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AnQi

4.6
829 Reviews
$30 and under
Contemporary Asian
We are currently open only for limited capacity dining outdoors. In accordance with state health regulations, a curfew is imposed on all residents starting at 10:00pm every night. We ask that all guests honor this order and release their table in a timely manner.

For the safety of our guests, CDC regulations, including social distancing and face masks are required.

If you are unable to make a reservation through OpenTable, please call the restaurant directly at (714) 557-5679.

The AN Family, of the famed Crustacean Restaurant in Beverly Hills, invites you to experience AnQi Gourmet Bistro & Noodle Bar. AnQi serves a unique twist on California Asian Cuisine, with new favorites like Bulgogi Wonton Nachos and Peking Chicken with Truffle Hainan Rice, along with our legendary AN's Famous Garlic Noodles™.
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Private Dining

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Safety precautions

Cleaning & Sanitizing
  • Surfaces sanitized between seatings
  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Sealed or wrapped utensils used
Physical Distancing
  • Limited number of seated diners
  • Distancing maintained in common areas
  • Extra space between tables
Protective Equipment
  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking
Screening
  • Sick staff prohibited in the workplace
  • Staff temperature check required

Offers

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Sun 5:00PM - 5:30PM
Wed - Thu 5:00PM - 5:30PM
Fri - Sat 5:00PM - 5:30PM 8:30PM - 10:00PM

What 829 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6based on recent ratings
4.6
food
4.6
service
4.5
ambience
4.2
value
Noise · Moderate
89% of people would recommend it to a friend
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C
vipCypressbelle
Los Angeles
49 reviews
Dined 2 days ago
Overall4food5service3ambience3

We’ve been here several times before. We always enjoy the food! Due to pandemic, we had to eat outside. The freeway was noisy and they provided music.
We ordered drinks. We tried the lobster dumpling soup, very tasty with a gingery broth. The pork buns, tender meat & chewy bun. We also ordered chicken, edamame suimai. We waited a long time, we finally told waiter Cliff to cancel the dish and we would order dessert. About a minute later the dish arrived and we told them no and ordered the banana fritters. The owner/manager came over immediately and informed us they had accidentally delivered our dish to another table. She apologized, brought the suimai to go, took the price off the bill and treated us to dessert.
This is WHY we return to AnQi. Consistent food and service. We ate the suimai the next day. Full of nicely seasoned finely chopped chicken and a bit of chopped edamame with a spicy dipping sauce.

B
Bluetulip1234
Central Coast
2 reviews
Dined 3 days ago
Overall4food4service4ambience4

Excellent food but a little pricey. The portion is small.

LM
vipLisaM
Los Angeles
54 reviews
Dined on February 28, 2021
Overall5food5service5ambience4

Great dining experience! Garlic noodles are ALWAYS a must. And the crab... out of the shell... delicious!!

OT
OpenTable Diner
Orange County
1 review
Dined on February 28, 2021
Overall5food5service5ambience5

Lobster noddles are amazing

AN
vipAngieNguyen
Orange County
7 reviews
Dined on February 28, 2021
Overall5food5service5ambience5

All good food

OT
OpenTable Diner
Los Angeles
1 review
Dined on February 27, 2021
Overall2food1service2ambience2

The chicken taste like cheap rubber chicken lots of fat on it and the quality is horrible the noodles were cold and dry very expensive but not good quality food

JW
vipJudyW
Los Angeles
10 reviews
Dined on February 26, 2021
Overall5food5service5ambience5

Chinese New Year

OT
vipOpenTable Diner
Los Angeles
1 review
Dined on February 26, 2021
Overall5food5service5ambience4

Great distance between tables. I liked how the waiter used a UV wand to sanitize.

OT
OpenTable Diner
1 review
Dined on February 26, 2021
Overall2food1service5ambience5

The service and ambience were amazing, but the food was very very poor in taste

D
vipDano
Orange County
60 reviews
Dined on February 25, 2021
Overall3food4service2ambience1

Eating in the parking lot is not very scenic. It was cold ant the heaters went out.
Service was extremely slow.

MF
vipMonicaF
Los Angeles
22 reviews
Dined on February 25, 2021
Overall5food5service5ambience5

i love this place the outdoor seating is so fancy and the food is so delicious. am going to be there all the time .

OT
vipOpenTable Diner
Orange County
9 reviews
Dined on February 24, 2021
Overall5food5service4ambience5

AnQi’s food is amazing. Filet Mignon pot stickers - yum! The new set up in the parking lot is surprisingly intimate and lively!

JC
JeremyC
Spain
1 review
Dined on February 21, 2021
Overall4food5service4ambience3

great food, always a treat. Ive been there a few times!

