Starting In The Month of June. Angelina's Will Start Our Summer Hours on Monday, June 17th. We Will Be Closed Monday's Through the month of September.
We serve only the finest products available, from prime steaks to our hand-made pastas and rustic house-baked bread. Our Chef utilizes the freshest ingredients to create a culinary experience unlike any other. For table requests and special event reservations, please call 239-390-3187.
Consistently awarded Wine Spectator Magazine's 2-glass "Best of Award of Excellence," our wine menu was developed to complement and enhance your menu choices; our highly-qualified staff and Sommelier can assist you in choosing that perfect bottle of wine.
Our dress code is Business Casual, no shorts and no open-toed shoes for men. Dressy denim with a dressy top is acceptable, but please always dress to impress when you choose Angelina's.
Our dinner and service was exceptional. Becky our waitress was extremely professional and very knowledgeable. We will definitely return and highly recommend it to friends.
Fantastic restaurant! We thoroughly enjoyed our evening and will be dining here often!
Steve the manager was very helpful on wine selection and chose a wonderful bottle for us.
For the price, we were expecting more. Waitress was very nice but service was slow. Took about 30 min just to get salads. Husband’s steak was undercooked but he still ate it. Presentation of his steak/plate was poor. He said he would prefer the steak from Applebee’s over that steak. My butternut squash ravioli was good though.
We were greeted promptly and taken to our table. I was disappointed with the location ( stuffed in a corner with my husbands back inches away from the fire alarm. ). He was facing Into the room, I was looking through a doorway. Besides that, everything else about the evening was wonderful.
Never disappoints! Pasta and halibut delish!
We’ve been to Angelina’s once before a few years ago.
Just moved here & just as deelish!!!
We’ll be here often I’m sure!!!
Best upscale Italian restaurant in the region!!!! This establishment compares favorably our experience in Italy.
Excellent restaurant. We continue to enjoy the local sourced ingredients used in the dishes. They are excellently prepared and beautifully presented. We Highly recommend.
We went during restaurant week. Totally enjoyed our meal. It was a three course meal of salad, entree and dessert. Portions will very large and we took a lot home. David was our waiter and he did an excellent job.
Outstanding in all measures except seating. Had requested a certain table for a Sunday 3 weeks. Prior. Not available when we arrived.
Food was delicious. Service was well paced and delightful.
From the moment you drive up to the Valet and enter the Ristorante; we knew we wree in for a memorable evening with great friends; wonderful food and perfect service. Our experience was definitely 5 Stars!!
Every time we go to Bonita Springs, this is an absolute must. Great food, great ambiance.
Truly a spectacular experience! The service was Excellent and the Food was Amazing.
Based on our experience perhaps, especially since it wasn’t very busy except for the room we got seated in with a bunch of large and loud group parties-(very inappropriate on the hostess side) from now on I will be very specific about our seating area. It was not very intimate nor appropriate since the restaurant wasn’t busy at all. When we entered the restaurant the hostess didn’t greet us hello welcome to Angelina’s. Her tone was cold as she asked how can I help you? Ugh, let’s see we have dinner reservations and would like to be seated in a nice area....than it gets worse as our waitress Stephanie was very-very lame! She wasn’t so great in the past either...but the food was exceptional. This time the food lacked those high standards and Stephanie’s service is inexcusable. Literally it started out with Stephanie never bringing us lemon or lime for our Pellegrino as we asked, than we ordered white wine to enjoy with our bread and appetizers as our red wine was decanting. She never brought our wines until we finished with the appetizers which was very rude and lazy since the place was not very busy-this should never have been overlooked. Veal Marsala was very fatty and weird in flavors. The Kale and Green mix salad was nothing but Kale and not a mixture of any other greens. The Zappolies were nicely done, but the double espresso Stephanie brought to our table was a mess. It was watery and overflowed all over the saucer. Our sparkling water was never refilled by Stephanie..in fact it was Warner who was friendly and did her job pouring us water and asking how our food was...also Edward was exceptional and very kind. I suggest he should be made Server as soon as possible as his kind and attentive personality will exceed all of your guest expectations.
