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Tue - Thu 6:00PM - 6:00PM 6:30PM - 6:30PM 8:00PM - 8:00PM 8:30PM - 8:30PM
The food was really great, but the service not so great. We had about 3 different wait staff,
and they had trouble getting things straight between them. We never did get our sparkling water. I like the restaurant, but won't put it near the top of my list because of the service.
Was completely blown away. Elegant, beautiful room, with wide spacing between tables. The service was truly perfect. My wife requested some flats from the bread server, and the response was delightful and immediate. The server was a pleasure. But the food was so amazing, I can’t wait to go back. A fantastic evening.
Always a wonderful experience. Food service ambiance outstanding.
Everything from the valet guys through to desert was superb!
Overpriced for an overall mediocre experience, we had better food and service at the bar of the hotel.
Fire alarms went off two times during dinner. Wait staff stated that this happens and nothing to worry about. Lights flashing, alarms going off and no one to even say sorry for this unfortunate event. Customer service was not apparent nor exercised during this terrible dining experience on Valentines Day. The dinning room looked dated and needs to be updated in my opinion, and I am not an interior decorator. I love the spa here but I will not be recommending this dining venue. The food which we were told was suppose to be very good had no WOW factor to make up for the other problems. Thumbs down
Everything was excellent! Great food, service nice ambiance.
Very good as always! Awesome place to eat! Top notch!
The restaurant was wonderful. It was beautiful, delicious and the atmosphere was very special. We did not like our server. He rushed our service and was not polished. Also tried to upsell us a bottle for $75 more than we wanted to spend.
I'VE BEEN GOING TO ANGLE SINCE IT WAS THE RITZ-CARLTON. I STILL LOVE THE RESTAURANT, AND THE HOTEL.
The food was delicious and gorgeous. Art on a plate . Wonderful fresh local ingredients. The service was outstanding. Everyone was was helpful, informative, and friendly. A wonderful date night.
This restaurant is our favorite in the Palm Beach area. Value is very good. A really nice, quiet, romantic setting and service is impeccable. Love it!
perfect!! - spectacular redo of dining room -- great service from the moment we arrived - creative menu and great wine list. all food was wonderful. had a pre dinner drink in the lobby area with music. well with our drive from Boca as we were not staying over - and will be back soon.
Food was great, service was exceptional ambience is second to none!
Angle never disappoints. The poached lobster appetizer is a favorite. The duck breast was perfectly rare with appropriate accompaniments. The bread basket full of an interesting array of yummy selections. Best of all, Gavin-maintains a superb wine list. A suggestion to the hotel: adhere to a dress code. It is disappointing to go to a restaurant of this caliber and have someone at the next table dressed like they just came off the beach.
Food was just ok. Definitely not worth the price. Decor is really horrible. The linens were so bad. Not worth the time or money. This was my first visit. I wouldn’t go back.
Totally overrated. Not thrilled with the food at all. Just a very mediocre dinner sorry. Would not return
We eat at great restaurants around the world and Angle is absolutely one of the best. We are from Connecticut and we eat at Angle at least 8 times a year. It's that good. If you haven't tried it, you need to.
25th Wedding Anniversary. Angle was closed for renovations, and we were not contacted by Resort or Open Table.
The Resort was phenomenal and went above and beyond to make accommodations for us and make our evening special with a private dining room and great food served from their other on-site restaurant.
It was our anniversary and this has become our favorite place to celebrate special occasions. The food is beyond superb and the service was the best we've ever had anywhere in the world. Margarita, who has been our waitress here is incredible. She's attentive, helpful and learned our likes and dislikes very quickly. Best waiter/waitress we've ever had anywhere. It was a 5 star plus evening.
It was a nice value for summer special $65 for 3 course dinner though i had to ask the waiter for the special menu because apparently it was not offered unless asked.
The presentation was beautiful but found the food overly salty.
For the main plate I had a steak which was tough. It was immediately taken off the table and replaced with a beautifully tender filet with foie gra. Service was rushed. Courses came to the table before silverware was replaced.
Overall I would probably try this place again as the chef de cuisine Mahlee was charming.
We had an outstanding dinner. Chef Siu carefully balanced flavors so that the dishes were both interesting and delicious. The octopus and the "shrimp cocktail " with lemon caviar were excellent first courses. The breast of duck and the grilled ribeye were perfectly done. The wine list had interesting choices. The servers struck a nice balance between being attentive and not being intrusive. We look forward to returning.
