Enjoy a five-course dinner prepared by Chef de Cuisine, Manlee Siu.
Champagne flight featuring Veuve Clicquot, Veuve Rose and Veuve La Grand Dame available per couple.
Wednesday, February 14, 2018
See availability for bonus point tables
Tue - Thu 6:00PM - 6:00PM 6:30PM - 6:30PM 8:00PM - 8:00PM 8:30PM - 8:30PM
perfect!! - spectacular redo of dining room -- great service from the moment we arrived - creative menu and great wine list. all food was wonderful. had a pre dinner drink in the lobby area with music. well with our drive from Boca as we were not staying over - and will be back soon.
Food was great, service was exceptional ambience is second to none!
Angle never disappoints. The poached lobster appetizer is a favorite. The duck breast was perfectly rare with appropriate accompaniments. The bread basket full of an interesting array of yummy selections. Best of all, Gavin-maintains a superb wine list. A suggestion to the hotel: adhere to a dress code. It is disappointing to go to a restaurant of this caliber and have someone at the next table dressed like they just came off the beach.
Food was just ok. Definitely not worth the price. Decor is really horrible. The linens were so bad. Not worth the time or money. This was my first visit. I wouldn’t go back.
Totally overrated. Not thrilled with the food at all. Just a very mediocre dinner sorry. Would not return
We eat at great restaurants around the world and Angle is absolutely one of the best. We are from Connecticut and we eat at Angle at least 8 times a year. It's that good. If you haven't tried it, you need to.
25th Wedding Anniversary. Angle was closed for renovations, and we were not contacted by Resort or Open Table.
The Resort was phenomenal and went above and beyond to make accommodations for us and make our evening special with a private dining room and great food served from their other on-site restaurant.
It was our anniversary and this has become our favorite place to celebrate special occasions. The food is beyond superb and the service was the best we've ever had anywhere in the world. Margarita, who has been our waitress here is incredible. She's attentive, helpful and learned our likes and dislikes very quickly. Best waiter/waitress we've ever had anywhere. It was a 5 star plus evening.
It was a nice value for summer special $65 for 3 course dinner though i had to ask the waiter for the special menu because apparently it was not offered unless asked.
The presentation was beautiful but found the food overly salty.
For the main plate I had a steak which was tough. It was immediately taken off the table and replaced with a beautifully tender filet with foie gra. Service was rushed. Courses came to the table before silverware was replaced.
Overall I would probably try this place again as the chef de cuisine Mahlee was charming.
We had an outstanding dinner. Chef Siu carefully balanced flavors so that the dishes were both interesting and delicious. The octopus and the "shrimp cocktail " with lemon caviar were excellent first courses. The breast of duck and the grilled ribeye were perfectly done. The wine list had interesting choices. The servers struck a nice balance between being attentive and not being intrusive. We look forward to returning.