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Party Size
For 2
Date
Thu, 2/22
Time
10:00 PM
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Booked 23 times today

Anthony's HomePort - Des Moines

4.4
695 reviews
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$30 and under
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Seafood
Top Tags:
  • Waterfront (73)
  • Scenic View (65)
  • Special Occasion (40)
Locally owned waterfront restaurant dedicated to giving our guests a truly Northwest dining experience, Anthony’s has earned the reputation for the finest fresh seafood, perfectly prepared and expertly served with an uncompromising commitment to quality and value. We feature fresh seasonal and sustainable fish, and shellfish from our own seafood company accompanied by Northwest wines and micro brews as well our "Best of the Season" produce featured in our housemade desserts, salads, entrees, and beverages. Anthony’s Des Moines features a lovely panoramic view of Puget Sound, and the Olympic Mountains. Open daily for lunch with a casual style no reservation necessary restaurant on the first floor featuring seafood, pastas, salads, burgers, and fish tacos.
Dining Style
Casual Elegant
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Cuisines
Seafood, Northwest
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Hours of operation
Brunch
Sun 10:00 am–2:00 pm
Lunch
Mon–Fri 11:00 am–4:15 pm
Sat 11:30 am–4:15 pm
Dinner
Mon–Thu 4:30 pm–9:30 pm
Fri, Sat 4:30 pm–10:00 pm
Sun 3:00 pm–9:00 pm
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Phone number
(206) 824-1947
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Duane Sullivan
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Private party facilities
Our private waterfront view room is comfortable for groups up to 50 people for a business meeting, or family celebration. We are committed to providing you and your guests a perfect experience with custom menu options. Please call 206-824-1947 to book private dining.
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Private party contact
Jane or Dana: (206) 824-1947
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Neighborhood
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Cross street
6th Ave South
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Parking details
Ample free parking.
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Corkage Fee, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Patio/Outdoor Dining, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 695 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.4  based on recent ratings
4.3
food
4.5
service
4.4
ambience
4.1
value
Noise · Moderate
95% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
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vipOpenTable Diner (Seattle)
4.0  Dined 2 days ago

The service was very slow, but the food was excellent. I always love Anthony's and will always come again, but this time the service, while good, was incredibly slow.

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TominFederalWay (Seattle)
5.0  Dined 6 days ago

Anthony's Sunset Dinners are such a great option. For $25 diners gain a 4-course meal, a great view, an pleasant ambience, attentive service, and pleasing food options. I wondered how our favorite date place would do with an 8-person family gathering. They were quick, on-point with the orders, and still left us the option of how to tip (some will automatically add a service fee for parties that large). Super pleased, and we will return again and again.

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janie (Seattle)
4.0  Dined 6 days ago

Beautiful venue, excellent service. We went for the Sunset Dinner..The food was nothing special..The shrimp cocktail was small pieces of cut up shrimp, and the main course of salmon and shrimp also was small pieces of cut up shrimp instead of whole shrimp...But the overall dining experience was nice, due to the beautiful venue and excellent, friendly service...We will definitely dine there again

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juneaufoodie (Seattle)
4.0  Dined on February 15, 2018

We were amazed at the limited menu at 8:30pm on a Thursday. We did have a very good meal of garlic shrimp, monitors and chocolate mousse. Service was good.

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OpenTable Diner (Seattle)
5.0  Dined on February 14, 2018

We were there for Valentine's Day with my brother & sister-in-law. Had a great time and service was great. Food was served hot and tasted great. My garlic baked prawns were a little tough but had good flavor. Dessert did not disappoint anyone!
Thanks!

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DebbieA 
4.0  Dined on February 11, 2018

Our family (8) of us went to Anthony's for my mom's birthday. The atmosphere was festive, the food was great and we all had a good time.

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OpenTable Diner (Seattle)
5.0  Dined on February 10, 2018

Thee most amazing pan fried oysters....ever! Great food!