The best in every way !
The butternut raviolis were delicious along with the savory sauce. our waiter was fabulous. Atmosphere was very relaxed.
Great ambiance, food and outstanding service from our server Nick!!
Ostentatious surroundings and average Italian food, very good wine list and professional cocktails
Loved Angelina's would have like to see a little more choices on the menu, but otherwise very, very good
Had a fab meal during restaurant week. Halibut was so good as well as the house kale salad. Morgan was a perfect server. Pricey but you get what you pay for. Will go again on my birthday.
Excellent food, lovely table and our waitress, Stephanie, was very well versed in wine pairing and was an outstanding server. The wines were superb! We will be back soon!
Wonderful food and service! Our favorite restaurant in the area!
Each time we have come to this restaurant we are always pleased. The food and service are excellent. The presentation of each meal is beautifully done. The halibut was the best I had ever had and the veal bolognese was delicious.
Our server, Marco was wonderful. He answered ever question with a smile and was so warm. I asked him questions about the wine list and his choice was correct. We told him what type of wine we liked and he explained the different types of wine he thought we would enjoy.
He helped make the evening enjoyable.
Food good. Good value. Went in June (off season). Arrived 15 minutes early before reservation. Many empty tables visible. Were told that "table was not ready; would we like to wait in the bar" Spotting the hustle I said we would wait at the hostess desk. Heard the same pitch to the next diner. Eventually seated and ordered a bottle of wine. 17 minutes later no wine and waitress tells me that she can not retrieve wine my wine tower because she is not a "certified sommelier". Wine eventually brought by a Mexican who was not any kind of a sommelier. These people are not grounded in reality!
Angelina's Ristorante is one of our all time favorites in the area. We have eaten there for mostly special occasions, alone and with friends. We had not tried their sizzle special before, we were not disappointed!! The service and quality of food was still outstanding. We wanted to try an entrée we had never ordered before and we will definitely order the homemade squash ravioli again and the veal bolonze. Don't forget their wonderful Happy Hour daily 4-6. Their signature cocktails are truly a must try. Thank you for another wonderful experience.
One of our SW Florida favorites. Mussels were outstanding, Veal Agno. stellar as appetizers. Veal Marsala was good but I have had better here. Lori fish was perfect. 50% off of all wines up to $175 help us find an outstanding Barola that we thoroughly enjoyed. Gelato was as good as advertised.
Great food, great service. Wasn’t clear booths must be specifically asked for. Initial seating issue quickly solved.
Excellent experience again - wonderful and attentive service and great food.
Exceptional service! Exceptional food!! Loved our table ❤️
Simply the best dining experience in SWFL
Great date night. Exceeded expectations.
Was told to try this restaurant by a neighbor. The pasta dishes are overpriced. Had the pappardelle pasta but it was topped with too much lemon oil. Did not care for the Caesar salad dressing. Had the calamari as an appetizer and that was okay. The pizza and halibut dish were pretty good. Our waiter was excellent, however.
I love Angelina's. This is an old world Italian feel (almost over the top) but with progressive takes on traditional food. We had Butternut squash ravioli, a ragout and a spicy shrimp risotto at our table. We also had some appetizers. Everything was delicious! The chef is incredibly clever and creative.
Excellent! The best restaurant I have been to in the Bonita Springs area. Will definitely be back.
Angelina's offers fabulous food which allows you to fell as if you're in Italy.
We were able to get one of the private booths and enjoyed a quiet dinner together. The talented piano player in the bar provided lovely background music. Our server Dini was delightful and unobtrusive, and the food was perfect. I could eat the Caesar salad and butternut squash ravioli on every visit. Angelina’s never disappoints!
My husband and I celebrated our wedding anniversary here last night. From the friendly Valet attendant to our wonderful waitress Katie, everyone was incredibly accommodating. The restaurant had a romantic ambience with the private booths, and a live Pianist. The appetizers and entrees were also delicious! We enjoyed everything! Thank you Angelina’s family for taking care of us! Your restaurant holds a special memory for me because my husband proposed to me in the first dining booth 5 years ago. ❤️