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Party Size
For 2
7:00 PM
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Booked 17 times today

Anthony's Creative Italian Cuisine

867 reviews
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$30 and under
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Top Tags:
  • Creative Cuisine (25)
  • Neighborhood Gem (23)
  • Romantic (23)
One visit to Anthony’s creative Italian cuisine & you will be hooked. As you walk into one of three beautifully redesigned dinning rooms, in a building that dates back to the 1930’s, you will smell the aromas of the freshest ingredients and spices, which are used to create the unique menu. This coupled with the warm earth tones & natural lighting from the oversized windows makes dining here a truly special experience. Outdoor café dinning when weather permits adds to the romantic ambience.
As you are escorted to your table you can’t help but notice the beautifully crafted temperature controlled oak wine cabinet which houses up to 200 bottles of wine. Since the restaurant is a BYOB, the owners wanted to provide customers with a place to store their favorite wines so they are readily available each time they visit. Anthony’s also offers the use of any of their dinning rooms for private events.
Dining Style
Fine Dining
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Italian, European
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Hours of operation
Lunch: Tuesday - Friday: 11:30am - 2:30pm; Dinner: Tuesday - Saturday: 5:00pm - 10:00pm, Sunday: 4:00pm - 9:00pm
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Phone number
(856) 310-7766
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
John Pilarz
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Anthony's can cater house parties from 30-250, corporate & office parties from 30-250, buffets, cocktail parties & luncheons. Party trays are available for pick up. Full service staff & event rentals available.
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Cross street
Route 30
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Parking details
Free on-street parking & free public lot parking are located directly behind restaurant.
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Public transit
Local bus on corner of Rt. 30 and Station Ave.
Banquet, BYO Liquor, BYO Wine, Gluten-free Menu, Non-Smoking, Outdoor dining, Private Room, Takeout, Wheelchair Access
What 867 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
  based on recent ratings
Noise · Quiet
92% of people would recommend it to a friend
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vipOpenTable Diner (Philadelphia)
Dined 3 days ago

Anthony stays at the top of our list, where it’s been for years ... great food and great service. Their food is always innovative and delicious. Our server (Carla) knows exactly how to meet the needs of her customers and does it very well.

OpenTable Diner 
Dined 5 days ago

Your food is hands down FIVE STAR. I,m looking forward to my next dining experience at your restaurant.

TiffanyAndJimC (Philadelphia)
Dined 6 days ago

Anthony was very accommodating for our large party. We asked if we could arrive at 4:30 even though the restaurant doesn’t open until 5pm and Anthony made it happen! We ordered pumpkin raviolis, fried artichokes, calamari and antipasto as appetizers. All were amazing! Anthony sent complimentary Caesar salads to the table and they were delicious! We were all pleased with the variety of entrees we ate. The desserts were to die for...I shared a tiramisu and hazelnut cream brûlée with someone and they were decadent! Service by Kate and another young man (I didn’t catch his name) was on point! They were knowledgeable, patient and friendly. Overall our experience was wonderful and everyone at the table said we must do this more often! So....until next time! Thank you Anthony and to the rest of your fantastic staff. We loved every minute!

2Hokies (Philadelphia)
Dined on January 1, 2018

We have dined here several times and are never disappointed. Food is always delicious. Our recent visit was New Years Eve. Although the food was delicious, I just wish it was hot when served. I attribute that to being extremely busy. Overall, it was amazing!

madsmom257 (Philadelphia)
Dined on December 31, 2017

Went here for New Year's Eve -- our reservation was taken right on time. The place was very busy and nicely decorated for the holidays. They are very careful to not crowd diners, which is a plus especially when coming out to enjoy a nice dinner for the holiday -- we were seated upstairs and not next to anyone until we were almost done and then a table was seated next to us. Our food was very good, however I could't give it 5 stars since one meal was requested to have the sauce on the side and it did not. Dessert was very good, although I wouldn't recommend the apple crisp -- the topping was really good, but inside the apples were in a watery syrup that didn't have much flavor. We would definitely go back again.

OpenTable Diner (Philadelphia)
Dined on December 31, 2017

restaurant was freezing (might be a good idea to turn the heat on an hour before reservations) and we were dressed for cold weather. when I asked to move the server said No as all tables assigned (which made no sense) then 2 people came in and also complained about the cold and asked to see a manager, they were moved to the exact table we asked to move to. others were also heard talking about how cold it was. our server never came back to the table to ask how anything was or to pour our wine. my friend had filet and said it wasn't good, the mashed pot were cold and sauce tasted like diner food. my grilled shrimp app was good and braised short rib pasta was also but they are pretty simple dishes. I would not recommend this restaurant.

Bobrich (Philadelphia)
Dined on December 23, 2017

Another excellent dinner. We have been eating at Anthony's for many years. It is always good. Unlike many restaurants, Anthony often has new items on his menus. He is creative using a nice variety of ingredients. The calarmari appetizer was fabulous. We will be back again soon.

Susan (Philadelphia)
Dined on December 22, 2017

Excellent food as usual. Great service. Pretty holiday decorations.

OpenTable Diner (Philadelphia)
Dined on December 19, 2017

Food was very good. Service attentive without being intrusive. Nice intimate atmosphere.

OpenTable Diner (New York Area)
Dined on December 14, 2017

It was freezing in restaurant, we had to eat with our coats wrapped around. The wait staff was very nice, but not very attentive. Our food was inconsistent, crab bisque was excellent, but medium well steak was rare, shrimp risotto came with uncooked bell peppers and carrots, and was not hot. We had not been to Anthony's in years, and would not return.