and it was juicy and delicious. Everything is so fresh there, no fishy taste at all! It is quite expensive, though, especially since there is now a 4% surcharge on top of your tax and tip, so if you tip 20% regularly, that is a hefty markup on the menu price. Unfortunately, this means we will not be back soon. But if you can afford it, the food is awesome!
Terrible prices plus a 4% overcharge due to increase in minimum wage. Very limited menu.
Excellent service and food, accommodated food allergies.
Wonderful food and service. Everyone at the restaurant was committed to making our experience wonderful.
The ambiance was nice, the service was great. My filet was delicious, but they gave me some weird squash/brussel sprout mixed vegetables and the squash was undercooked and hard to eat.
King salmon was just amazing!
We had a gift certificate and have dined here before. So having the certificate did the whole deal - appetizers, salads, main course and dessert. we probably would have been more frugal without the certificate. Although they are known for seafood our daughter loved her steak. Cioppino was good as was the crab fettucine. Caesar salad was over-dressed but had a yummy onion crunchy wafer on top. Crab cocktail and calamari good. Our server Debbie was outstanding. Very attentive and charming but not obtrusive and quick with any requests. It is hard to find restaurants these days where you can actually have a conversation and it is quiet enough here to enjoy the downtown water and ferris wheel view and enjoy your guests. (however the Anthonys in Tacoma....way too noisy). We took our dessert home for breakfast since we had so much to eat and it was great.
Loved it. Excellent food. Great service. Beautiful view. Nice atmosphere