Angelina Caf�, in New York City�s East Village neighborhood, serves delectable Mediterranean cuisine in its warm and charming eatery. The teriyaki peppercorn shrimp with sundried pineapple salsa and the Mediterranean salad with hummus, egg and feta cheese, make excellent starters. Some of Angelina Caf��s house specialty entr�es include the grilled marinated tuna steak with a side of spicy wasabi, the grilled chicken crepe with artichokes and sundried tomatoes and the fresh fettuccini primavera with seasonal veggies. Diners also love Angelina Caf��s sandwich varieties, such as the smoked salmon sandwich with lemon vinaigrette and the lamb burger with hummus and feta cheese.
Angelina Caf� also has outdoor seating, perfect for people watching while eating a fabulous meal. A large selection of wine is also available, which makes an excellent accompaniment to your Mediterranean meal.
Our neighborhood friend recommended Angelina. It was a tough night for the server, who had expected a quieter evening. Somehow she managed to keep it all together and the experience was fine. The food was fine. The wine was fine. Nothing to write home about but we felt comfortable and enjoyed our meal.
We arrived 10 minutes before the kitchen closed and the servers made sure our order was in before then. Service was good and so was the food. Inside decor was very nice and it had a romantic atmosphere.