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Party Size
For 2
7:00 PM
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Booked 3 times today

Annadele's Plantation

393 reviews
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$30 and under
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Top Tags:
  • Good for a Date (19)
  • Good for Birthdays (15)
  • Neighborhood Gem (15)
Annadele's Plantation is the premiere setting for your fine dining experience on the North Shore. We feature delectable Creole specialties to delight the most discriminating palate. Our historic location can immediately transport you to a more serene time. Annadele's enchanting dining rooms each boasts their own enticing personality.
Dining Style
Casual Elegant
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Creole, Seafood, Creole / Cajun / Southern
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Hours of operation
Sunday Brunch: 11:00 am - 2:00 pm Lunch: Thursday - Friday: 11:00 am - 2:00 pm Dinner: Wednesday - Saturday: 5:30 pm - 9:00 pm
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Phone number
(985) 809-7669
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Payment options
AMEX, Diners Club, Discover, MasterCard, Visa
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Dress code
Smart Casual
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Executive chef
Ronald Bonnette
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Private party facilities
Private dining is available for business or pleasure, large or small we will help you coordinate the details.
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Private party contact
Julie Mealer : (985) 809-7669
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Please contact us for more information.
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Cross street
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Special events & promotions
To schedule your event, please contact Special Events Coordinator Julie Mealer.
Banquet, Bar Dining, Bar/Lounge, Beer, Corkage Fee, Full Bar, Non-Smoking, Outdoor Smoking Area, Private Room, Takeout, View, Weekend Brunch, Wheelchair Access, Wine
What 393 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
Noise · Quiet
97% of people would recommend it to a friend
  • 5
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OpenTable Diner (New Orleans)
5.0  Dined on February 15, 2018

We LOVE this restaurant! The food is always so delicious and the staff is great!

OpenTable Diner (New Orleans)
5.0  Dined on February 15, 2018

The food and ambiance wonderful. Wife and I love it. Also good for family gatherings.

OpenTable Diner (New Orleans)
5.0  Dined on February 14, 2018

Went for Valentines Day. They had a special 3 course menu. The food was very good. I had oysters en croute for my first course, filet mignon in a red wine sauce as my entree and creme brûlée for dessert. My boyfriend has crab cakes, blackened trout and strawberry shortcake. We both enjoyed our dinners. Very nice quiet atmosphere and intimate setting.

OpenTable Diner (San Francisco)
5.0  Dined on February 14, 2018


1208 (New Orleans)
4.0  Dined on February 14, 2018

Good service, food was great, but a little pricey for what you got.

OpenTable Diner (New Orleans)
5.0  Dined on February 14, 2018

Great atmosphere, service and food for a fabulous, romantic valentines/birthday celebration dinner.

DebraK (New Orleans)
5.0  Dined on February 14, 2018

Always delicious with good service. A bit pricey for the prix fixe menu but for a special occasion, we enjoyed it very much. The filet is the best and the most properly cooked to order in town!

CajunSam1 (New Orleans)
5.0  Dined on February 10, 2018

The Daily Special inspired us to make this visit - Fried Catfish Topped with Crawfish Etouffee, Served with Whipped Potatoes & Grilled Asparagus. It was exquisite! Catfish was perfectly cooked and seasoned. Service was truly outstanding.

CharlesL (New Orleans)
5.0  Dined on February 4, 2018

Our first time there, pleasantly surprised of the cost, although we had chicken. But it was excellent anyway. Looking forward to going back, we did a Sunday brunch, next visit will be Lunch, if that works out, and I think it will, then we'll do dinner.

LopapAnia (New Orleans)
3.0  Dined on January 21, 2018

The service was wonderful but the food was a mixed bag. The gumbo was fantastic, while the crab cakes were underwhelming. The shrimp and grits were not edible. It was like someone poured a cup of soup on top of fried shrimp and watery grits. However, the French toast was divine! Still a nice brunch overall.

vipDoctorJ (New Orleans)
5.0  Dined on January 5, 2018

The food, service, and ambiance here are superb. Our entire dining experience at Annabelle's Plantation was excellet. We'll go back there soon and often.

NSHORE (Savannah)
1.0  Dined on December 31, 2017

Disappointing! Felt like rush you out the door poor service and food. When we arrived our table was not ready so we went into bar. The bar has 6 seats that were full, no one standing, except the 4 of us. bartender & 1 bar back which neither welcomed us, smiled or asked what we wanted, we had to get his attention to get 4 drinks (2 beers/2 martinis). We finally got our table after 16 minutes & were greeted immediately but not asked what we want to drink since ours were gone. SHe said menu on your plate, what do you want for your starter. So we ordered & we did ask for drink menu/wine list which was never brought until we asked a 2nd time 12 minutes later to a busser. Waitress came by once again said did you ever get drink menu, yes, but you never asked what we wanted & this was after 20+ minutes. We got drinks after salad/soup came out. When drinks empty, never asked if wanted refill! We asked for bread when salad came, but they came out when main dish did (rolls bought from store). Turtle soup was decent, salad lacked taste in a bitter dressing & was very small. This was NYE pre-fix menu, so it should be top of their game. CHoices were decent we ordered 2 chicken, filet and fish. None had flavor & tasted like they sat out all night & reheated in microwave. It was not a busy dining room. Maybe 14 tables with 2-6 top is all, so they should be able to service this many in 1 evening w/pre-fix menu. They had 2 servers we saw w/3- 4 bussers plus a Manager and host walking around. For the price, location & type of restaurant, it did not deserve any stars. Very disappointing service & worst meal in all cases (especially on the Northshore). I would not recommend this restaurant, there are too many exceptional restaurants on the Northshore that even when busy or we go w/a pre-fix menu is superb & deserves 4-5 stars..this however isn't one. This deserves 1 star for ambience only because of its land/location, not because of the internal décor, food or service.

Jack (New Orleans)
4.0  Dined on December 31, 2017

We went for New Years Eve so limited menu but we plan on going during regular times

vipMoe821 (New Orleans)
5.0  Dined on December 29, 2017

Everything was delicious. The turtle soup was very good. I had the best eggplant parmigiana ever. Service was on spot. This is a wonderful place from a business lunch to a date night. Perfect for large groups. Thanks for a wonderful meal.

OpenTable Diner (Baltimore)
4.0  Dined on December 24, 2017

Great restaurant for a special occasion. We went Christmas Eve. The food was excellent. The only complaint was the service was erratic although they did not seemed to be overly busy. At first, the service was rushed, took a while to get our cocktails then the appetizer and entre came in rapid succession-too rapid. The second round of cocktails took forever to arrive and we had to ask for them twice. In fact one came after the meal was eaten. The only complaint about the food was the coffee. Weak and lukewarm. All this being said, I will highly recommend this restaurant and look forward to returning soon.