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vipOpenTable Diner (Seattle)
3.0  Dined on February 9, 2018

Inattentive staff more interested in texting on their phones rather than waiting tables.

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DennisD (Seattle)
2.0  Dined on February 9, 2018

Not at all pleased, had the Baked Lingcod, but it it is served with a smothering of very rich cream that was about 300% too thick, and green beans not well cooked. Bread and draft beer were the best part of meal. Wife had Mahi mahi that had no flavor at all!
Will not return even though it at one time was my favorite place for Valentine dinner

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NIBA (Seattle)
3.0  Dined on February 4, 2018

Nice view. Bland, under-baked blueberry coffee cake. Omelettes and scrambles are made from a pre-mix instead of real eggs. Very friendly and helpful servers. Small children are free to run about the restaurant.

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vipOpenTable Diner (Seattle)
5.0  Dined on January 27, 2018

We had a great time. Excellent service and excellent food. Love it!

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vipOpenTable Diner (Seattle)
2.0  Dined on January 26, 2018

Anthony’s picked a good location with a romantic but corporate feel. The food was not good. MP lobster tail sent back (overcooked) replaces with an underdone version, Ahi tuna advertised as sashimi-grade but not fresh, and accompaniments with no treatment (steamed green beans with ______ - right, nothing; dry, flavorless pilaf, underseasoned potatoes . . .). The meal was clearly a consequence of the EC’s coasting on name recognition catering to diners who don’t frequent restaurants with 21st-century cuisine.

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gamafoodie (Seattle)
5.0  Dined on January 26, 2018

Anthony's dining room is always outstanding in every aspect of fine dining. We thoroughly enjoyed the service, ambience and meal. The birthday coupon was the icing on the cake.

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Pinay (Seattle)
5.0  Dined on January 25, 2018

Good Lobster dinner and we had a very nice server.👌

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OpenTable Diner (Seattle)
5.0  Dined on January 25, 2018

we love going to Anthony's! The service is always great, the food is consistently delicious and the ambience and view are always outstanding!

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OpenTable Diner (Seattle)
5.0  Dined on January 24, 2018

We have gone to Anthony’s for our anniversary for many years and it is always a pleasure. The food and service are excellent. The view is also first class. During January they have a special lobster dinner that is very good. We would highly recommend this establishment.

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OpenTable Diner (Las Vegas)
5.0  Dined on January 22, 2018

Birthday dinner- it was so nice

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KimL (Seattle)
5.0  Dined on January 20, 2018

Had a really nice seat by a window.
Server was very attentive.
Our food was all good.
A good dining experience.

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StephanieM (Seattle)
5.0  Dined on January 15, 2018

Great food at a great price! Four of the five of us had the Sunset Dinner Special. Can't beat appetizer, soup/salad, entre, dessert all for $25. Great selection for the entres. One member in our party had very specific dietary needs. Our server took the time to explain each dish questioned and offered suggestions. Our courses came in a timely manner and were delicious. Our server was attentive and checked on us regularly but not excessively. Once we asked for water refills and a water person came around regularly too. The view of the marina was amazing from any seat. Parking was easy and validated.

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OpenTable Diner (Seattle)
5.0  Dined on January 14, 2018

Met on a Sunday evening with a party of six. The seating was exactly on time. The table comfortable and with an excellent view of the waterfront. Waitress was friendly, but got down to business with drink orders and a review of the Sunday menu options. Drinks were delivered quickly, dinner order taken and she reviewed each order to make sure it was correct. Food came within a very reasonable time, hot, tasty and exactly as ordered. Prices are very reasonable considering the food is fresh and local (prices compared to comparable Seattle dining were VERY reasonable). Excellent experience. Would absolutely recommend to others.

