Anthony's Pier 66
Our casual Bell Street Diner, located on the plaza level, is open daily for lunch and reservations are now available through OpenTable.
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New Year's Eve Special Menus & Offers
We will be open from 5:00pm -11:00pm on New Year's Eve!
Tuesday, December 31, 2019
Amazing as always
It was a beautiful experience. I was given a $20 off coupon and decided to take my grown-up daughter out for a nice meal. We had our choice of which place to go in this restaurant chain and chose Pier 66 because it was close to her commute on the ferry. I wished I had looked at the menu before hand, it was well above anything I could afford even with the coupon. A bit embarrassing but we enjoyed ourselves anyway.
Amazing ..... the best salmon I have ever had. The service was helpful with suggestions for our choices. Directed us to a wonderful wine which paired really well.
Service was outstanding
Took my lovely girlfriend for her birthday dinner and couldn’t have had a better time. The restaurant and views were great. The food was incredible. And our waiter was absolutely phenomenal. We didn’t feel rushed or wait for service. He was polite and professional. Would definitely go back!
The service was terrible. You should try to do something about this The view it’s amaizing so you have to work and other things that’s matter for example the service, and the food is so poor considering the price.
Great dining experience at Anthony’s this week. Service was attentive and efficient. I had a salmon and crab cake combo and enjoyed every bite. My husband had the cioppino and said it was among the best. Recommend if staying near or strolling the Seattle waterfront.
Excellent service and delicious seafood food!
Cene con mi hijo y fue excelente el servicio
Food was average, not much flavor. Waitress had no personality
We booked on the wrong floor. We asked to move downstairs but we were told that my children would be accommodated with food options from downstairs. The manager was wonderful. The server was short with us and not patient at all. She seemed irritated that we had children and needed glasses moved from the table. The food was expensive which would have been fine if it had actually had good flavor. While walk-in to the restroom, I overheard the server speaking negatively about the accommodations we had asked for. Overall, not a good experience and I’m frustrated that after a tough day at Seattle Children’s we chose to spend our money and time at this restaurant instead of choosing Ivars.
Son’s 12 year bday. He wanted king crab!
It was obvious that the server wanted us to get the most expenses dishes on the menu. Those were the only items she recommended and it was obvious she wanted to turn over the table. I'm all for earning good tips, but we just wanted a nice meal, not to be pushed into expensive items in order for her to make more tips. She wasn't especially friendly either.
It was a grandmother and granddaughter date night. I have eaten at A@P66 for years and never ate upstairs. It was a gorgeous evening, and most importantly, my granddaughter enjoyed herself. Thank you😊😉
Best service ever, upstairs or downstairs you get the best service in town!
Food is always top notch and if there is even the slightest of problems, they jump right on it and get it taken care of.
Absolutely love living a block away !
For the short story, the best thing about the experience I had at Anthony's Pier 66 last night was the valet parking. I opted for an early dining experience because I had a 6 yr. old in my party of four and got there at 5:30. While I had requested a window table in my reservation, I repeated the request when I checked in just to make sure and was greeted with the comment, "Yes, if we have a table available." There were no other diners there; we were the first. So naturally, I wasn't too pleased even though they did seat us at a window table. The first indication that this was not going to be a stellar night (other than how cold it was inside) came when we asked for a child's menu and were told there was not one, followed by the server telling us what (little variety as it turned out) they had available. Not all children like fish and chips or fish, so we settled for the only non-fish item: fettucine with butter on it. Having accomplished getting the little one squared away, we tried to figure out what we wanted and I was appalled at how limited the menu was. I had seen the "sample menu" online and had just assumed that the variety of fish was going to be larger than the "sample menu", but I thought the variety of fish offered was quite poor for a 'fish restaurant' and the only thing on the menu for a non-fish eater was a beef filet steak. In the end, my two fellow adults ordered salmon and I ordered what was reported to be an 8 oz. swordfish steak. "Our beef steak is 8 oz. and all our fish portions are about the same,"our server said. Obviously, she hadn't had the swordfish steak because it couldn't have been more than 4 oz. It was about 3/8 of an inch at the thickest part of it (if that), and it had a 'squishy' consistency to it...unlike any swordfish steak I've ever eaten anywhere, as was the thinness. Check out my full review on Yelp as space limits me to little more than this. Terrible experience
Great place for a special celebration! The food was superb and the view can't be beat.