We were seated promptly when we arrived for our dinner reservation - and it fell apart after that! Took forever before someone finally came over to deliver water. When our waiter finally showed up all he did was offer menus and disappeared again. Most restaurants want to get a drink into you as fast as possible - seems that's not the case here and it took almost a half hour before we could place our order for cocktails. Each of our dishes were cooked well, however, none had any taste whatsoever! Butter poached lobster with "caviar" looked lovely and was nicely presented in a metal case but even the "caviar" needed salt. Grilled duck breast was rare which was beautiful but again totally tasteless and accompanying sides on the plate were limp and unappetizing. Given the level of non-service and the insipid food we won't be coming back.
This is a wonderful find. Everything is exceptional. Well well worth the visit
Angle was not open for our on Sunday reservation, but they were able to accommodate us at their other restaurant, Temple Orange. We sat on the veranda with the surf serenading us. The food was creative and delicious, and the service was excellent. Plus, they were able to accommodate our gluten allergy requirements. I highly recommend this gem in Palm Beach!
Chef Siu hit it out of the ballpark. Her philosophy of cooking is Cantonese influenced, meaning that she seasons just enough bring out the flavors of the locally sourced meats, and fish. Pineapple tomatillo + snapper? Wow. Creative but not overwhelming with sauces and garnishes.
Margherita was our server. She's A+. Bothers to learn how things are prepared (including the delicious pumpernickel crisp with melon and sesame seeds) and knows her wine. Attentive without being intrusive. Easy conversationalist without being fawning. She's every restaurant owner's dream. I think it's instinct with her.
This is my go-to place in South FL from now on.
Beautiful décor inside . We came during the off season, so it was mostly awkward because we were the only ones dining. Our server was friendly, food arrived on time, and beautifully presented. Food just needed to be more seasoned with salt and acid. Tuesdays are great, half off bottles of wine.
My husband and I love Angle for date night. The staff is attentive to our needs. They know us by name. They all are a pleasure to interact with. The food is incredible. The wine list amazing. We always have an overall beautiful experience.
A very special meal in a beautiful room.
Angle is superb in every way. The food, the service, the ambiance. Marguerita was friendly and remembered us from our previous visit. Levin, charming and helpful. The entire staff went above and beyond to make our experience outstanding.
If I could give this restaurant 10 stars, I would. I had the duck breast and my wife had the vegetables and quinoa dish. Both dishes were fabulous. They were very flavorful, well composed and beautifully presented. Our server Kia was very knowledgeable with the menu and wine list and was very attentive. My wife and I eat at many fine restaurants and always look for those that stand out. Angle served us the best food we have had in a long time. The chef, Manlee Siu came to our table at the end of our dinner to introduce herself. She is a very talented chef that provides an extraordinary dining experience.
Pretentious , ordered a martini with extra vermouth and was told they don't use vermouth in martinis ! Food ordinary with very small portions . Would not recommend .
We usually don't dine in hotels but Angle sounded too good not to give it. A try. The wine list was less than exciting but the sommelier, Levin recommended a grand vin des Cotes du Rhine Cornas 1997 that was not on the menu. It was absolutely spectacular. Sipping our wine, we We began our experience with the poached lobster followed by the duck breast. Both were fabulous and went beautifully with the magnificent Cornas. It was a meal we will not soon forget.
Outstanding! We loved the chef's unique "angle" on her dishes. We had an amazing meal, service was fabulous! See you next year.
Final night in Palm Beach spent in the best way possible with the man I love.
I ate at Angle's two days ago. It was highly recommended in the Opentable reviews and was clearly worth the 30-minute drive.
There were only a few customers when we got there for our 6.30 reservation. When we left most of the tables were occupied. Our waitress told us that in March they will take to opening 5 nights a week instead of the three nights they open now.
Our waitress was Burcu. She was exceptionally helpful and knowledgeable. We had a soup and a salad between the two of us, and each enjoyed our appetizer. Then I had the duck and my date had a seafood stew. We gain both enjoyed our main course.
The service was excellent throughout, and was what would be expected at a high-end restaurant. For those that do not know, the hotel this restaurant is located on, Eau Palm Beach Resort, used to be a Ritz-Carlton until about 2-3 years ago. So the property is lovely. After dinner, if desired, a guest can sit out by the ocean and have after-dinner drinks.
Very small portions for very expensive prices. Delicious, beautifully presented and service was excellent. Very limited menu.
Food was well presented but didn't do it for us taste wise unfortunately.
Valentine's Day five course dinner. Great food and service. Had a great meal.