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OpenTable Diner (Las Vegas)
4.0  Dined on January 13, 2018

Made reservations for my mom's 60th birthday and there were 10 of us. It was her first time there. I've been there many times so i knew the food is excellent. Everything was great except for the service. I felt like the server was annoyed that none of us ordered drinks (we're not all big drinkers). We ordered a bunch of appetizers to share and each had a meal, except for our 2YO and 94YO grandma. When we were ready to late, she gave us the wrong check. It took her forever to come back and when I told her about it, "Oh you're right. I'll be right back" came out of her mouth. Nothing else. Again it took her forever to come out with the correct check. It took her forever to come back to get the credit card. And it took her forever to collect the signed receipt. It was a busy night, but I don't think that was the only problem she had. I will definitely go again but hopefully not with that waitress.

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KentMan (Seattle)
5.0  Dined on January 11, 2018

Great lobster special. Cooked to perfection. Friendly and timely service.

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LindaB (Seattle)
4.0  Dined on January 11, 2018

We went for the lobster dinner special, which was quite tasty. However, adding a salad and cup of chowder really ran the bill up. Probably better value would have been the Sunset special that is good until 6pm.

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OpenTable Diner (Seattle)
5.0  Dined on January 9, 2018

We enjoyed the sunset dinner special with our friends. Great view.

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OpenTable Diner (Seattle)
5.0  Dined on January 8, 2018

The food was fantastic, and the prices were quite reasonable, especially for a seafood restaurant. We went at night, so didn't see the views, but I'm sure they're lovely, and it sounds as though in warmer weather there's a lot of outdoor seating. We'll definitely be back.

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OpenTable Diner (Seattle)
4.0  Dined on January 8, 2018

Had to wait about 15 minutes to be seated, even though we were on time & the restaurant wasn’t busy at all.

Lobster, baked potato, string beans were delicious. Loved the sourdough bread.
Great service by wait staff. Windows seats, but too dark to see the view.

However, the key lime pie was not good at all. It was too sweet and didn’t have much lime flavor. Could only eat a few bites

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OpenTable Diner (Seattle)
5.0  Dined on January 8, 2018

My 26 year old son called me out of the blue to see what was new with me... been about two weeks since we talked. He works in South Seattle, I work in Federal Way. Anthony's Home Port is half way between us. I felt end of holidays, would love to have a special lunch with my son, so I made online reservations for 11:30 am. We pulled up at the same time. Anthony's was having a steak and lobster tail special. We both had that and a side salad. Great location, great atmosphere and food. We really enjoyed it. What a thing to have sons that are doing well in life and appreciate family and their father. It was very good!

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Sharon (Chicago)
2.0  Dined on January 6, 2018

Service was much too fast - we felt rushed throughout the meal. We ordered beer & glass of wine, they brought out bread and water, as we requested. Salads arrived quickly, which is good. However, the entrees were brought out and we had not yet finished our salads. They removed ones salad plate before he could finish his last few bites! Same thing for ordering dessert, server wanted us to order before we finished our drinks and the main course. Of course, the bill - almost $90 - was brought out quickly too! I guess it's better than waiting for a server who doesn't show up. racing thru 3 courses - not my idea of a pleasant Saturday evening meal. The whole meal took One hour, total, from being seated to signing the check. Nice location, but couldn't get a refill on water, food average at best, and RUSHED service. Thanks for validating parking, but it was not an enjoyable meal.

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OpenTable Diner (Seattle)
3.0  Dined on January 6, 2018

Nice place. Busy night we almost got ran over in the parking lot. Service was great but she had a hard time hearing us over the noise. We ordered the seafood fettuccine and crab fettuccine. They both were bland without much flavor. I've ordered this several times and have never been dissatisfied. But we still finished them. The crab cakes were great but pricey for 2. Desert is always good. Get the lava cake! It's worth the wait!

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OpenTable Diner (Seattle)
5.0  Dined on January 1, 2018

Love the food here though I am starting to feel the price per plate is a bit high for what your getting. If the cost would drop around $5 per plate I would be more reasonable.

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