GS
GolyS
Los Angeles
1 review
Dined on February 19, 2021
Overall5food5service5ambience5

Absolutely fantastic! We arrived to tables set up nicely outside. It was cold but there were heaters, and the best part was when they brought us blankets!! The service was spot-on, and the food...so amazing! The salt block ribeye was phenomenal, as were the garlic noodles, tuna tacos and pastrami egg rolls! For dessert the banana fritters and tres leches cake were perfection! This was our second visit and we will for sure go back! Such an amazing night!!

KB
KaBa
Orange County
7 reviews
Dined on February 19, 2021
Overall5food5service5ambience5

The food and service were outstanding! They went above and beyond to ensure our menus, table, place ware and water bottle were clean and provided sanitizer.

TS
vipToyeaS
Los Angeles
22 reviews
Dined on February 17, 2021
Overall5food5service5ambience5

It was so nice to be out with friends in these unprecedented times. Great atmosphere great vibe great food!!

CL
vipChristineL
Orange County
3 reviews
Dined on February 14, 2021
Overall4food3service3ambience3

Overall everything was delicious on the prefixed menu accept for the steak. It was a bit chewy so not what I would have expected but then again maybe Anqi just isn’t a place for steak. I think tender piece of steak such as filet, ribeye or New York would have take it up a notch and would have made it amazing. Our waitress was nice but did not come as often as she should have but other then it it was ok.

JB
JohnB
Los Angeles
2 reviews
Dined on February 14, 2021
Overall1food2service1ambience1

OK, this review is for the Valentines prix fixe menu $150 experience only. I've dined here many times and for the most part really enjoy this place. I also recognize that we're still struggling through the pandemic and dining experiences have been severely compromised due to alternative seating requirements outside in this case. However, the service was very poor and inattentive, except for the steak (tough), the food was mediocre, and the portions were ridiculously small and anemic, and because of that the value was extremely bad. The scallop soup was fishy - not just my opinion - but also the other 3 guests at our table. The ravioli, although an appetizer, was something out of a comedy - literally 3 tiny pieces, the size and shape of a woman's thumb. The snapper was so thin and couldn't even fill a quarter of the size of the small plate it was served on, but did taste OK. My steak was ordered medium and served rare. I tried it anyway, but it was too bloody. I sent it back after trying for 15 minutes to flag down my waiter - I even asked a busboy to ask him to come to our table. He never did. Eventually a manager came over and I asked him to please give me what I had ordered. Then the waiter showed up, at least 25 minutes after we received our food, without any clue as to what was happening. When everyone else was done, I received a new steak, that was now overcooked. On top of that it was devoid of flavor. Really disappointing as I love the salt block steak on their regular menu and was told this was similar to the ribeye they use for that steak. It was tough and nothing like that. As it was February and after the sun went down, we assumed there would be plenty of heat lamps, but found out we needed to share with the table next to ours - which due to Covid guidelines was 15 feet away. So the heat lamp was sitting in between the 2 tables, heating the immediate area beneath it, for which there was no one. No effort was made to appease us when the check came either.

CD
vipCDMNUP
Orange County
61 reviews
Dined on February 14, 2021
Overall3food3service4ambience3

we went to AnQi for our Valentine dinner which offered fixed menu. Given the theme of this restaurant is asian/vietname/french fusion, I expected the menu adheres to asian food related. It turned out to be western/california type of food. however, the food was still tasty.

AK
AmirK
Los Angeles
6 reviews
Dined on February 13, 2021
Overall5food5service4ambience4

Good menu for vday! Having warm blankets and heaters kept it cozy. Table side ice cream was always a hit.

T
vipTokat
Los Angeles
28 reviews
Dined on February 13, 2021
Overall1food4service1ambience2

So disappointing! My husband and I always loved the food here. We haven’t been out to dinner for a while due to the pandemic. We looked forward to our upcoming reservation. When we arrived we were greeted and sat in the outdoor seating area near a heat lamp that was not turned on at the time. The restaurant was not very busy as we came after lunch and before the dinner rush at 3pm. Everything seemed fine until we noticed that people arriving after us were receiving their drink orders and being served while we hadn’t even been asked if we’d like some water. We waited for about 15 mins before I went inside and advised the manager that we were being neglected. A female took our drink order and when we proceeded to provide our appetizer order as well, she stated she’d have to send our server over then came back 5 mins later to tell us that she was our server. We requested the heat lamp be turned on as it was windy and getting chilly but no one came. We ordered and when the food was served we were told my husband’s noodles were on the way. He had ordered the crab and I the lobster. He must have eaten half the crab and it had gotten cold before the noodles arrived which ruined the meal. Then the manager came by and asked how we liked the noodles. We were never asked how was everything from anyone in the restaurant. Same was true when we paid our bill. We didn’t feel like valued customers. The service was awful. We’ve never experienced anything like this at Anqi in the past. There were times pre-pandemic when we dined here and a couple of the servers were a bit chilly, but service was great and the manager then was always on top of it. We truly love the food but not sure we’ll be returning in the future.

MI
vipMILAGROS
Los Angeles
34 reviews
Dined on February 12, 2021
Overall3food3service4ambience3

You need more heaters. Cocktails need more alcohol. I can hear the freeway while dining. Food was great.

