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Permanently Closed - Anna's Asian Grill and Sushi Bar

87 reviews
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$30 and under
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Top Tags:
  • Neighborhood Gem (122)
  • Fit for Foodies (88)
  • Good for Groups (73)

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This restaurant is permanently closed. When you visit ANNA'S, you'll experience the authentic home cooking that Chef Noy and owner Anna Makmok (mother and daughter!) have enjoyed all their lives. Their inventive, expansive and affordable menu features the cuisines of Thailand, Japan, Korea, India, Laos and beyond. Start with something crispy - like Japanese stuffed avocado or tempura, Thai chicken wings or Indian samosa. Perhaps a Japanese pork kabob or Peking duck bun is more to your liking. Saigon and Bangkok rolls, Miso, Tom Yum or Volcano soup plus a salad will round out your first course. For a main dish, try Mongolian steak or chicken, ginger scallops, or Laotian curry noodles. ANNA'S original sushi items are much in demand and include Chef's Signature dishes and nearly 30 varieties of makimono! Or you can choose by the piece and design your own dinner from the sushi bar. See you at ANNA'S!
Dining Style
Casual Dining
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Asian, Japanese, Thai
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Hours of operation

Lunch & Dinner: Tuesday: 4:00pm - 10:00pm, Wednesday - Thursday: 11:00am-10:00pm , Friday - Saturday: 11:00am - 11:00pm, Sunday: 11:00am-10:00pm
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Phone number
(773) 975-3404
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Cross street
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Parking details
There are plenty of meter parking right in front of the restaurant. Also there are free street parking on both side of Ravenswood.
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Public transit
We are located right next to the Irving Park Brown Line.
What 87 People Are SayingWrite a review
Overall ratings and reviews
4.4  based on all time ratings
Noise · Moderate
94% of people would recommend it to a friend
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vipTORiaJ (Chicago)
4.0  Dined on April 25, 2017

Loved all the dishes we tried but they were out of the wings and they were also out of the touted fried banana dessert. Loved the stuffed avocado and the sake soy ribs. We also had three excellent rolls and the pork and duck buns all good! In warmer weather their patio will be really nice.

kflicka (Chicago)
4.0  Dined on April 20, 2017

The fried avocado was delicious! As was the pad Thai. The patio was not open yet which was disappointing, but once it is, it looks like a really great option away from the city street noise.

vipkd8r (Chicago)
3.0  Dined on April 15, 2017

I really like the fried avocado dish, very good. Everything else was good. I really wanted to sit outside but the patio wasn't open when we went :(

Sunil (Chicago)
4.0  Dined on February 24, 2017

My third or fourth time at Anna's and have loved the food every time. Go there!

Fluflu (San Diego)
5.0  Dined on February 21, 2017

I read that the fried avocado was really good, so we tried it, and they don't lie! It was awesome! A new twist to avocado! I had the pan-fried noodle with chicken and it was delicious. Did not disappoint. The nigiri-style sushi was also very good, the fish was almost like melt-in-your-mouth! No fish smell or after-taste.

OpenTable Diner (Chicago)
5.0  Dined on February 4, 2017

Annas has always been amazing. I feel like each time I come here the experience is better than the last. I have been going here for the past 3 years (hopefully making it 4 next week) with my wife for Valentines Day. We decided to have our post wedding dinner here this past Saturday. They were able to accommodate our group of 13 plus our 2 year old son. I can say that the service was exceptional, very attentive, and not intrusive. Everyone agreed that everything we ordered was absolutely delicious. We ordered a little bit of everything (sushi and stuffed avocado were faves) please try the ceviche everyone in our party was happy to try this Asian version as we regularly eat ceviche at home. One of the best things about Annas is that they are BYOB and the servers provide buckets with ice to keep everything chilled. I can't wait to go back to Annas everyone else said they would definitely be going back as well. I can not help but sing their praises enough. Thank you for always proving my wife and I with an amazing dining experience. I say my thanks by continuing to recommend everyone I know to your restaurant and look forward to hopefully seeing you on Valentines Day

vipbcurlie (Chicago)
5.0  Dined on January 11, 2017

BYOB, great sushi, terrific service. What more could you ask for?

vipOpenTable Diner (Chicago)
5.0  Dined on December 31, 2016

We had a group of 10 for NYE. Our server was wonderful. Everyone enjoyed their food. The only dish that was kind of mediocre was the Pho. Otherwise, the gyoza, lettuce wraps, veggie dumplings, noodle dishes, rice dishes and sushi were all very good. We had a really nice time. I wish I remembered our servers name, he was exceptional.

mmack (Chicago)
4.0  Dined on December 9, 2016

Get ready for a lot of Backstreet Boys. Food's good though.

vipOpenTable Diner (Indiana)
3.0  Dined on November 26, 2016

Really liked the food, neat place. Nowhere on Open Table or their website does it mention that's it's a BYOB restaurant. No liqueur license. Probably wouldn't have booked here, had I known.
That being said, there was wine next door and they were great in getting glasses, presentation of chilled wine and red.