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Permanently Closed - Annisa

4.5
1990 reviews
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$50 and over
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American
Top Tags:
  • Fit for Foodies (3824)
  • Special Occasion (3210)
  • Romantic (2523)

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About

This restaurant is permanently closed. Permanently Closed - Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best New Chef Award 2001. The restaurant was included in the Top 50 Food Ratings in the Zagat Guide 2009 and was awarded a three-star rating in the New York Times in 2014. Annisa serves contemporary American cuisine with Asian accents in a beautiful and soothing dining room where guests are greeted by a knowledgeable and friendly staff. Prices include service; gratuity is not expected.
Dining Style
Fine Dining
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Cuisines
American, Asian
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Hours of operation
Dinner: Monday - Saturday: 5:30pm -10:30pm, Sunday: 5:30pm - 9:30pm
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Phone number
(212) 741-6699
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Cross street: West 4th and 7th Avenue South
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Neighborhood
What 1990 People Are SayingWrite a review
Overall ratings and reviews
4.5
  based on all time ratings
4.6
food
4.5
service
4.3
ambience
4.0
value
Noise · Moderate
92% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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vipNicemeal2 (New York Area)
5.0
Dined on May 26, 2017

Great but, Bittersweet. Last meal at Annissa! Hope to taste Anita Li again sometime/somewhere in the future!

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Esro (Seattle)
5.0
Dined on May 19, 2017

Excellent food and service in an ambience where you can actually hear each other talk!

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NYC96 (New York Area)
5.0
Dined on May 14, 2017

Everything was wonderful. Great food and great service.

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vipOpenTable Diner (New York Area)
5.0
Dined on May 13, 2017

Sad to see this place close!

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OpenTable Diner (San Francisco)
5.0
Dined on May 11, 2017

Will miss this place fondly.

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vipOpenTable Diner (New York Area)
5.0
Dined on May 11, 2017

As always, spectacular food and wine. We are all sad to lose the brilliant food and lovely ambience when Annisa closes. But we look forward to her next adventure!

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Shirl (New York Area)
5.0
Dined on May 11, 2017

WONDERFUL (as always) - don't miss out on the Foie Gras soup dumplings!! Save room for dessert, especially the posset or chocolate mini assortment!

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vipHappilysurprised (New York Area)
5.0
Dined on May 10, 2017

I am so happy to have tried Annisa, but wish I'd done so sooner so that I'd have time to go back. It's closing at the end of this month and it will be a loss to NYC fine cuisine. We had outstanding service and very special food.

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vipChar (New York Area)
5.0
Dined on May 10, 2017

Absolutely wonderful

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vipFoodFlower (New York Area)
5.0
Dined on May 9, 2017

Vegetarians beware! We had a fantastic time. A lot of the dishes were meat-heavy, accompanied by a few twigs of greens, if that. Our table participated in the tasting menu. It started out with small portions but we were very full by the end of the night. The flavorings were uber rich, perhaps on the salty side. I enjoyed every dish, from amuse bouche to post-dessert plate. Lovely warm service, and cozy, comfortable ambience. The establishment is conveniently located in Greenwich Village.

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Hours, Transportation, and Details

Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
American, Asian
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Hours of operation
Dinner: Monday - Saturday: 5:30pm -10:30pm, Sunday: 5:30pm - 9:30pm
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Cross street
West 4th and 7th Avenue South
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Dress code
Business Casual
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Price range
$50 and over
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Phone number
(212) 741-6699
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Public transit
1 Train to Christopher Street/Sheridan Square, B/D/F/M or A/C/E to West 4th Street.
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Executive chef
Anita Lo
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Private party facilities
No private room, though we do book the entire restaurant for large groups.

Maximum capacity of 48 guests for seated events, 60 guests for cocktail parties.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Wine