Very relaxing and the view was breathtaking --watched the big wheel and the ferries going back and forth --all lit up. Three of us had the lobster dinner special and loved it, one person had the filet --he likes it rare and it was perfect. I would take out of town guests there as well as return on my own. Servers attentive but not hovering.
Great location on Seattle waterfront with views of harbor and downtown. Their seafood selections and preparation are wonderful. Service in the bar and the dining room were excellent.
This place needs to invest in having more servers. The hostess downstairs took 10 minutes to even say hello to the line of people that had gathered. Our waiter took a half hour to bring us the dessert menu even after being reminded. Portions were tiny.
Food is excellent. Service start out rather slow, but got better.
The best part of the night was the service. On par with some of the best restaurants in town. The food was all delicious and expertly prepared. They had the Delille D2 which was a great compliment to our meal. And again, the service could not have been better.
The only thing that threw me off was the swill they were serving downstairs. I sent the pinot back, and barely choked down 1/2 a glass of the syrah before the D2 arrived. Seriously, don't order wine by the glass at the downstairs bar.
Food and service were both on point and the ambiance finished it off with a flair!
Comfortable seating, tables not crammed too closely together. Food was delicious and well prepared. Service was nice as well, food servers read us well and were attentive while not constantly checking on us.
Crab cakes were fabulous! Dinner was great. Served Brandon was great! Totally recommend :)
Great service from the food and drinks to the wonderful waterfront establishment.
We were ushered to our dinner table right on time after having some relaxing drinks in the bar by a very accommodating bar tender. Rob, our waiter, didn’t let our drinks ever to run dry, gave us straight up opinions about food and wine choices, was very attentive without being intrusive. Food beyond excellent and even though we were full to the tip-top, we couldn’t resist their creme brûlée cheesecake with huckleberry sauce. I LOVED being seated at a round table for the six of us. We all participated in all conversations. Amazing views was the creme de la creme.
Service was excellent. But the food did not have much flavor, sadly, with how much we paid we would have expected a great meal. Neither of us cared for it. Would not go back.
The service from most people we dealt with was wonderful. Aside from the grumpy bartender who told us he would probably be too busy to serve us. We went for the taste of Seattle event and the views and ambiance were very nice. My boyfriends food was quite good, he had the scallops, and we both liked our salads. My main was terrible even for a restaurant that doesn’t do much vegetarian food. The butternut squash risotto was gummy and salty and pretty much inedible. What’s worse the server who cleared my almost untouched plate didn’t acknowledge that we obviously didn’t like it or am if we wanted it packed up which gave me the sense that I wasn’t the only one who had left a full plate that night. I guess we got our moneys worth on the salads and desert but if they don’t want to provide a veggie option please don’t in the future.
Anthony's is always fantastic. We started at the bar, had a wonderful round of drinks, and the ahi nachos while being entertained by a hilarious, and energetic bartender. We then moved to a table in the side dining room overlooking the marina and were treated to a wonderful meal. Scallops, steak, and lobster were all top-notch. We will definitely be back.
Great service. Tom who attended to our table, was very attentive and pleasant and gave good suggestions.
Delicious and innovative cuisine. Spices were varied and well balanced. The Pear dessert and the octopus appetizer were particularly notable.
My salmon was the best I have ever had. My sisters scallops were cold and ultimately pretty mediocre. Everything else was good. Waiter was great.
Very nicely seasoned ribeye steak with grilled shrimp and scallops added. Nice dinner. Great sunset!
Appreciated the reserved table for 8 with prime view of Puget Sound and Mt. Ranier on a recent clear sunny evening. Local seasonal menu with consistently good food over the years, so a “go-to” consideration for out of town guests. Service to accommodate individual checks without hesitation.
Great service and flavor and selections that are stunningly delicious.
Amazing. I went for restaurant week. Not touristy
Our waitress was incredible, the food was delicious and we had an all-around great evening
Top notch service, amazing view, and delicious food.