Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Fine Dining
Steakhouse, Seafood, Contemporary French / American
Dinner Mon–Sat 5:00 pm–10:00 pm
(518) 427-7463
AMEX, Diners Club, Discover, MasterCard, Visa
Smart Casual
Ken Kehn
Please inquire for details.
Our second floor features five private event gathering rooms including state-of-the-art AV equipment. Our 677 Room seats up to 32 people on its own, or up to 80 when combined with our popular Prime Room (which seats up to 48 people); and our conference style Boardroom seats 20. All are perfect for your next business meeting or celebration. All rooms feature state-of-the-art technical equipment including high definition plasma TV and powerful stereo sound system. For business meetings we set pads, pencils, pitchers of ice water and glasses for each guest.
Mary Birbilis-Brough: (518) 427-7463
Albany
Orange Street
677 Prime has valet parking available ONLY during dinner only as well as on street metered parking and a public lot directly behind our building.
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
colossal and backfin blue crab, old bay, remoulade, seasoned bread crumbs, pea greens, arugula
thick cut applewood smoked bacon, maple chipotle whiskey glaze
peppadews, garlic, arugula, sweet chili glaze
steak, lobster, cream cheese, scallion, sweet soy, chili wasabi aioli
blistered tomatoes, roasted cauliflower, mojo butter, baguette
fresh fried chips, cherry and banana peppers, tomato, pepper jack cheese
maine lobster, jumbo shrimp, colossal blue crab, king crab legs, east coast oysters, shrimp and crab louis | served with chili remoulade & garlic, chive and radish migonette, tabasco horseradish sorbet
siberian sturgeon osetra, buckwheat blinis, toast points, creme fraiche, traditional garnishes
served with cocktail sauce, remoulade, lemon, tabasco
served with cocktail sauce, remoulade, lemon, tabasco
served with cocktail sauce, remoulade, lemon, tabasco
served with cocktail sauce, remoulade, lemon, tabasco
raw | ponzu, scallion, chili wasabi aioli, crispy shallot, edamame wasabi mousse, sriracha, wonton nest
short rib, onion broth, buttered croutons, three cheeses, "everything bagel" pastry
lobster bisque, milk foam, old bay, lobster toast
zucchini, summer squash, carrot, cucumber, pickled watermelon radish, pistachio, cherries, lemon and thyme vinaigrette
deviled egg, white anchovy, romaine, classic dressing, pecorino, parmesan, garlic croutons
iceberg, gorgonzola, red onion, tomato, bacon two ways, crispy shallots, blue cheese and house dressing
Iowa Premium hand-selects only corn-fed Black Angus cattle that exhibit superior quality characteristics. Angus cattle have higher quality marbling, which is the leading indicator of flavor, tenderness and juiciness – the key factors in a premium eating experience
parmesan popover, truffle steak fries
bacon, cheddar, sour cream, butter, scallion
truffle oil, pangrattato
hazelnuts, brown butter
onion, cherry tomato, garlic butter
cavatappi, three cheeses
fennel, celeriac, apple, onion, cucumber, whole grain mustard crema, dill
beluga lentil and roasted vegetable "pilaf", asparagus, chanterelle, caviar butter
fava bean, pea, asparagus and bacon succotash, golden raisin and agave glaze, cashew, frisee and mustard green salad
cherry and piquant peppers, garlic, butter, white polenta, arugula and caramelized onion salad
bell and evans all natural, semi boneless, brioche stuffing, asparagus, rosemary chicken jus
huge wedge of our signature coconut cream pie, topped with toasted coconut flakes inside a buttery pastry crust
gigantic 1 lb. slice of decadent chocolate layer cake, served with a tall glass of milk and vanilla ice cream
chocolate and vanilla donut holes, tossed in cinnamon and cardamom sugar, served with chocolate, caramel and raspberry sauces for dipping
Minimum 2 people. Caramelized bananas flambeed tableside with 151 rum, cinnamon orange butter, Nightingale fat banana ice cream sandwich
Minimum 2 people. Choice of salted caramel, chocolate fudge truffle or vanilla bean gelato from SoCo Creamery, assorted toppings, sauces and whipped cream
featured SoCo Creamery flavors of gelato and seasonal sorbet choices
Celebration Dessert for Sharing. Warm chocolate fudge brownies, strawberries, pineapple, bananas, vanilla ice cream, chocolate ganache, almonds, whipped cream, pirouline cookies
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Angelo's 677 Prime offers takeout which you can order by calling the restaurant at (518) 427-7463.
Angelo's 677 Prime is rated 4.7 stars by 2268 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Orange Street
Albany
Dinner Mon–Sat 5:00 pm–10:00 pm
Steakhouse, Seafood, Contemporary French / American
Fine Dining
Smart Casual
677 Prime has valet parking available ONLY during dinner only as well as on street metered parking and a public lot directly behind our building.
AMEX, Diners Club, Discover, MasterCard, Visa
Ken Kehn
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Late Night, Non-Smoking, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine
(518) 427-7463
Please inquire for details.
Our second floor features five private event gathering rooms including state-of-the-art AV equipment. Our 677 Room seats up to 32 people on its own, or up to 80 when combined with our popular Prime Room (which seats up to 48 people); and our conference style Boardroom seats 20. All are perfect for your next business meeting or celebration. All rooms feature state-of-the-art technical equipment including high definition plasma TV and powerful stereo sound system. For business meetings we set pads, pencils, pitchers of ice water and glasses for each guest.
Mary Birbilis-Brough: (518) 427-7463