HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we’ll notify you by email if this restaurant joins.
Is this your restaurant? Claim this listing

Permanently Closed - Annisa

4.5
1990 reviews
icon/ic_price_rangeCreated with Sketch.
$50 and over
icon/ic_cuisineCreated with Sketch.
American
Top Tags:
  • Fit for Foodies (3824)
  • Special Occasion (3210)
  • Romantic (2523)

Similar Restaurants

About

This restaurant is permanently closed. Permanently Closed - Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best New Chef Award 2001. The restaurant was included in the Top 50 Food Ratings in the Zagat Guide 2009 and was awarded a three-star rating in the New York Times in 2014. Annisa serves contemporary American cuisine with Asian accents in a beautiful and soothing dining room where guests are greeted by a knowledgeable and friendly staff. Prices include service; gratuity is not expected.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
American, Asian
icon/ic_clockCreated with Sketch.
Hours of operation
Dinner: Monday - Saturday: 5:30pm -10:30pm, Sunday: 5:30pm - 9:30pm
icon/ic_phoneCreated with Sketch.
Phone number
(212) 741-6699
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Anita Lo
icon/ic_private_diningCreated with Sketch.
Private party facilities
No private room, though we do book the entire restaurant for large groups.

Maximum capacity of 48 guests for seated events, 60 guests for cocktail parties.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
West 4th and 7th Avenue South
icon/ic_public_transitCreated with Sketch.
Public transit
1 Train to Christopher Street/Sheridan Square, B/D/F/M or A/C/E to West 4th Street.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Wine
What 1990 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
4.6
food
4.5
service
4.3
ambience
4.0
value
Noise · Moderate
92% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
OpenTable Diner (New York Area)
5.0  Dined on April 5, 2017

We are heartbroken that Annisa is closing soon, and had to get in for one last meal. Everything was impeccable as always. Anita Lo & staff: thank you for providing such a gem to the neighborhood and NYC food scene for so many years. You will be missed!

Report
Helpful
OpenTable Diner (New York Area)
2.0  Dined on April 4, 2017

High prices (even with service included) and small portions, not a good combination.

Report
Helpful
vipJenn (New England)
5.0  Dined on April 1, 2017

Creative, delicious and unique! Highly recommend. The best dish I had was the soup dumpling and fois gras - simply delish!

Report
Helpful
MK24 (New York Area)
5.0  Dined on April 1, 2017

Our favorite restaurant. We are very, very sorry it's closing. We have such wonderful memories eating here, and this final meal was superb, maybe the best yet.

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on March 31, 2017

Wonderful restaurant in every respect -- food, ambience, service. You're made to feel welcome and warmly taken care of without being fawned over. The food is extraordinary.

Report
Helpful
viparthistorian (San Diego)
5.0  Dined on March 31, 2017

Inventive and precisely prepared food and a comfortable, laid back, small restaurant ambience. Best quality/ price ratio among the top flight NYC restaurants

Report
Helpful
vip4thtime (New York Area)
5.0  Dined on March 31, 2017

Absolutely wonderful experience. We had a cocktail to start and it was beautifully made. We then had the 7 course tasting menu and matched wines. Every dish was delicious and the wines chosen worked perfectly. Lovely service, the servers were friendly and explained each dish clearly and concisely. We really loved everything about our dinner!

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on March 31, 2017

Had a wonderful time, yet again. I'll be sad to see this play close.

Report
Helpful
ChazJ (New York Area)
5.0  Dined on March 26, 2017

It was my dad's birthday. It's his favorite restaurant in NYC and he's sad that it'll close soon.

Report
Helpful
OpenTable Diner (London)
2.0  Dined on March 25, 2017

The restaurant has a good atmosphere, you can hear yourselves speak and the dining room is nicely decorated. Unfortunately however, the service whilst polite and friendly, was so,so slow. We waited over 90 minutes before our main course was served, and it had to be chased by us. And to be frank, the food wasn't worth waiting for.. Each of our seven friends remarked that their meal was not all that good and certainly our evening was not worth the $1000 bill... Sorry, can maybe see why you will be closing down...

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on March 25, 2017

The food at Annisa is miticulously presented and is delightful ! I love everything about Annisa. It's one , if not, my favorite place to go for great dining. Cheers!

Report
Helpful
vipBadtaste (New York Area)
2.0  Dined on March 24, 2017

Wanted to check this out before it closed. I'm afraid I can't recommend it. While the dishes were creatively conceived, they fell far short on execution. The famous foie gras soup dumplings were dry, dense and still hard to eat, and the pork-belly tower was underseasoned and a mess on the plate. Solid service, but weird wine program, probably as they try to deplete their cellar before shuttering. Would be curious to try the chef's food again someplace else, but you can tell Annisa is already circling the drain.

Report
Helpful
OpenTable Diner (New York Area)
5.0  Dined on March 21, 2017

Outstanding tasting menu. Everything was delicious. The portions were extremely generous for a tasting menu, we normally expect to receive literal tastes of most courses, but we had to fight to the finish. Everything was outstanding. For goodness sake do not fill up on the bread given pre-meal, no matter how good it is.

Report
Helpful
vipOpenTable Diner (New York Area)
5.0  Dined on March 18, 2017

Great presentation hate to see them go. Thanks for the memories hope you will open elsewhere.

Report
Helpful
Athinaw8 (New York Area)
3.0  Dined on March 16, 2017

This was my second time at Annisa. The first time I came for Mother's Day and had an amazing experience. This time I brought my family for a birthday dinner but was unfortunately very disappointed with the service. I understand the gratuity is included in the price but the service should still be outstanding. My waitress was unfriendly, rude, and very cold. She didn't smile once and didn't go over the menu at all. When the food came she didnt introduce any of the dishes. I also had to keep asking her for water and she took forever to take our order. She also had to reached over the table to pour water and pushed the table into my aunt. For an elegant place like Annisa the service definitely ruined the experience for everyone.

Report
Helpful
1
2
3
4
133