OT
OpenTable Diner
Los Angeles
3 reviews
Dined on February 12, 2021
Overall5food5service5ambience4

It was great considering the circumstances of eating outside. We were between heater so it was nice and comfortable. Drinks and food were great and expected. I would dine here again for sure.

A
vipAmantha
Orange County
4 reviews
Dined on February 12, 2021
Overall5food5service5ambience5

First time here and it was amazing! Came to celebrate CNY with the family. They have several selection and hot teas and unique cocktails. We ordered the lobster ravioli (creamy), garlic noodle prawns (must-have), and Hainan chicken which was perfectly juicy.

Can't wait to come back and try out some of their brunch selections!

OT
OpenTable Diner
San Francisco
1 review
Dined on February 11, 2021
Overall5food5service5ambience4

It was good, we went there at lunar new year Eve but there wasn’t anything going on like last year. The food was very delicious!

OT
vipOpenTable Diner
Orange County
4 reviews
Dined on February 11, 2021
Overall5food5service5ambience5

Love all the food and drinks ... we had good time

OT
vipOpenTable Diner
Los Angeles
3 reviews
Dined on February 10, 2021
Overall5food5service5ambience5

It’s a great experience. The ambiance is very welcoming and charming. Amazing wines, food and service. Staff are extremely knowledgeable and make great recommendations.

NS
vipNicoleS
Orange County
15 reviews
Dined on February 10, 2021
Overall4food3service3ambience4

I brought a client here for dinner. Most Asian restaurants have ample vegetarian and vegan options, but only rice and vegetables here. No plant-based protein at all. We were a little disappointed to say the least. We won’t be back anytime soon.

OT
OpenTable Diner
Orange County
4 reviews
Dined on February 5, 2021
Overall5food5service5ambience5

This place is fantastic, from the food to the service it’s undeniably exceptional. My husband and I go here for business meetings, birthdays and anniversaries. It’s a special place, and we love it.

OT
OpenTable Diner
Los Angeles
1 review
Dined on February 4, 2021
Overall5food5service5ambience5

Great food and great service

G
Goldsmith
1 review
Dined on February 2, 2021
Overall5food5service5ambience4

Absolutely love the food here! Service is impeccable and it is one of my favorite places to dine at

T
vipTess
Los Angeles
4 reviews
Dined on January 31, 2021
Overall5food5service5ambience5

Great ambiance and good food! Love their pork belly bun, that's
my favorite.

OT
vipOpenTable Diner
Los Angeles
10 reviews
Dined on January 31, 2021
Overall2food3service1ambience3

Food was cold. Service was spotty

l
vipliv2dine
Orange County
28 reviews
Dined on January 30, 2021
Overall4food4service4ambience4

Outdoor seating chilly evening great touch they had
Blanket sanitized and wrapped airtight! Soft touches with patio heaters made it quite comfy.

EC
vipECakes
Los Angeles
1 review
Dined on December 28, 2020
Overall1food1service1ambience1

We booked an online reservation. Called to make sure the restaurant would be open because we live a hour and a half away. It was an automated system that confirmed they were open. As we arrive for my husbands birthday dinner, the restaurant was CLOSED. Total disappointment

d
deet
Los Angeles
1 review
Dined on December 5, 2020
Overall2food3service1ambience4

Server was MIA horrible, took forever to put in an order and server was not good with giving keto options

D
vipDano
Orange County
60 reviews
Dined on December 3, 2020
Overall4food5service4ambience2

We ate outside, and there heaters did not work, it got cold.
Two of the Three (Managers) were outstanding. The third one
was older heaver asian with a graying beard was rued, serly, and
not a pleasure to be around. He needs to work on his people skills.

JM
vipJenniferM
Orange County
8 reviews
Dined on December 2, 2020
Overall5food5service5ambience4

Amazing job concerning Covid restrictions!

OT
vipOpenTable Diner
Orange County
1 review
Dined on November 29, 2020
Overall5food5service5ambience5

service was great and food was even better, try the bulgolgi nachos!

OT
OpenTable Diner
Los Angeles
2 reviews
Dined on November 21, 2020
Overall5food5service5ambience5

In short: incredibly attentive service, winter-festive ambiance, great food (don’t miss the bulgogi nachos and beignets especially). The River Blossom cocktail was a huge hit too! This was a great place for a nice relaxing date with that special occasion feel. Will definitely be coming back.

I called ahead to confirm my reservation and the person who picked up was very kind and reassured me that the indoor dining room was closed but the outdoor seating was lovely. She also mentioned all the measures they were taking for Covid safety—and my goodness did they really put care into it! I’ve never seen a restaurant with more thorough precautions and we both really appreciated it.

FAQs

AnQi offers takeout which you can order by calling the restaurant at (714) 557-5679.

AnQi is rated 4.6 stars by 829 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.