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Permanently Closed - Annisa

4.5
1990 reviews
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$50 and over
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American
Top Tags:
  • Fit for Foodies
  • Special Occasion
  • Romantic

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About

This restaurant is permanently closed. Permanently Closed - Annisa is a small, fine dining establishment in the West Village. The restaurant is owned and operated by Chef Anita Lo, winner of Food & Wine Magazine's Best New Chef Award 2001. The restaurant was included in the Top 50 Food Ratings in the Zagat Guide 2009 and was awarded a three-star rating in the New York Times in 2014. Annisa serves contemporary American cuisine with Asian accents in a beautiful and soothing dining room where guests are greeted by a knowledgeable and friendly staff. Prices include service; gratuity is not expected.
Dining Style
Fine Dining
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Cuisines
American, Asian
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Hours of operation
Dinner: Monday - Saturday: 5:30pm -10:30pm, Sunday: 5:30pm - 9:30pm
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Phone number
(212) 741-6699
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Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Anita Lo
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Private party facilities
No private room, though we do book the entire restaurant for large groups.

Maximum capacity of 48 guests for seated events, 60 guests for cocktail parties.
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Neighborhood
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Cross street
West 4th and 7th Avenue South
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Public transit
1 Train to Christopher Street/Sheridan Square, B/D/F/M or A/C/E to West 4th Street.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Wine
What 1990 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
4.6
food
4.5
service
4.3
ambience
4.0
value
Noise · Moderate
92% of people would recommend it to a friend
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  • 2
  • 1
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vipNicemeal2 (New York Area)
5.0  Dined on May 26, 2017

Great but, Bittersweet. Last meal at Annissa! Hope to taste Anita Li again sometime/somewhere in the future!

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Esro (Seattle)
5.0  Dined on May 19, 2017

Excellent food and service in an ambience where you can actually hear each other talk!

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NYC96 (New York Area)
5.0  Dined on May 14, 2017

Everything was wonderful. Great food and great service.

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vipOpenTable Diner (New York Area)
5.0  Dined on May 13, 2017

Sad to see this place close!

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OpenTable Diner (San Francisco)
5.0  Dined on May 11, 2017

Will miss this place fondly.

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vipOpenTable Diner (New York Area)
5.0  Dined on May 11, 2017

As always, spectacular food and wine. We are all sad to lose the brilliant food and lovely ambience when Annisa closes. But we look forward to her next adventure!

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Shirl (New York Area)
5.0  Dined on May 11, 2017

WONDERFUL (as always) - don't miss out on the Foie Gras soup dumplings!! Save room for dessert, especially the posset or chocolate mini assortment!

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vipHappilysurprised (New York Area)
5.0  Dined on May 10, 2017

I am so happy to have tried Annisa, but wish I'd done so sooner so that I'd have time to go back. It's closing at the end of this month and it will be a loss to NYC fine cuisine. We had outstanding service and very special food.

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vipChar (New York Area)
5.0  Dined on May 10, 2017

Absolutely wonderful

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vipFoodFlower (New York Area)
5.0  Dined on May 9, 2017

Vegetarians beware! We had a fantastic time. A lot of the dishes were meat-heavy, accompanied by a few twigs of greens, if that. Our table participated in the tasting menu. It started out with small portions but we were very full by the end of the night. The flavorings were uber rich, perhaps on the salty side. I enjoyed every dish, from amuse bouche to post-dessert plate. Lovely warm service, and cozy, comfortable ambience. The establishment is conveniently located in Greenwich Village.

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OpenTable Diner (New York Area)
3.0  Dined on May 4, 2017

The food is very innovative, but verges on precious. Portions are small and expensive.

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OpenTable Diner (New York Area)
5.0  Dined on May 4, 2017

Very friendly and knowledgeable staff, simple decor, fantastic jazzy blues music. We were blown away by the food. Great wine & cocktail list as well.

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Beth (New York Area)
3.0  Dined on May 3, 2017

The staff couldn't have been nicer. The service was great. The food was good but not as good as it was the last time we dined. The appetizer and main course was much more salty than normal - but not over the line - close but not over. The dessert was so tasty in spite of the fact that both desserts (bread pudding and beignets) were overdone. That being said our time was very enjoyable.

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vipLocalLady (New York Area)
4.0  Dined on April 28, 2017

Returned to Annisa with family to experience this delicious and differentiated restaurant one more time prior to closing. Food was interesting as always - some dishes better than others (I felt a bit over salted). Dessert yum. Service was mixed - sadly, our server was so deadpan and not particularly gracious (e.g. did not ask if we wanted a drink as is customary...I had to bring this up in order for it to be asked). The wine steward was quite nice. I get it - everybody at Annisa must be sad as the restaurant is closing...but it took away from my enjoyment, which is a shame. May try it again prior to closing but if not, au revoir.

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vipOpenTable Diner (New York Area)
4.0  Dined on April 27, 2017

Superb food, pleasant service, quiet --great for conversation but the room is tired. Time for a nip/tuck.

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vipPicholine (New York Area)
3.0  Dined on April 24, 2017

Service was extremely slow. Took an hour for two appetizer. Everything was on the salty side.

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vipase1707 (New York Area)
5.0  Dined on April 24, 2017

My wife and I moved to the West Village just 10 days before September 11, 2001. Annisa has been our favorite neighborhood place to dine for the past 16 years and we enjoyed our last or perhaps next to last dinner there last evening. Sadly Annisa will be closing at the end of the month. The loss to the Village and the rest of the city will be substantial, but hopefully chef Anita Lo will reopen another restaurant in the not too distant future. Over the years were have been warmly greeted by Jennifer, then Gregory and now Michael and we will miss all of them. Chef Lo is not only an amazing and creative chef, but she is a wonderful warm person with a great sense of humor. All of the food that she serves at Annisa is serious and beautifully presented. The entire staff of waiters and much more will hopefully find new employment quickly. My wife and I will miss everyone at Annisa as well as all of the amazing dinners that we have enjoyed there over the years.

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OpenTable Diner (New York Area)
4.0  Dined on April 23, 2017

Had the five course tasting menu. May have been the best soup dumplings and lemon curd bread pudding I have ever eaten. Took away a little because one of the servers was deadpan and didn't give us all the information regarding the dishes she brought out. Also, the pork belly was too one note. It wasn't crispy. Just fatty.

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vipOpenTable Diner (Los Angeles)
5.0  Dined on April 22, 2017

Great restaurant. Sorry you are closing. Hope you re-open.

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OpenTable Diner (New York Area)
5.0  Dined on April 20, 2017

Too bad it's closing in May. Food is delicious.
Staff was attentive & knowledgable

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